Oak Steakhouse - Highlands

4.9 (1792)

$30 and under

Steakhouse

470 Skyline Lodge Rd, Highlands, NC 28741

Make a booking

2 people

16 Jun 2025

June 2025

19:00

Booked 53 times today

Experiences are available.

About this restaurant

Great for scenic views
Good for special occasions
Charming

Skyline Lodge features Indigo Road Hospitality Group's Oak Steakhouse, a contemporary steakhouse restaurant. Oak's menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline's interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse, American, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00 Sat, Sun 09:00–14:00
Phone number
(828) 482-4720
Website
https://www.oaksteakhouserestaurant.com/location/oak-steakhouse-highlands/?y_source=1_ODE4NDQwNzAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Matt Weinstein
Private party facilities
Oak Steakhouse Highlands has a number of high quality venues for parties both large and small. Visit our website for a full listing, capacities and to contact us for availability. https://www.oaksteakhouserestaurant.com/private-dining-highlands/

Location
470 Skyline Lodge Rd, Highlands, NC 28741
Area
Highlands / Sapphire
Parking details
Free parking for restaurant guests.
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Experiences

Under The Stars with Guest Chef Trey Smith
US$175.00 per person
Prepaid
8 Jul 2025 only
18:00
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Trey Smith is co-owner and chef at Saint-Germain, an intimate tasting-menu restaurant in New Orleans' Bywater neighborhood. He collaborates with Chef Blake Aguillard and General Manager Drew DeLaughter to offer a dynamic culinary experience that blends French influences with Southern roots. Before establishing Saint-Germain, Trey strengthened his culinary skills at Restaurant August under Chef Michael Gulotta. He later joined Mopho as the opening chef de cuisine and contributed to the launch of Maypop. His dedication to innovative cuisine has earned him multiple nominations for "Best Chef: South" from the James Beard Foundation.
Under the Stars with Guest Chef Jennifer Carroll
US$175.00 per person
Prepaid
12 Aug 2025 only
18:00
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Jennifer Carroll helms Carroll Couture Cuisine, her experience company, which offers intimate bespoke dinners, classes, and food journeys. She is a founder & co-chair of the Sisterly Love Collective, a non-profit in Philadelphia, PA that supports, mentors, & empowers women in the food, beverage, & hospitality industries. Jennifer's passion for cooking & dedication to the culinary space have earned her numerous accolades, including Philadelphia Magazine's Best New Chef, Eater's Best New Restaurant, Eater’s Chef of the Year, two RAMMY nominations for Best New Restaurant & Best New Chef, in addition to recognition as the protege of renowned chef Eric Ripert by the James Beard Foundation and appearances on Bravo's Top Chef.
Under the Stars with Guest Chef Kevin Maxey
US$175.00 per person
Prepaid
16 Sept 2025 only
18:00
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Kevin Maxey, owner of Pendolino in Atlanta, GA’s Chastain Park, brings over 30 years of experience to his first independent restaurant under KRM Hospitality. A former partner of Chef Tom Colicchio at Gramercy Tavern and Craft, he later served as Vice President of Culinary for Ford Fry Restaurant Group, leading the openings of acclaimed spots like St. Cecilia and Superica. Now, with Pendolino, he blends neighborhood charm with refined Italian flavors.

Popular dishes

Oysters Rockefeller
Bacon, spinach, hollandaise, bread crumbs
- eachUS$3.75
Bread ServiceUS$7.00
Smoked gouda, garlic butter
ScallopsUS$21.00
Cous Cous, Arrabbiata, Castelvetrano, Pepperoncini, Basil Oil
Steak TartareUS$16.00
Truffle aioli, capers, chives, Pickled mustard seed, crostini
Charcuterie BoardUS$24.00
Chef's daily selection of meats, cheeses & accoutrements
Ricotta CannelloniUS$20.00
Vodka Sauce, Parmesan, Arugula Pesto

Salads

Chopped IceburgUS$8.00
Marinated Cherry Tomatoes, Baby Beets, Bacon, Pickled Red Onion, Compressed Apples, Blue Cheese Dressing
Romaine & Baby Kale CaesarUS$8.00
Pecorino, Bottarga, Hearts of Palm, Croutons

