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ONe eighteen, Midland, MI

ONe eighteen

4.6
4.6
689 Reviews
$30 and under
Contemporary American

Make a booking

2 people
19:00
Booked 20 times today
  • Good for special occasions
  • Charming
  • Good for business meals
ONe eighteen is a locally owned tavern serving quality American Cuisine in a lively setting inspired by Mid-Century Modern Design in Midland. With a focus on genuine and approachable service, we look to connect family, friends and colleagues through an authentic food and beverage experience. At ONe eighteen we are proud to celebrate the history of our region, showcase our place in downtown Midland and reinforce our commitment to the well-being and growth of our community! We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Pub, Vegetarian / Vegan
  • Hours of Operation
    Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
  • Phone number
    (989) 633-6099
  • Website
    http://www.oneeighteenmidland.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Theo Bawar
  • Catering
    Private dining rooms available accommodating up to 28 guests.
  • Private party facilities
    We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.
  • Location
    111 W Main Street, Midland, MI 48640
  • Area
    Midland
  • Cross Street
    Gordon and Ashman St.
  • Parking details
    Underground parking as well as street parking
  • Additional
    Gluten-free Options, Indoor Fireplace, Vegan

Menu

Shareables

  • Brussels Sprouts & FigsUS$13.00

    fried brussels sprouts, pork belly, dried figs

    • One18 FriesUS$12.00

      seasoned hand-cut fries, fried pickled red onion, bacon, roasted garlic mayo, toasted nori, aged Wisconsin cheddar

      • House-Made Fried PicklesUS$14.00

        panko breading, colman’s spicy mustard, maple ketchup, buttermilk ranch

        • Surf & Turf *served on hot stone*US$25.00

          tender steak, black tiger shrimp, roasted garlic butter, spicy chimichurri, zip sauce, toasted baguette

          • Smoked Chicken DipUS$14.00

            shredded cheese, cream cheese, green onion, buffalo chicken chicharrons

            • Asian Sesame Chicken BitesUS$15.00

              boneless chicken, shredded cabbage, green onions, sriracha honey mayo

              • Oysters on the half - MKT

                1/2 dozen, mignonette, tabasco, lemon

                • Duck TacosUS$18.00

                  spiced mole, corn tortillas, pickled spanish onions, cilantro, manchego, charred lime, chili lime mayo

                  Soup & Salads

                  • New England Clam ChowderUS$8.00

                    bacon, cream, oyster crackers

                    • Wedge SaladUS$12.00

                      crisp iceberg, bacon, tomatoes, croutons, blue cheese, house ranch dressing

                      • One18 House SaladUS$9.00

                        artisan greens, fresh herbs, tomatoes, cucumbers, pickled red onion, croutons, sherry dijon dressing

                        • Caesar SaladUS$11.00

                          baby gem lettuce, fresh herbs, crouton crumb, parmigiano, caesar dressing

                          • Michigan SaladUS$15.00

                            crisp romaine, blue cheese, tomatoes, Traverse City cherries, honeycrisp apples, red onion, toasted walnuts, aged balsamic vinaigrette

                            Tavern Favorites

                            • Great Lakes WalleyeUS$27.00

                              Yukon smashed potatoes, green beans, blistered tomatoes, lemon, parsley, hot bacon dressing

                              • Bistro Tenderloin *sserved on hot stone*US$29.00

                                charbroiled bistro tenderloin, baked potato, garlic green beans, zip sauce

                                • Charbroiled Pork ChopUS$28.00

                                  mesquite rubbed bone-in chop, citrus Brussels sprouts, mashed potatoes, bourbon glaze

                                  • Plant Based FeatureUS$24.00

                                    weekly feature created by our culinary team

                                    • Traverse City ChickenUS$28.00

                                      statler chicken, au gratin cheddar potatoes, port cherry jus

                                      • Wild Mushroom RagoutUS$25.00

                                        Pebble Creek mushrooms, brandy, cream, shallots, fusilli pasta, herbs, parmesan reggiano

