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Olive and Hay, Napa, CA

Olive and Hay

4.4
4.4
982 Reviews
$31 to $50
Italian

Make a booking

2 people
19:00
Booked 24 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Romantic
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of Operation
    Brunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
  • Phone number
    (707) 251-3090
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef de Cuisine Kyle Carrick
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.

Experiences

  • Romantic Dining for Two

    13 Feb 2025 - 23 Feb 2025
    In addition to our rustic menu, we will also be featuring a la carte and 3-course share-for-two preset menu for $182: FIRST: ½ Dozen Oysters, Italian Vinaigrette 28 SECOND: Black Truffle Risotto and Hokkaido Scallops, Freshly-Shaved Winter Black Truffles, Truffle Mousse, Parmigiano Reggiano 68 DESSERT: Babà agli Agrumi, Orangecello Glaze, Citrus Cream, Candied Meyer Lemon 18

Menu

View menu on restaurant's website

What 982 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.2Ambience
  • 4Value

Noise • Moderate

Diners' Choice Awards

  • Wine Country

    Great for brunch

Review summary

AI-generated from verified diner reviews
Olive and Hay offers a delightful dining experience with standout "excellent food and service." Guests frequently commend the attentive and friendly staff, creating a welcoming atmosphere. The Italian dishes, especially the pasta, are "exceptional," making it a favorite for many. Though some mention noise levels, the overall ambiance is praised.

982 Reviews

  1. Alexandria

    VIP

    San Francisco

    5 reviews

    2.0

    5 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Waited for 30-40 minutes for each course of food. Rarely saw the waiter, when we did he was apologizing for the wait. Very loud. Food was also subpar. Unripe tomatoes in the caprese. Undercooked meatballs in the spaghetti meatball. Flavorless garlic parm fries. Would not recommend

    Is this helpful?

  2. Carl

    VIP

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Slow wait staff, but friendly. One dish served out of four was cold

    Is this helpful?

  3. Patricia

    San Francisco

    4 reviews

    4.0

    4 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The flat iron steak was undercooked and they forgot to bring out one dessert.

    Is this helpful?

  4. OpenTable Diner

    VIP

    Sacramento

    1 review

    5.0

    1 review

    Dined on 9 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Wilbert was fantastic- so helpful and kind. This was our second time here and again, our food was great and so were our drinks. Will be back for sure.

    Is this helpful?

  5. Michelle

    VIP

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 31 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I love Wilbert, he has been my waiter twice at Olive and Hay and he’s great! Impeccable service and so friendly! I had a pizza and it is one of my favorites. The crust has a perfect chewiness and the fried artichoke hearts on top were delicious. The hubs had the spaghetti and meatballs which I am assuming were equally as good. He woofed it down before I got a taste 😂

    Is this helpful?

  6. Shaun

    San Francisco

    1 review

    2.0

    1 review

    Dined on 29 January 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Lasagna Arrabiata was not good at all. It was overcooked and way too much seasoning

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  7. Queenie

    Las Vegas

    17 reviews

    5.0

    17 reviews

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wilbert our server provided us a spectacular service. Food was unbelievable.

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  8. CelesteA

    VIP

    San Francisco

    10 reviews

    2.0

    10 reviews

    Dined on 24 January 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 1
    The restaurant has poor acoustics which made it difficult to hear our conversation. The restaurant was fully booked and the level of noise was annoying.

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  9. Dara

    Orange County

    1 review

    4.0

    1 review

    Dined on 19 January 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our service was great. We enjoyed the food and wine. Woman at the table next to us was playing rap music on phone very loudly. Shocking how clueless people are! No awareness or consideration of others. It affected our experience unfortunately.

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  10. Michaela

    VIP

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on 6 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic enthusiastic server and delicious food. Best pasta dishes I’ve tasted in a while.

    Is this helpful?

FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.4 stars by 982 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 24 times today
Experiences are available.

Order delivery or takeout

Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Cross Street
    Napa Corporate Way
  • Area
    Napa
  • Hours of Operation
    Brunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef de Cuisine Kyle Carrick
  • Additional
    Gluten-free Options
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Phone number
    (707) 251-3090
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
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