Entrees

N.C. TroutUS$36.00
Deviled Crab Topping, Sorrel Beurre Blanc, Frisée
Venison WellingtonUS$52.00
Mushrooms, Prosciutto, Carrot Purée, Hunters Sauce
Braised Lamb ShankUS$72.00
Baby Carrots, Creamy Polenta
Oak Smash BurgerUS$20.00
American Cheese, Pickle, Charred Onion Aioli, Brioche Bun, Truffle Fries
BologneseUS$26.00
Tagliatelle, San Marzano, Whipped Mascarpone, Parmesan
Winter RisottoUS$25.00
Broccoli, Cheddar, Salsify, Maitake Mushrooms
Half ChickenUS$28.00
Curried Butternut Squash, Beluga Lentils, Spinach, Paprika Oil
Steak FritesUS$34.00
5oz. C.A.B. Carved Tenderloin, Fine Herbs, Truffle Fries

Certified Angus Beef Steaks

Add ons: Blackened Seasoning $2, Blue Cheese Crust $6, Shrimp, Grilled or Blackened $15, Crab Oscar $22

Filet Mignon
- 8 oz.US$54.00
- 12 oz.US$71.00
Prime Ribeye
- 16 oz.US$79.00
Prime NY Strip
- 14 oz.US$63.00
Dry-Aged Ribeye
- 20 oz.US$110.00
Tomahawk for Two
Includes two sides
- 32 oz.US$165.00

Sauces

BéarnaiseUS$2.00
BordelaiseUS$2.00
HollandaiseUS$2.00
Horseradish CreamUS$2.00
Oak Steak SauceUS$2.00
contains nuts

For the Table

Whipped Yukon GoldUS$9.00
Brussels SproutsUS$10.00
Mulled Apple Cider, Peanuts
Drunken MushroomsUS$9.00
Beer-Braised, Caramelized Onions, Garlic, Chives
Pecorino Truffle FriesUS$9.00
Grilled BroccoliniUS$10.00
Black Garlic, Blood Orange Vinaigrette
Bacon Mac & CheeseUS$11.00

Kids Menu

Cheese BurgerUS$11.00
American Cheese, French Fries
Kid's Steak FritesUS$24.00
5oz. Carved Tenderloin, French Fries
PastaUS$9.00
Cavatappi Pasta, Butter, Parmesan Cheese
Grilled CheeseUS$9.00
American Cheese, French Fries

Desserts

Chocolate CakeUS$12.00
Peanut Butter Frosting, Honey Roasted Peanut Brittle, Chocolate Sauce
Dark Chocolate SouffléUS$12.00
Chestnut Anglaise, Roasted Chestnuts
Apple Cranberry TartUS$10.00
Oat Crumble, Blood Orange Sherbet
Southern Caramel CakeUS$10.00
Caramel-Coated Popped Sorghum, Salted Caramel Sauce
Mango SorbetUS$8.00
Dehydrated Raspberry Dust
Highlands Mint Chip Ice CreamUS$8.00
Crushed Peppermint

What 1,792 people are saying

Oak Steakhouse - Highlands reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Diners' Choice Awards

Asheville / Western North Carolina
Best Overall
Asheville / Western North Carolina
Best Food
Asheville / Western North Carolina
Best Service
Asheville / Western North Carolina
Best Ambience
Asheville / Western North Carolina
Great for fine wines
Asheville / Western North Carolina
Great for scenic views
Asheville / Western North Carolina
Most Booked

Review summary

AI-generated from verified diner reviews

Oak Steakhouse in Highlands offers a "wonderful dining experience" with stunning "mountain views." The "outstanding food" features expertly cooked steaks and delectable sides, while the "attentive and friendly service" from servers like Kevin, Debbie, and Rob enhances every visit. Don't miss the "espresso martini" and "French press coffee" for a perfect finish.