                                        • Bourbon & Cola MeatloafUS$26.00

                                          whipped potatoes, bacon, broccolini, crispy shallots

                                          Bar Sandwiches

                                          • All-American Burger*US$18.00

                                            prime burger, lettuce, tomato, american cheese, pickle, onion, house-made sesame bun, french fries

                                            • Lobster RollUS$23.00

                                              mayo, celery, lemon, chives, house-made buttered bun, french fries

                                              • Buttermilk Chicken SandwichUS$16.00

                                                crispy chicken, lettuce, pickle, black pepper bacon mayo, house-made bun, french fries

                                                • Olive SmashburgerUS$20.00

                                                  green olive tapenade, roasted garlic mayo, swiss cheese, house-made sesame bun, french fries

                                                  • Buffalo Chicken MeltUS$16.00

                                                    mozzarella cheese, blue cheese, smoked chicken, buffalo sauce, pickled celery, house-made semolina bread, french fries

                                                    Chef's Premium Selections

                                                    • CHEF’S CATCH

                                                      weekly feature created by our culinary team

                                                      • MKT

                                                    • 8 oz FILET MIGNON*US$50.00

                                                      cauliflower puree, red wine demi, roasted broccolini, toasted pearl barley, Pebble Creek mushrooms

                                                      • BISON SHORT RIBUS$50.00

                                                        parmesan mashed potatoes, braised carrots, caramelized apples, hard cider, bison demi

                                                        Last updated: 9 November 2024

                                                        What 689 people are saying

                                                        Overall ratings and reviews

                                                        Reviews can only be made by diners who have eaten at this restaurant

                                                        4.6
                                                        4.6 based on recent ratings
                                                        • 4.6Food
                                                        • 4.5Service
                                                        • 4.7Ambience
                                                        • 4.4Value

                                                        Noise • Moderate

                                                        Diners' Choice Awards

                                                        • Northern Michigan / Upper Peninsula

                                                          Healthy

                                                        • Northern Michigan / Upper Peninsula

                                                          Most Booked

                                                        • Northern Michigan

                                                          Healthy

                                                        • Northern Michigan

                                                          Most Booked

                                                        Review summary

                                                        AI-generated from verified diner reviews
                                                        One Eighteen offers "excellent food and service" with standout dishes like the seafood tower and pork chops. Diners appreciate the "great elevated bar food" and "fantastic cocktails." The ambiance, especially in the courtyard, is "beautiful" and "inviting." While service is generally praised, some mention slow service during busy times.

                                                        689 Reviews

                                                        1. Kimberly

                                                          Northern MI

                                                          2 reviews

                                                          5.0

                                                          2 reviews

                                                          Dined 4 days ago

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          We reserved the room off from the wine area for a holiday party and we enjoyed it very much. It was a great experience; from the service to the food and the atmosphere was perfect for conversation. We would choose OneEighteen every time.

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                                                        2. Kris

                                                          Northern MI

                                                          1 review

                                                          5.0

                                                          1 review

                                                          Dined 5 days ago

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          Taylor was wonderful. She w we as very knowledgeable and the food was amazing. We will be back.

                                                          Is this helpful?

                                                        3. Jennifer

                                                          Northern MI

                                                          2 reviews

                                                          5.0

                                                          2 reviews

                                                          Dined on 8 December 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          I have been very impressed with the plant based options the last few times I have gone. The cauliflower steak with the mashed potatoes and gravy and garlic green beans were spectacular. My only complaint it’s it’s hard to pay $24 for a few vegetables. I just wonder if those prices are a bit inflated. $17-$19 seems a bit more reasonable.

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                                                        4. wendy

                                                          Caribbean

                                                          6 reviews

                                                          5.0

                                                          6 reviews

                                                          Dined on 5 December 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          I never know how to answer that noise question! Does the extreme right hand side mean it’s too noisy? Does it mean it was excellent?! I don’t really know how I am to answer it. Ethan was our server and he was excellent! He is attentive, professional, friendly, and accommodating! Bravo!
                                                          ONe eighteenResponded on 7 December 2024
                                                          Thank you so much Wendy! We will let Ethan know.

