ONe eighteen

4.6

685 Reviews

$30 and under

Contemporary American

ONe eighteen

4.6

$30 and under

Contemporary American

Midland

Make a booking

2 people

4 Dec 2024

19:30

Booked 21 times today

Good for special occasions
Charming
Good for business meals

ONe eighteen is a locally owned tavern serving quality American Cuisine in a lively setting inspired by Mid-Century Modern Design in Midland. With a focus on genuine and approachable service, we look to connect family, friends and colleagues through an authentic food and beverage experience. At ONe eighteen we are proud to celebrate the history of our region, showcase our place in downtown Midland and reinforce our commitment to the well-being and growth of our community! We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Pub, Vegetarian / Vegan
Hours of Operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
Phone number
(989) 633-6099
Website
http://www.oneeighteenmidland.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Theo Bawar
Catering
Private dining rooms available accommodating up to 28 guests.
Private party facilities
We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Location
111 W Main Street, Midland, MI 48640
Area
Midland
Cross Street
Gordon and Ashman St.
Parking details
Underground parking as well as street parking
Additional
Gluten-free Options, Indoor Fireplace, Vegan

Popular dishes

Brussels Sprouts & FigsUS$13.00
fried brussels sprouts, pork belly, dried figs
One18 FriesUS$12.00
seasoned hand-cut fries, fried pickled red onion, bacon, roasted garlic mayo, toasted nori, aged Wisconsin cheddar
House-Made Fried PicklesUS$14.00
panko breading, colman’s spicy mustard, maple ketchup, buttermilk ranch
Surf & Turf *served on hot stone*US$25.00
tender steak, black tiger shrimp, roasted garlic butter, spicy chimichurri, zip sauce, toasted baguette
Smoked Chicken DipUS$14.00
shredded cheese, cream cheese, green onion, buffalo chicken chicharrons
Asian Sesame Chicken BitesUS$15.00
boneless chicken, shredded cabbage, green onions, sriracha honey mayo
Oysters on the half - MKT
1/2 dozen, mignonette, tabasco, lemon
Duck TacosUS$18.00
spiced mole, corn tortillas, pickled spanish onions, cilantro, manchego, charred lime, chili lime mayo

Soup & Salads

New England Clam ChowderUS$8.00
bacon, cream, oyster crackers
Wedge SaladUS$12.00
crisp iceberg, bacon, tomatoes, croutons, blue cheese, house ranch dressing
One18 House SaladUS$9.00
artisan greens, fresh herbs, tomatoes, cucumbers, pickled red onion, croutons, sherry dijon dressing
Caesar SaladUS$11.00
baby gem lettuce, fresh herbs, crouton crumb, parmigiano, caesar dressing
Michigan SaladUS$15.00
crisp romaine, blue cheese, tomatoes, Traverse City cherries, honeycrisp apples, red onion, toasted walnuts, aged balsamic vinaigrette

Tavern Favorites

Great Lakes WalleyeUS$27.00
Yukon smashed potatoes, green beans, blistered tomatoes, lemon, parsley, hot bacon dressing
Bistro Tenderloin *sserved on hot stone*US$29.00
charbroiled bistro tenderloin, baked potato, garlic green beans, zip sauce
Charbroiled Pork ChopUS$28.00
mesquite rubbed bone-in chop, citrus Brussels sprouts, mashed potatoes, bourbon glaze
Plant Based FeatureUS$24.00
weekly feature created by our culinary team
Traverse City ChickenUS$28.00
statler chicken, au gratin cheddar potatoes, port cherry jus
Wild Mushroom RagoutUS$25.00
Pebble Creek mushrooms, brandy, cream, shallots, fusilli pasta, herbs, parmesan reggiano
Bourbon & Cola MeatloafUS$26.00
whipped potatoes, bacon, broccolini, crispy shallots

Bar Sandwiches

All-American Burger*US$18.00
prime burger, lettuce, tomato, american cheese, pickle, onion, house-made sesame bun, french fries
Lobster RollUS$23.00
mayo, celery, lemon, chives, house-made buttered bun, french fries
Buttermilk Chicken SandwichUS$16.00
crispy chicken, lettuce, pickle, black pepper bacon mayo, house-made bun, french fries
Olive SmashburgerUS$20.00
green olive tapenade, roasted garlic mayo, swiss cheese, house-made sesame bun, french fries
Buffalo Chicken MeltUS$16.00
mozzarella cheese, blue cheese, smoked chicken, buffalo sauce, pickled celery, house-made semolina bread, french fries

