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OIJI MI
$50 and over
Korean
Make a booking
2 people
17 Mar 2025
19:00
Why they're an Icon
Executive chef: Brian Kim
- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
From the OpenTable editors: Chef Brian Kim originally opened Oiji in 2015 before leveling up with Oiji Mi in 2022 and leaning into modern and upscale Korean fare. The stunning dining room serves up lantern-style lamps and lattice-inspired walls, an elegant setting for the luxurious five-course prix-fixe menu. Don’t miss the namesake Oiji bowl arrayed with briny urchin and sweet prawn, lobster ramyun twirled with cool noodles, or soju cocktails in creative flavors, which all helped the restaurant earn a MICHELIN Star and a James Beard semifinalist nod for the chef.
Dining areas
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Phone number
- Price$50 and over
- CuisinesKorean, Contemporary Korean
- Hours of OperationDinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
- Dress codeSmart Casual
- Parking detailsNone
- Payment OptionsAMEX, Discover, Mastercard, Visa
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Mar 2025
19:00
17 W 19th St, New York, NY 10011-4332
Dining areas
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Phone number
- Price$50 and over
- CuisinesKorean, Contemporary Korean
- Hours of OperationDinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
- Dress codeSmart Casual
- Parking detailsNone
- Payment OptionsAMEX, Discover, Mastercard, Visa