1,792 Reviews

M
Mary VIP
South Carolina52 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a thrill to go to The Skyline Lodge and eat at Oak Steakhouse. Mike and the staff took good care of us and we all enjoyed our brunch selections. Good drinks too ! Don’t miss this gem if you are visiting Highlands.
Is this helpful?
J
Joseph
Greater Boston10 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best views for a brunch or dinner in the Highlands! Great service as well. Will come back again.
Is this helpful?
K
Kevin
Atlanta7 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perched on a peak overlooking the mountains, this is a great option when in Highlands. Excellent attentive service. The Venison Wellington was outstanding. We’ll definitely be back!
Is this helpful?
J
John
New Orleans / Louisiana2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I took my family for Saturday morning brunch while we were on the way to drop them off for camp. We thoroughly enjoyed the monkey bread as a starter. We followed this with the country fried steak with eggs, Nutella waffle, pastry basket, and egg, bacon and biscuit breakfast. The food was excellent as was the service. I would definitely enjoy this establishment again in the future.
Is this helpful?
E
Eliot
Orlando / Central Florida East14 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time at Oak. It was fantastic. Beautiful setting overlooking the mountains. The food was spectacular. The service was phenomenal. We were fortunate to have Debbie as our server. She previously worked at Wolfgang’s on Main in Highlands (which is now closed) and is one of our favorite servers. Wonderful evening. Thank you Oak Steakhouse!
Is this helpful?
b
bonnie
Asheville / Western North Carolina14 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything perfect. From Debbie as awesome server to Rich the Manager visiting each table to filet et al. The French Press Coffee is the absolute BEST Wedge salad outstanding. Espresso martini the final culinary treat! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Is this helpful?
M
Matthew
Atlanta5 reviews
5.0
Dined on 8 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Sunday brunch is always wonderful, the price is right, and the service is great. And you can't beat the view.
Is this helpful?
K
Kelly
New York City1 review
5.0
Dined on 8 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dinner experience! We will definitely be back.
Is this helpful?
W
Wendy
Asheville / Western North Carolina4 reviews
5.0
Dined on 7 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was outstanding, I had the Steak Frites and whipped potatoes. The steak was cooked perfectly. Rob was my server, he was also outstanding…the best I have had there. He went above and beyond to make my experience memorable as I was dining alone that night. I might add the bread was delightful and the small wedge very good as well.
Is this helpful?
P
Pearl
Orlando / Central Florida East4 reviews
5.0
Dined on 6 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food with a wonderful server. Delightful dining in every way!
Is this helpful?

FAQs

Oak Steakhouse - Highlands is rated 4.9 stars by 1792 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 53 times today

Experiences are available.

Google Map for Oak Steakhouse - Highlands

470 Skyline Lodge Rd, Highlands, NC 28741

Additional information

Area
Highlands / Sapphire
Hours of Operation
Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00 Sat, Sun 09:00–14:00
Price
$30 and under
Cuisines
Steakhouse, American, Cocktail Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Free parking for restaurant guests.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Matt Weinstein
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Website
https://www.oaksteakhouserestaurant.com/location/oak-steakhouse-highlands/?y_source=1_ODE4NDQwNzAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Phone number
(828) 482-4720
Private party facilities
Oak Steakhouse Highlands has a number of high quality venues for parties both large and small. Visit our website for a full listing, capacities and to contact us for availability. https://www.oaksteakhouserestaurant.com/private-dining-highlands/

Mon	Tue	Wed	Thu	Fri	Sat	Sun

Oak Steakhouse - Highlands

Make a booking

About this restaurant

Additional information

Under The Stars with Guest Chef Trey Smith

Under the Stars with Guest Chef Jennifer Carroll

Under the Stars with Guest Chef Kevin Maxey

Brussels Sprouts

Southern Caramel Cake

Filet Mignon

Starters & Small Plates

Oysters Rockefeller

Bread ServiceUS$7.00

ScallopsUS$21.00

Steak TartareUS$16.00

Charcuterie BoardUS$24.00

Ricotta CannelloniUS$20.00

Salads

Chopped IceburgUS$8.00

Romaine & Baby Kale CaesarUS$8.00

Entrees

N.C. TroutUS$36.00

Venison WellingtonUS$52.00

Braised Lamb ShankUS$72.00

Oak Smash BurgerUS$20.00

BologneseUS$26.00

Winter RisottoUS$25.00

Half ChickenUS$28.00

Steak FritesUS$34.00

Certified Angus Beef Steaks

Filet Mignon

Prime Ribeye

Prime NY Strip

Dry-Aged Ribeye

Tomahawk for Two

Sauces

BéarnaiseUS$2.00

BordelaiseUS$2.00

HollandaiseUS$2.00

Horseradish CreamUS$2.00

Oak Steak SauceUS$2.00

For the Table

Whipped Yukon GoldUS$9.00

Brussels SproutsUS$10.00

Drunken MushroomsUS$9.00

Pecorino Truffle FriesUS$9.00

Grilled BroccoliniUS$10.00

Bacon Mac & CheeseUS$11.00

Kids Menu

Cheese BurgerUS$11.00

Kid's Steak FritesUS$24.00

PastaUS$9.00

Grilled CheeseUS$9.00

Desserts

Chocolate CakeUS$12.00

Dark Chocolate SouffléUS$12.00

Apple Cranberry TartUS$10.00

Southern Caramel CakeUS$10.00

Mango SorbetUS$8.00

Highlands Mint Chip Ice CreamUS$8.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Oak Steakhouse - Highlands restaurant rated?

Is Oak Steakhouse - Highlands currently accepting bookings?

Make a booking

Additional information