ONe eighteen

4.6

691 Reviews

$30 and under

Contemporary American

Make a booking

2 people

23 Dec 2024

19:00

Good for special occasions
Good for business meals
Charming

ONe eighteen is a locally owned tavern serving quality American Cuisine in a lively setting inspired by Mid-Century Modern Design in Midland. With a focus on genuine and approachable service, we look to connect family, friends and colleagues through an authentic food and beverage experience. At ONe eighteen we are proud to celebrate the history of our region, showcase our place in downtown Midland and reinforce our commitment to the well-being and growth of our community! We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Pub, Vegetarian / Vegan
Hours of Operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
Phone number
(989) 633-6099
Website
http://www.oneeighteenmidland.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Theo Bawar
Catering
Private dining rooms available accommodating up to 28 guests.
Private party facilities
We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Location
111 W Main Street, Midland, MI 48640
Area
Midland
Cross Street
Gordon and Ashman St.
Parking details
Underground parking as well as street parking
Additional
Gluten-free Options, Indoor Fireplace, Vegan

Popular dishes

Brussels Sprouts & FigsUS$13.00
fried brussels sprouts, pork belly, dried figs
One18 FriesUS$12.00
seasoned hand-cut fries, fried pickled red onion, bacon, roasted garlic mayo, toasted nori, aged Wisconsin cheddar
House-Made Fried PicklesUS$14.00
panko breading, colman’s spicy mustard, maple ketchup, buttermilk ranch
Surf & Turf *served on hot stone*US$25.00
tender steak, black tiger shrimp, roasted garlic butter, spicy chimichurri, zip sauce, toasted baguette
Smoked Chicken DipUS$14.00
shredded cheese, cream cheese, green onion, buffalo chicken chicharrons
Asian Sesame Chicken BitesUS$15.00
boneless chicken, shredded cabbage, green onions, sriracha honey mayo
Oysters on the half - MKT
1/2 dozen, mignonette, tabasco, lemon
Duck TacosUS$18.00
spiced mole, corn tortillas, pickled spanish onions, cilantro, manchego, charred lime, chili lime mayo

Soup & Salads

New England Clam ChowderUS$8.00
bacon, cream, oyster crackers
Wedge SaladUS$12.00
crisp iceberg, bacon, tomatoes, croutons, blue cheese, house ranch dressing
One18 House SaladUS$9.00
artisan greens, fresh herbs, tomatoes, cucumbers, pickled red onion, croutons, sherry dijon dressing
Caesar SaladUS$11.00
baby gem lettuce, fresh herbs, crouton crumb, parmigiano, caesar dressing
Michigan SaladUS$15.00
crisp romaine, blue cheese, tomatoes, Traverse City cherries, honeycrisp apples, red onion, toasted walnuts, aged balsamic vinaigrette

Tavern Favorites

Great Lakes WalleyeUS$27.00
Yukon smashed potatoes, green beans, blistered tomatoes, lemon, parsley, hot bacon dressing
Bistro Tenderloin *sserved on hot stone*US$29.00
charbroiled bistro tenderloin, baked potato, garlic green beans, zip sauce
Charbroiled Pork ChopUS$28.00
mesquite rubbed bone-in chop, citrus Brussels sprouts, mashed potatoes, bourbon glaze
Plant Based FeatureUS$24.00
weekly feature created by our culinary team
Traverse City ChickenUS$28.00
statler chicken, au gratin cheddar potatoes, port cherry jus
Wild Mushroom RagoutUS$25.00
Pebble Creek mushrooms, brandy, cream, shallots, fusilli pasta, herbs, parmesan reggiano
Bourbon & Cola MeatloafUS$26.00
whipped potatoes, bacon, broccolini, crispy shallots

Bar Sandwiches

All-American Burger*US$18.00
prime burger, lettuce, tomato, american cheese, pickle, onion, house-made sesame bun, french fries
Lobster RollUS$23.00
mayo, celery, lemon, chives, house-made buttered bun, french fries
Buttermilk Chicken SandwichUS$16.00
crispy chicken, lettuce, pickle, black pepper bacon mayo, house-made bun, french fries
Olive SmashburgerUS$20.00
green olive tapenade, roasted garlic mayo, swiss cheese, house-made sesame bun, french fries
Buffalo Chicken MeltUS$16.00
mozzarella cheese, blue cheese, smoked chicken, buffalo sauce, pickled celery, house-made semolina bread, french fries

Chef's Premium Selections

CHEF’S CATCH
weekly feature created by our culinary team
- MKT
8 oz FILET MIGNON*US$50.00
cauliflower puree, red wine demi, roasted broccolini, toasted pearl barley, Pebble Creek mushrooms
BISON SHORT RIBUS$50.00
parmesan mashed potatoes, braised carrots, caramelized apples, hard cider, bison demi

What 691 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Most Booked
Northern Michigan
Healthy
Northern Michigan
Most Booked

Review summary

AI-generated from verified diner reviews

One Eighteen offers "excellent food and service" with standout dishes like the seafood tower and pork chops. Diners appreciate the "great elevated bar food" and "fantastic cocktails." The ambiance, especially in the courtyard, is "beautiful" and "inviting." While service is generally praised, some mention slow service during busy times.

