![Oakside Restaurant & Bar, Big Bear Lake, CA Oakside Restaurant & Bar, Big Bear Lake, CA](https://resizer.otstatic.com/v2/photos/xlarge/4/50027365.webp)
Oakside Restaurant & Bar
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Better Food. Better Mood.
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Californian
- Hours of OperationMon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
- Phone number(909) 866-5555
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefRaul Perez
- AreaBig Bear Lake
- Parking detailsPublic Lot
- AdditionalGluten-free Options, Outdoor Firepit, Vegan
Menu
Please note that several of our dishes include dairy, egg, gluten and nuts. While our kitchen does their best to accommodate all allergies, we are NOT an allergy free kitchen. Please also note that consuming undercooked or raw food may cause a foodborne illness!
Small Bites & Appetizers
Oakside SlidersUS$19.00
Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
Oakside SildersUS$19.00
Three Pulled Pork with coleslaw
Oakside SlidersUS$21.50
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
Fried Calamari*US$20.90
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
Chicken WingsUS$17.50
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
Truffle FriesUS$12.50
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
BruschettaUS$15.00
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
EdamameUS$12.50
Steamed soybeans with seasoned salt, sesame oil and soy sauce
Fried Green BeansUS$12.50
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
Spicy White Cheese CurdsUS$12.50
Lightly breaded, served with marinara and house-made ranch dressing
Oakside Street TacosUS$17.00
Three Tempura Battered Cod with napa cabbage and cholulua crema
Oakside Street TacosUS$18.50
Three Skirt steak topped with tomatillo salsa, onion and cilantro
Oakside Street TacosUS$17.00
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
Cowboy BitesUS$13.50
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
Loaded Potato SkinsUS$15.00
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
Roasted Brussel Sprouts*US$16.00
Topped with honey sriracha crema
Onion StrawsUS$12.50
Tempura battered sliced onions, served with chipotle aioli
Shrimp CocktailUS$19.50
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
Ahi PokeUS$20.90
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Shrimp PokeUS$23.00
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Salads & Soups
House SaladUS$10.90
Mixed greens, tomatoes, red onion, carrots and house-made croutons
Roasted Beet & Blueberry SaladUS$17.50
With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette
The WedgeUS$14.50
Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons
Strawberry Avocado Salad*US$17.50
Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing
Classic Caesar SaladUS$14.00
Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons
Kale Apple Bacon Salad*US$17.50
Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette
French Onion SoupUS$13.50
Soup & House SaladUS$15.50
Soup of the DayUS$9.50
- BowlUS$9.50
- CupUS$7.50
Pizza 10"
*Please allow extra time as our pizzas are baked fresh to order
Truffle PizzaUS$22.00
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs
4 Cheese PizzaUS$19.50
Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese
Lobster Pizza*US$29.50
Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese
The Butcher Shop PizzaUS$24.00
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese
Flatbreads
Buffalo Style FlatbreadUS$17.89
House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion
Creamy Chicken Alfredo FlatbreadUS$17.89
Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese
Lobster FlatbreadUS$25.00
Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese
Mushroom Truffle FlatbreadUS$17.50
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs
Veggie Pesto FlatbreadUS$17.50
Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese
The Butcher Shop FlatbreadUS$20.00
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese
Cheese FlatbreadUS$15.90
Marinara sauce, fresh mozzarella and parmesan cheese
Loaded Tater Tots
Buffalo Style Hot Chicken Tater TotsUS$16.00
Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing
Mac & Cheese Tater Tots*US$16.00
Smothered with house-made mac & cheese and topped with applewood smoked bacon
Pulled Pork Tater TotsUS$16.00
Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion
Loaded Baked Potato Tater Tots*US$16.00
Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion
Sandwiches
Served with Julienne Fries, Sweet Potato fries or Coleslaw
