Olympic Hotel

Entrées

• Garlic Bread with Cheese

• Bruschetta di Casa

  Fresh tomato, Spanish onions, basil and parmesan cheese

• Arancini di Casa

  House made assorted cheese and rice balls, served with a Napoli dipping sauce

• Moroccan Chicken

  Char-grilled chicken marinated in Moroccan spices, served with a cucumber and mint yoghurt

• Lemon Pepper Calamari

  Served with an aioli dipping sauce

Salads

Add Grilled Chicken $9

• Fried Spicy Warm Chicken Salad

  Spicy tender strips served on a bed of mixed lettuce, bocconcini cheese, sundried tomato, cucumber, tomatoes, artichokes, olives, red onion & carrots, served with a balsamic vinegar dressing

• Olympic Caesar Salad

  Baby cos lettuce, bacon, shaved parmesan, garlic croutons and anchovy, topped with a poached egg and Chef's Caesar dressing (contains anchovies)

Olympic Chef's Favourites

• Spaghetti Marinara

  A selection of fresh seafood in a garlic, parsley and homemade Napoli sauce

• Gnocchi Gratinate

  Gnocchi cooked in a tomato and cream sauce, topped with melted mozzarella

• Risotto con Verdura

  Risotto with seasonal vegetables in a Napoli sauce

• Olympic Burger

  180g Black Angus meat pattie, bacon, egg, lettuce, tomato, cheese & onion served on a bun with chips

• Chicken Burger

  Chicken schnitzel, bacon, egg, lettuce, tomato, cheese & mayonnaise, served on a bun with chips

The Grill

All steaks are served with chips and salad, or potato and vegetables, and your choice of sauce

• Porterhouse

  300g grass fed Black Angus

• Olympic Eye Fillet

  200g tender eye fillet, char-grilled to your liking and topped with 4 garlic prawns

• Minute Steak

  250g eye fillet

Sauces

All our steaks and sauces are (gluten-free), Extra sauce is $2.50

• Traditional Gravy

• Mushroom

• Green Pepper

• Garlic Butter

Sides

All sides are priced at $7

• Bowl of Chips

• Side of Garden Salad

• Bowl of Vegetables of the Day

Seafood

• Fish of the Day

  • Market Price

• Fish & Chips

  Beer battered Garfish fillets, served with chips, salad and a side of tartare sauce

• Lemon Pepper Calamari

  Lightly dusted calamari with lemon pepper spices, served with chips and salad and a side of aioli

• Garlic Prawns

  Pan-fried prawns with a garlic & cream sauce, served on a bed of rice with vegetables

• Chili Prawns

  Char-grilled prawns served on a bed of rice with salad and a spicy lemon butter sauce

Chicken & Veal

All mains served with chips and salad or vegetables

• Parmigiana

  Pan-fried schnitzel topped with melted mozzarella cheese, ham and

  • ChickenA$26.90
  • VealA$29.90

• Schnitzel Milanese

  Pan-fried schnitzel

  • ChickenA$25.90
  • VealA$28.90