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Oak Steakhouse - Highlands, Highlands, NC

Oak Steakhouse - Highlands

4.9 (1777)
$30 and under
Steakhouse
470 Skyline Lodge Rd, Highlands, NC 28741

Make a booking

2 people
19:00
Booked 52 times today
Experiences are available.

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Great for fine wines
Skyline Lodge features Indigo Road Hospitality Group's Oak Steakhouse, a contemporary steakhouse restaurant. Oak's menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline's interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.

Additional information

  • Area
    Highlands / Sapphire
  • Parking details
    Free parking for restaurant guests.
  • Additional
    Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Experiences

  • Under the Stars with Guest Chef Jill Mathias

    US$175.00 per person

    Prepaid

    10 Jun 2025 only
    18:00
    Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Jill Mathias, Executive Chef and co-owner of Chez Nous, is known for her ever-changing, handwritten menu inspired by the rustic flavors of Southern France, Northern Spain, and Northern Italy. A Johnson and Wales graduate, she refined her craft in kitchens across the Lowcountry, as well as Seattle and Martha’s Vineyard before leading the iconic Carolina’s Restaurant in Charleston. In 2014, her and her husband, Juan Cassalett, opened Chez Nous, a welcoming neighborhood spot where European comfort food takes center stage.
    Under the Stars with Guest Chef Jill Mathias photo
  • Under The Stars with Guest Chef Trey Smith

    US$175.00 per person

    Prepaid

    8 Jul 2025 only
    18:00
    Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Trey Smith is co-owner and chef at Saint-Germain, an intimate tasting-menu restaurant in New Orleans' Bywater neighborhood. He collaborates with Chef Blake Aguillard and General Manager Drew DeLaughter to offer a dynamic culinary experience that blends French influences with Southern roots. Before establishing Saint-Germain, Trey strengthened his culinary skills at Restaurant August under Chef Michael Gulotta. He later joined Mopho as the opening chef de cuisine and contributed to the launch of Maypop. His dedication to innovative cuisine has earned him multiple nominations for "Best Chef: South" from the James Beard Foundation.
    Under The Stars with Guest Chef Trey Smith photo
  • Under the Stars with Guest Chef Jennifer Carroll

    US$175.00 per person

    Prepaid

    12 Aug 2025 only
    18:00
    Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks". Hosted at Skyline Lodge against the stunning Blue Ridge Mountains, this event offers an al fresco steakhouse dining experience. Featuring collaborations with renowned chefs from around the country and Oak Steakhouse's culinary team, each four-course meal will be family-style and is unique and personalized to the guest chef. For $175 per person, including beverage pairings, plus tax and gratuity. Chef Jennifer Carroll helms Carroll Couture Cuisine, her experience company, which offers intimate bespoke dinners, classes, and food journeys. She is a founder & co-chair of the Sisterly Love Collective, a non-profit in Philadelphia, PA that supports, mentors, & empowers women in the food, beverage, & hospitality industries. Jennifer's passion for cooking & dedication to the culinary space have earned her numerous accolades, including Philadelphia Magazine's Best New Chef, Eater's Best New Restaurant, Eater’s Chef of the Year, two RAMMY nominations for Best New Restaurant & Best New Chef, in addition to recognition as the protege of renowned chef Eric Ripert by the James Beard Foundation and appearances on Bravo's Top Chef.
    Under the Stars with Guest Chef Jennifer Carroll photo

What 1,777 people are saying

Oak Steakhouse - Highlands reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Asheville / Western North Carolina

    Best Overall

  • Asheville / Western North Carolina

    Best Food

  • Asheville / Western North Carolina

    Best Service

  • Asheville / Western North Carolina

    Best Value

  • Asheville / Western North Carolina

    Great for fine wines

  • Asheville / Western North Carolina

    Romantic

  • Asheville / Western North Carolina

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Oak Steakhouse in Highlands offers a "perfect" dining experience with "phenomenal service," "delicious food," and "beautiful views." Guests rave about attentive staff, memorable dishes like the Venison Wellington, and a cozy ambiance enhanced by mountain vistas. It's a "fantastic" choice for special occasions and a "must-visit" in Highlands.
1,777 Reviews
  1. David

    Charlotte30 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Ambiance is awesome. An old 60s-70s motel reimagined with fine appointments. Great views. Service was excellent. Food was excellent also. I had trout and although the red sauce was a bit too bold for a mild fish (imo) it was still done very well and was quite flavorful.

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  2. Nancy

    Atlanta1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We absolutely love everything about this place, the food and service cannot be beat!

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  3. Tiffany

    Cincinnati2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just amazing! We loved the lobster Gnocchi! The soft salted bread melts in your mouth! The atmosphere and service were also outstanding!

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  4. bonnie

    Western NC11 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely PERFECT in every way! I have been coming to Oak Steakhouse several times each season. Always 10000% excellent! I ordered tartare. The best! And caesar salad with anchovies. And strawberry dessert. Just fabulous. Espresso martini and French press steamy coffee! A+++++ From entry and checkin and service. Everyone was attentive, positive and overall beautiful people. Tammy was my server. She checked w me tons of times. Along with Rich and everyone on the team. Love this restaurant. It is my number ONE favorite in Highlands!!

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  5. JIM VIP

    Dallas - Fort Worth6 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best Smash Burger in Highlands! Wonderful service!!

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  6. Pamela

    Raleigh5 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere is beautiful-request a table with a view. We did not have a table with a view but arrived early enough to enjoy the view at the bar. The food is very expensive.

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  7. Holly

    Tallahassee3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I had the filet cooked medium rare and it arrived cooked medium Rare. I also has the bread service which was disappointing. It was expensive , for bread 8.00 for four rolls. The rolls were not very good for the rice . Leo’s caffe Italia is better bread than this was!

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  8. Keri

    Seattle1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Enjoyed meeting the new manager, dinner was fabulous and the views amazing.

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  9. andy VIP

    Atlanta27 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Steaks were awesome! Great flavor, tender, and juicy! Sides were huge and delicious. Everything was great!

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  10. Carl VIP

    New Orleans / Louisiana13 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Oak Steakhouse is one of our favorite restaurants. The view is gorgeous, the food is delectable, the ambiance is warm and elegant, and the service is impeccable. Rob K. treated us with so much attention and friendliness. We left feeling we had made a friend. The Oak Steakhouse never disappoints.

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FAQs

Oak Steakhouse - Highlands is rated 4.9 stars by 1777 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Asheville / Western North Carolina
  4. Highlands
  5. Highlands / Sapphire

Make a booking

2 people
19:00
Booked 52 times today
Experiences are available.
Google Map for Oak Steakhouse - Highlands

470 Skyline Lodge Rd, Highlands, NC 28741

Additional information

  • Area
    Highlands / Sapphire
  • Hours of Operation
    Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00 Sat, Sun 09:00–14:00
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Free parking for restaurant guests.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Matt Weinstein
  • Additional
    Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan
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