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O' by Claude Le Tohic, San Francisco, CA
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O' by Claude Le Tohic

$50 and over
Contemporary French

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2 people
19:00
Booked 7 times today
  • Good for special occasions
  • Fancy
  • Romantic
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Why they're an Icon

Executive chef: Claude Le Tohic

  • Award icon

    MICHELIN 1 Star

    2024

  • Award icon

    MICHELIN 1 Star

    2023

  • Award icon

    MICHELIN 1 Star

    2022

From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-Starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry—resulting in a unique experience on every visit.

Private dining

Private dining

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French, French
  • Hours of Operation
    Dinner Tue–Sat 5:30 pm–8:30 pm
  • Phone number
    (415) 814-8888
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Jessica Kostecky: (415) 814-8888
  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Area
    Downtown / Union Square
  • Cross Street
    Located in between Powell and Stockton
  • Parking details
    We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
  • Public transit
    Powell Station Bart and Muni is located nearby
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

What 456 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • San Francisco

    Romantic

  • San Francisco

    Good for special occasions

Review summary

AI-generated from verified diner reviews
O' by Claude Le Tohic offers an exceptional dining experience with "amazing food and impeccable service." Guests rave about its "superb level of service" and "memorable" dining atmosphere. The restaurant is celebrated for its "innovative and delicious food," beautifully presented courses, and impressive wine pairings. Perfect for special occasions.

456 Reviews
  1. Illya

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

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  2. kelley

    San Francisco

    68 reviews

    5.0

    68 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had such a great experience here. Food was spectacular and the service equally 5 star. It was for our 25th anniversary celebration and we're so glad we chose this restaurant to celebrate with us. It was our best meal out to date. Thank you to all at O' by Claude Le Tohic for a great night - we will be back.

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  3. Kathie

    San Francisco

    21 reviews

    vip
    5.0

    21 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was exquisite and the service was excellent; friendly, engaging, and efficient,

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  4. Rodrigo

    San Diego

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the bread service to the dessert cart, everything was amazing, they outdid themselves to treat us very special for my partners birthday

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  5. DYjh

    Toronto

    2 reviews

    5.0

    2 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated my birthday here. The food and service was top-tiered

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  6. Michael

    San Francisco

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I booked a reservation to celebrate a birthday. Even before my reservation, I was pleasantly surprised that Marc reached out by email to provide information and ask about my preference for the 5-course and 9-course tasting menu and two optional wine pairings. He also offered to personalize our menu with the celebrant’s name. I ultimately chose to have the 5-course tasting menu with the standard wine pairing and cheese cart. Do not let the lesser number of courses fool you. Between the wonderful bread tray, cheeses, and desserts, my partner and I were more than satisfied. On arrival, we found that the first floor was a bakery, so we were a little confused, but helpful staff assisted us with confirming our reservation. She informed us that the restaurant is located on the fifth floor, and since we arrived a little early, she offered to take us to the cocktail bar on the fourth floor to wait. We each ordered a drink, and when it was time, Marc met with us to take our drinks and escort us upstairs to the restaurant. From the beginning, the service was impeccable. Marc and the team truly made a special day memorable! Of course, let me not forget that each course was top notch and complemented by the excellent wine pairing! It was our first time experiencing O’ and certainly won’t be our last. We look forward to visiting again.

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  7. Paul

    San Francisco

    1 review

    5.0

    1 review

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I want to rate 10 out of 5, it is just way more than fantastic and amazing! Superb service and care. Can’t use any words describe the surprise of the tasty menu. Very nice dining experience. I will definitely come back!!!

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  8. OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 23 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    this is our fourth or fifth time going to this restaurant which we always do for our anniversary and it is just so amazing and special. I’ve never been to a restaurant San Francisco that has as good as service as this one, and I’ve been to many many top restaurants. the food is over the top and the presentation is amazing. I can’t recommend this restaurant enough.

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  9. Maria

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the pleasure of dining at O’ by Claude recently, and it was an absolutely exceptional experience from start to finish. The perfect blend of French elegance and a Californian twist really sets this place apart, but what made it truly special was the service from Fadhelah and Robert. Fadhelah, our front server, was fantastic. She knew the menu inside and out, and her recommendations were spot-on. The caviar was a luxurious start, and the Wagyu? Simply melt-in-your-mouth perfection. Her professionalism and warmth made the evening feel effortless and elevated—exactly what you’d expect from a Michelin-starred restaurant. Then there was Robert, our back server, who was an absolute shining star. His enthusiasm for what he does is infectious, and you can tell he takes real pride in delivering a top-notch experience. It’s not hard to see why O’ by Claude earned its Michelin status—every detail was perfect, and Robert’s energy added an extra spark to the evening. The ambiance in the Fire Room was just the icing on the cake. The warm glow of the flames, combined with incredible food and flawless service, made the whole experience feel like something truly special. And honestly, I wouldn’t be surprised if the “O” in O’ by Claude stood for “Ovation,” because this restaurant definitely deserves one. All in all, O’ by Claude is a Michelin-worthy gem, and with a team like Fadhelah and Robert, the service matches the incredible food. I’ll definitely be back for another unforgettable night!

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  10. reza

    New York City

    1 review

    5.0

    1 review

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious through and through. The staff was very warm and welcoming staff, as well as accommodating and so attentive to us. We came for my wife’s birthday but will gladly come again any time

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FAQs

O' by Claude Le Tohic is rated 4.8 stars by 456 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 7 times today
Google Map for O' by Claude Le Tohic

165 Ofarrell St, San Francisco, CA 94102-2211

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Cross Street
    Located in between Powell and Stockton
  • Area
    Downtown / Union Square
  • Hours of Operation
    Dinner Tue–Sat 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French, French
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
  • Public transit
    Powell Station Bart and Muni is located nearby
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (415) 814-8888
  • Catering
    ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Jessica Kostecky: (415) 814-8888
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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