691 Reviews

m
mark
VIP
Northern MI
18 reviews
5.0
18 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
great dining experience Wait staff is always very engaging and attentive
Is this helpful?
J
Jan
Naples
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food and service was delicious. We were looking for a place to get dressed up for Christmas and go to dinner. We were disappointed by the attire of many that were there. Also the noise level was loud. While walking out we noticed the igloos and wished we would have had the opportunity to have eaten in there. But our waitress was fantastic and again the food was great!
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K
Kimberly
Northern MI
2 reviews
5.0
2 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We reserved the room off from the wine area for a holiday party and we enjoyed it very much. It was a great experience; from the service to the food and the atmosphere was perfect for conversation. We would choose OneEighteen every time.
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K
Kris
Northern MI
1 review
5.0
1 review
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Taylor was wonderful. She w we as very knowledgeable and the food was amazing. We will be back.
Is this helpful?
J
Jennifer
Northern MI
2 reviews
5.0
2 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been very impressed with the plant based options the last few times I have gone. The cauliflower steak with the mashed potatoes and gravy and garlic green beans were spectacular. My only complaint it’s it’s hard to pay $24 for a few vegetables. I just wonder if those prices are a bit inflated. $17-$19 seems a bit more reasonable.
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w
wendy
Caribbean
6 reviews
5.0
6 reviews
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I never know how to answer that noise question! Does the extreme right hand side mean it’s too noisy? Does it mean it was excellent?! I don’t really know how I am to answer it. Ethan was our server and he was excellent! He is attentive, professional, friendly, and accommodating! Bravo!
ONe eighteenResponded on 7 December 2024
Thank you so much Wendy! We will let Ethan know.
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S
Stephanie
Northern MI
3 reviews
4.0
3 reviews
Dined on 1 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Beautiful decor & tasty dishes however, service was a slow and all the staff looked unhappy. Server did her job but had minimal interaction with us and did not tell us about the offerings (like the Bloody Mary/Mimosa bar). As first-time customers, it would have been nice to have been welcomed and briefed a bit more. We will probably come back sometime for dinner but will likely pass on brunch in the future.
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L
Laura
Northern MI
1 review
4.0
1 review
Dined on 24 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Everything was fine except the slow service. I understand it was busy, but it shouldn’t have taken so long to bring our beverages. Food was excellent!
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T
Thomas
Detroit
13 reviews
5.0
13 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great birthday dinner. Drink service seemed a little slow
Is this helpful?
R
Ray
Detroit
7 reviews
2.0
7 reviews
Dined on 22 November 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
Our server was excellent. Unfortunately, I had to send back my burger twice. I had asked for med well. It was rare . Finally, they cooked a new burger. By that time, everyone was done eating. Very disappointed with kitchen.
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FAQs

ONe eighteen offers takeout which you can order by calling the restaurant at (989) 633-6099.

ONe eighteen is rated 4.6 stars by 691 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Order delivery or takeout

111 W Main Street, Midland, MI 48640

Additional information

Cross Street
Gordon and Ashman St.
Area
Midland
Hours of Operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
Price
$30 and under
Cuisines
Contemporary American, Pub, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Underground parking as well as street parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Theo Bawar
Additional
Gluten-free Options, Indoor Fireplace, Vegan

Website
http://www.oneeighteenmidland.com/
Phone number
(989) 633-6099
Catering
Private dining rooms available accommodating up to 28 guests.
Private party facilities
We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

ONe eighteen

Make a booking

Order delivery or takeout

Additional information

Pineapple Carrot Cake

Brussels Sprouts & Figs

8 oz FILET MIGNON

Shareables

Brussels Sprouts & FigsUS$13.00

One18 FriesUS$12.00

House-Made Fried PicklesUS$14.00

Surf & Turf *served on hot stone*US$25.00

Smoked Chicken DipUS$14.00

Asian Sesame Chicken BitesUS$15.00

Oysters on the half - MKT

Duck TacosUS$18.00

Soup & Salads

New England Clam ChowderUS$8.00

Wedge SaladUS$12.00

One18 House SaladUS$9.00

Caesar SaladUS$11.00

Michigan SaladUS$15.00

Tavern Favorites

Great Lakes WalleyeUS$27.00

Bistro Tenderloin *sserved on hot stone*US$29.00

Charbroiled Pork ChopUS$28.00

Plant Based FeatureUS$24.00

Traverse City ChickenUS$28.00

Wild Mushroom RagoutUS$25.00

Bourbon & Cola MeatloafUS$26.00

Bar Sandwiches

All-American Burger*US$18.00

Lobster RollUS$23.00

Buttermilk Chicken SandwichUS$16.00

Olive SmashburgerUS$20.00

Buffalo Chicken MeltUS$16.00

Chef's Premium Selections

CHEF’S CATCH

8 oz FILET MIGNON*US$50.00

BISON SHORT RIBUS$50.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does ONe eighteen offer delivery through OpenTable or takeout?

How is ONe eighteen restaurant rated?

Is ONe eighteen currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Surf & Turf served on hot stoneUS$25.00

Bistro Tenderloin sserved on hot stoneUS$29.00