
ONe eighteen
Make a booking
- Good for special occasions
- Charming
- Good for business meals
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary American, Pub, Vegetarian / Vegan
- Hours of OperationTue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
- Phone number(989) 633-6099
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTheo Bawar
- CateringPrivate dining rooms available accommodating up to 28 guests.
- Private party facilitiesWe offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.
- AreaMidland
- Cross StreetGordon and Ashman St.
- Parking detailsUnderground parking as well as street parking
- AdditionalGluten-free Options, Indoor Fireplace, Vegan
Popular dishes
What 707 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
Northern Michigan / Upper Peninsula
Great for brunch
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Hot spot
Northern Michigan / Upper Peninsula
Most Booked
Northern Michigan
Great for brunch
Northern Michigan
Healthy
Northern Michigan
Hot spot
Northern Michigan
Most Booked
Review summary
- D
David
Detroit11 reviews
4.0Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
ONe eighteenResponded 1 day agoIs this helpful?
- OT
OpenTable Diner VIP
Chicago2 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
ONe eighteenResponded on 3 March 2025Is this helpful?
- R
Ryan
Detroit1 review
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
ONe eighteenResponded on 24 February 2025Is this helpful?
- D
Donald
Tampa3 reviews
5.0Dined on 21 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
ONe eighteenResponded on 24 February 2025Is this helpful?
- A
Amy
Atlanta1 review
4.0Dined on 14 February 2025
- Overall 4
- Food 3
- Service 5
- Ambience 5
ONe eighteenResponded on 18 February 2025Is this helpful?
- R
Russ
Detroit9 reviews
4.0Dined on 9 February 2025
- Overall 4
- Food 5
- Service 5
- Ambience 4
ONe eighteenResponded on 10 February 2025Is this helpful?
- T
Ted VIP
Northern MI82 reviews
5.0Dined on 8 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
ONe eighteenResponded on 10 February 2025Is this helpful?
- J
Jessica
Detroit3 reviews
5.0Dined on 2 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
ONe eighteenResponded on 3 February 2025Is this helpful?
- D
Duane
Orange County3 reviews
5.0Dined on 1 February 2025
- Overall 5
- Food 5
- Service 4
- Ambience 4
ONe eighteenResponded on 3 February 2025Is this helpful?
- A
Ashley
Detroit6 reviews
5.0Dined on 1 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
ONe eighteenResponded on 3 February 2025Is this helpful?
FAQs
ONe eighteen offers takeout which you can order by calling the restaurant at (989) 633-6099.
ONe eighteen is rated 4.6 stars by 707 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
111 W Main Street, Midland, MI 48640
Additional information
- Cross StreetGordon and Ashman St.
- AreaMidland
- Hours of OperationTue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
- Price$30 and under
- CuisinesContemporary American, Pub, Vegetarian / Vegan
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsUnderground parking as well as street parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefTheo Bawar
- AdditionalGluten-free Options, Indoor Fireplace, Vegan
- Phone number(989) 633-6099
- CateringPrivate dining rooms available accommodating up to 28 guests.
- Private party facilitiesWe offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.