Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Energetic
Executive chef: Hiroki Odo
From the OpenTable editors: Two MICHELIN Stars and a three-star New York Times review mean few kaiseki meals rival the one you'll find at this charming, hidden restaurant in the Flatiron District. Acclaimed chef Hiroki Odo of Kajitsu fame turns out hyper-seasonal Japanese food, and you might find dishes like eel that's steamed, charcoal-grilled, and drizzled with a sansho-pepper soy sauce. Keep the night going at odo's adjacent speakeasy lounge with stellar Japanese-inspired cocktails.
US$265.00 per person
Prepaid
US$145.00 per person
Prepaid
US$50.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Energetic
Tony
San Francisco
1 review
1 review
Dined 2 days ago
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Sharon
Caribbean
1 review
1 review
Dined on 5 February 2025
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emily
New York City
21 reviews
21 reviews
Dined on 26 January 2025
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Muhammad
Las Vegas
1 review
1 review
Dined on 26 January 2025
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Tabitha
New York City
1 review
1 review
Dined on 23 January 2025
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Grace
New York City
1 review
1 review
Dined on 18 January 2025
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Stanley
VIPVancouver
11 reviews
11 reviews
Dined on 16 January 2025
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Jason
New York City
11 reviews
11 reviews
Dined on 15 January 2025
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cliff
VIPNew York City
1 review
1 review
Dined on 12 January 2025
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Marcia K.
VIPNew York City
107 reviews
107 reviews
Dined on 9 January 2025
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odo is rated 4.8 stars by 26 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 20th St, New York, NY 10011-3702