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                                                        5. Stephanie

                                                          Northern MI

                                                          3 reviews

                                                          4.0

                                                          3 reviews

                                                          Dined on 1 December 2024

                                                          1. Overall 4
                                                          2. Food 4
                                                          3. Service 4
                                                          4. Ambience 5
                                                          Beautiful decor & tasty dishes however, service was a slow and all the staff looked unhappy. Server did her job but had minimal interaction with us and did not tell us about the offerings (like the Bloody Mary/Mimosa bar). As first-time customers, it would have been nice to have been welcomed and briefed a bit more. We will probably come back sometime for dinner but will likely pass on brunch in the future.

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                                                        6. Laura

                                                          Northern MI

                                                          1 review

                                                          4.0

                                                          1 review

                                                          Dined on 24 November 2024

                                                          1. Overall 4
                                                          2. Food 5
                                                          3. Service 3
                                                          4. Ambience 4
                                                          Everything was fine except the slow service. I understand it was busy, but it shouldn’t have taken so long to bring our beverages. Food was excellent!

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                                                        7. Thomas

                                                          Detroit

                                                          13 reviews

                                                          5.0

                                                          13 reviews

                                                          Dined on 24 November 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 4
                                                          4. Ambience 5
                                                          Great birthday dinner. Drink service seemed a little slow

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                                                        8. Ray

                                                          Detroit

                                                          7 reviews

                                                          2.0

                                                          7 reviews

                                                          Dined on 22 November 2024

                                                          1. Overall 2
                                                          2. Food 3
                                                          3. Service 4
                                                          4. Ambience 4
                                                          Our server was excellent. Unfortunately, I had to send back my burger twice. I had asked for med well. It was rare . Finally, they cooked a new burger. By that time, everyone was done eating. Very disappointed with kitchen.

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                                                        9. John

                                                          VIP

                                                          Baltimore

                                                          6 reviews

                                                          5.0

                                                          6 reviews

                                                          Dined on 21 November 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          The cuisine at One Eighteen is a symphony of flavors; each dish more exquisite than the last. We look forward to the menu change over just to see what new hits the chef has come up with. The cocktails are a masterful blend of art and alchemy. Ethan, our waiter last night, not only demonstrates impeccable timing but is a true maestro of hospitality. Alas, we did not have the opportunity to discuss the true nature of strawberries with him. Perhaps next time?

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                                                        10. mark

                                                          VIP

                                                          Northern MI

                                                          16 reviews

                                                          5.0

                                                          16 reviews

                                                          Dined on 16 November 2024

                                                          1. Overall 5
                                                          2. Food 5
                                                          3. Service 5
                                                          4. Ambience 5
                                                          Never disappoints. We go more and more. Top quality

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                                                        FAQs

                                                        ONe eighteen offers takeout which you can order by calling the restaurant at (989) 633-6099.

                                                        ONe eighteen is rated 4.6 stars by 689 OpenTable diners.

                                                        Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                        Make a booking

                                                        2 people
                                                        19:00
                                                        Booked 20 times today

                                                        Order delivery or takeout

                                                        Google Map for ONe eighteen

                                                        111 W Main Street, Midland, MI 48640

                                                        Additional information

                                                        • Cross Street
                                                          Gordon and Ashman St.
                                                        • Area
                                                          Midland
                                                        • Hours of Operation
                                                          Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
                                                        • Price
                                                          $30 and under
                                                        • Cuisines
                                                          Contemporary American, Pub, Vegetarian / Vegan
                                                        • Dining style
                                                          Casual Dining
                                                        • Dress code
                                                          Casual Dress
                                                        • Parking details
                                                          Underground parking as well as street parking
                                                        • Payment Options
                                                          AMEX, Discover, Mastercard, Visa
                                                        • Executive Chef
                                                          Theo Bawar
                                                        • Additional
                                                          Gluten-free Options, Indoor Fireplace, Vegan
                                                        • Website
                                                          http://www.oneeighteenmidland.com/
                                                        • Phone number
                                                          (989) 633-6099
                                                        • Catering
                                                          Private dining rooms available accommodating up to 28 guests.
                                                        • Private party facilities
                                                          We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.
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