Truffle Grilled Cheese*US$19.50
Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread
Pulled Pork SandwichUS$20.50
Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun
French DipUS$20.50
Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus
Waldorf Chicken Salad SandwichUS$17.50
Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread
Buffalo Chicken SandwichUS$19.50
Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun
Santa Fe Chicken SandwichUS$19.50
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
Burgers
Served with Julienne Fries, Sweet Potato Fries or Coleslaw. Add cheese, bacon, avocado or farm fresh egg to any burger for additional cost
Chopped American Wagyu Steak Burger*US$23.50
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
Black & Bleu BurgerUS$22.50
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
Ahi Tuna BurgerUS$21.50
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
Oakside Burger*US$21.50
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
The Impossible BurgerUS$21.50
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
Pasta Entrées
Pasta Dishes served with Garlic Bread
Mac & CheeseUS$17.50
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
Cappelini PomodoroUS$19.50
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
Marinara & MeatballsUS$23.90
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
Chicken Mushroom Ravioli*US$20.00
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
Four Pan Seared Jumbo Sea Scallops*US$38.00
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
Entrées
All Entrées served with any two of the following: Baked potato, Yukon Gold mashed potatoes, jasmine rice, mac & cheese, roasted brussel sprouts, sautéed broccoli & cauliflower or sautéed white corn
16 oz. Bone in Ribeye SteakUS$57.00
Topped with smoked bleu cheese horseradish butter
Beef Tornado*US$59.00
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
7oz. Skirt SteakUS$34.00
Sweet and savory marinated, charbroiled and thinly sliced
8 oz. Filet MignonUS$54.00
Topped with herb compound butter
7oz. Lobster TailUS$49.00
Tender baked and served with clarified butter
Baby Back RibsUS$32.00
Half rack of pork ribs slow roasted in our house-made BBQ sauce
Ahi SteakUS$31.50
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
Caribbean Jerk Spiced Filet of Alaskan SalmonUS$33.50
Finished with a lemon dill Dijon cream sauce
Macadamia Crusted Filet of Alaskan HalibutUS$49.00
Finished with a passionfruit beurre blanc. Wild & fresh
Fish & ChipsUS$26.00
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
Chicken Scaloppini*US$28.00
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
Oakside Chicken Cordon BleuUS$35.00
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
Land & SeaUS$87.00
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
Vegetarian Bowls
Korean *Beef BowlUS$18.00
*Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Teriyaki *Chicken BowlUS$18.00
*Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Sweet Chili Thai Veggie BowlUS$17.50
Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Sides
Baked PotatoUS$6.50
Yukon Gold Mashed PotatoesUS$6.50
Jasmine RiceUS$5.50
Seasoned Julienne FriesUS$6.50
Sweet Potato FriesUS$6.50
ColeslawUS$5.50
Sautéed Cauliflower & BroccoliUS$8.50
Sautéed White CornUS$7.50
Mac & CheeseUS$9.00
Kids Menu
11 and under
Spaghetti with MarinaraUS$12.50
Grilled Cheese & FriesUS$12.50
Chicken Strips & FriesUS$12.50
Desserts
Blueberry Cobbler White Chocolate CheesecakeUS$11.00
Finished with pure whipped cream and white chocolate shavings
Double Layer Red Velvet CakeUS$11.00
Surrounded and topped with cream cheese icing and chocolate sprinkles
Crispy Bread Pudding BitesUS$9.50
Dipped in cinnamon sugar and served with whiskey sauce
Big Cheesecake BruleeUS$11.00
New York cheesecake dusted with powdered sugar and hand fired
Chocolate CakeUS$12.75
Five layers of dark, moist chocolate cake with silky smooth chocolate icing
Oakie Dough*US$14.00
Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream
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FAQs
Oakside Restaurant & Bar offers takeout which you can order by calling the restaurant at (909) 866-5555.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
40701 Village Dr., Big Bear Lake, CA 92315
Additional information
- AreaBig Bear Lake
- Hours of OperationMon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
- Price$30 and under
- CuisinesAmerican, Californian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefRaul Perez
- AdditionalGluten-free Options, Outdoor Firepit, Vegan
- Phone number(909) 866-5555