O Ver St James

Fresh and Delicious

COLD STARTERS

• BRUSCHETTE (V)£12.00

  Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.

• BURRATA AL TARTUFO (V)£15.50

  Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.

• PROSCIUTTO & BURRATA£18.60

  Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months

• TARTARE DI TONNO £19.50

  Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.

• CARPACCIO DI MANZO & TARTUFO£21.00

  Farm bred scottish beef carpaccio served with “puntarelle” (chicory asparagus) 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle, with a dressing of Sicilian blood orange & Sorrento’s lemon

SALADS

• GREEN (V) (GF)£6.50

  Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

• MEDITERRANEAN SALAD£14.00

  Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

HOT STARTERS

• PARMIGIANA DI MELANZANE (V)£15.00

  Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.

• CUOPPO DI MARE £16.50

  Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.

• CARCIOFI DORATI & FRITTI£11.50

  Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.

• CROCCHÉ£9.50

  Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)

• FIORILLO DI ZUCCA£9.50

  eep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)

• ARANCINI ZUCCA & TALEGGIO£12.00

  Two carnaroli rice balls with pumpkin, 24-months aged D.O.P. Parmigiano Reggiano cheese & taleggio cheese.

ACCOMPANIMENT

• PANE£6.00

  Handmade pure seawater bread.

• ROSEMARY FOCACCIA (V)£7.00

• CRUNCHY PARMESAN FOCACCIA (V)£7.50

• GARLIC FOCACCIA£7.50

• MIXEDOLIVES (V) (GF)£4.50

  (Marinated in our secret seasoning)

PRIMI

• FUSILLO PAOLONE£23.50

  Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.

• GNOCCHI ALLA SORRENTINA£18.50

  Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.

• RAVIOLO GENOVESE£24.50

  Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream

• TAGLIATELLA AL TARTUFO£34.00

  Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle

• SPAGHETTO GAMBERI DI MAZARA & CARCIOFI£29.00

  Gragnano’s spaghetti with artichokes, Mazara del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento’s lemon zest.

• RISOTTO AI FUNGHI & TALEGGIO£26.50

  Carnaroli rice with wild mushrooms creamed with 24-months aged D.O.P. Parmigiano Reggiano cheese, butter & taleggio cheese

SECONDI

• P O L P E T T A N A P O L E T A N A (N)£19.50

  Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce & our home-made seawater bread.

• COTOLETTA MILANESE (for two persons)£46.00

  Crispy and golden breaded veal chop (350 gr), served with potatoes purée, tenderstem broccoli with garlic, fresh chilli & our truffle O’Ver mayo.

• MERLUZZO IN GUAZZETTO£25.50

  Wild cod cooked with swiss chard, Italian cherry tomatoes, black Gaeta’s olives, Sicilian capers, basil & parsley, O’Ver homemade crunchy seawater bread.

NEOPOLITAN

• M A R I N A R A (V) (red)£11.50

  “San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.

• M A R G H E R I T A (V) (red)£14.50

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.

• R E G I N A (V) (red)£18.00

  Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.

• C A P R I C C I O S A (red)£19.00

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

• S A L S I C C I A & F R I A R I E L L I (white)£18.50

  Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.

• SPACCANAPOLI£21.00

  Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

FOLDED

• C A L Z O N E N A P O L E T A N O (red)£18.50

  Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

• C A L Z O N E V E G E T A R I A N O (V) (red)£17.50

  Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil

EXTRAS

• Extras £3.00

  Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.

• Extras £4.00

  N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).

GOURMET

• DELICATA£19.00

  Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.

• TROPEA£19.50

  Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.

• SUD ITALIA£19.00

  Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.

• NOTTE DI PRIMAVERA£17.00

  Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.

• VESUVIANA£18.00

  Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil

• PIACENTINA£19.00

  Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.

• PALOMA£18.00

  Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil

‘O VER CLASSICS

• S O R R E N T O (V) (white)£15.00

  Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.

• C I N Q U E F O R M A G G I (white)£18.00

  Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.

• D I A V O L A (S) (red)£18.00

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.

• S A L S I C C I A & F U N G H I “all’ombra” (red)£18.00

  Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.