Chef's Premium Selections

CHEF’S CATCH
weekly feature created by our culinary team
- MKT
8 oz FILET MIGNON*US$50.00
cauliflower puree, red wine demi, roasted broccolini, toasted pearl barley, Pebble Creek mushrooms
BISON SHORT RIBUS$50.00
parmesan mashed potatoes, braised carrots, caramelized apples, hard cider, bison demi

What 685 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Northern Michigan / Upper Peninsula
Innovative
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Most Booked
Northern Michigan
Innovative
Northern Michigan
Healthy
Northern Michigan
Most Booked

Review summary

AI-generated from verified diner reviews

One Eighteen offers "excellent food and service" with standout dishes like the seafood tower and pork chops. Diners appreciate the "great elevated bar food" and "fantastic cocktails." The ambiance, especially in the courtyard, is "beautiful" and "inviting." While service is generally praised, some mention slow service during busy times.

685 Reviews

S
Stephanie
Northern MI
3 reviews
4.0
3 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Beautiful decor & tasty dishes however, service was a slow and all the staff looked unhappy. Server did her job but had minimal interaction with us and did not tell us about the offerings (like the Bloody Mary/Mimosa bar). As first-time customers, it would have been nice to have been welcomed and briefed a bit more. We will probably come back sometime for dinner but will likely pass on brunch in the future.
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L
Laura
Northern MI
1 review
4.0
1 review
Dined on 24 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Everything was fine except the slow service. I understand it was busy, but it shouldn’t have taken so long to bring our beverages. Food was excellent!
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T
Thomas
Detroit
13 reviews
5.0
13 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great birthday dinner. Drink service seemed a little slow
Is this helpful?
R
Ray
Detroit
7 reviews
2.0
7 reviews
Dined on 22 November 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
Our server was excellent. Unfortunately, I had to send back my burger twice. I had asked for med well. It was rare . Finally, they cooked a new burger. By that time, everyone was done eating. Very disappointed with kitchen.
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J
John
Baltimore
6 reviews
vip
5.0
6 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The cuisine at One Eighteen is a symphony of flavors; each dish more exquisite than the last. We look forward to the menu change over just to see what new hits the chef has come up with. The cocktails are a masterful blend of art and alchemy. Ethan, our waiter last night, not only demonstrates impeccable timing but is a true maestro of hospitality. Alas, we did not have the opportunity to discuss the true nature of strawberries with him. Perhaps next time?
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m
mark
Northern MI
16 reviews
vip
5.0
16 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Never disappoints. We go more and more. Top quality
Is this helpful?
J
John
Baltimore
6 reviews
vip
5.0
6 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, outstanding food preparation and variety; fantastic cocktails. However, the real draw remains the staff. Arian is phenomenal, always has been. And she even knew *why* a strawberry isn't a fruit!
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C
Carly
Detroit
11 reviews
5.0
11 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dinner and service! The BBQ salmon special was delicious and clam chowder soup is one of my favorites.
Is this helpful?
S
Scott
Hawaii
5 reviews
4.0
5 reviews
Dined on 9 November 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Overall a good place to celebrate a birthday with friends. Food was good, as was the service. Nice to have a good dining experience that wasn't too stuffy.
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J
John
Baltimore
6 reviews
vip
5.0
6 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jessie, like all of the staff, is awesome. Such a good sport! Together we learned that strawberries are neither fruit, nor vegetable and aren't even really a berry. One Eighteen is just that kind of place. The food is always well-prepared and creative, and the cocktails are not lacking. If you haven't been, you're missing out!
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FAQs

ONe eighteen offers takeout which you can order by calling the restaurant at (989) 633-6099.

ONe eighteen is rated 4.6 stars by 685 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

ONe eighteen

4.6

$30 and under

Contemporary American

Midland

Make a booking

2 people

4 Dec 2024

19:30

Booked 21 times today

Order delivery or takeout

111 W Main Street, Midland, MI 48640

Additional information

Cross Street
Gordon and Ashman St.
Area
Midland
Hours of Operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
Price
$30 and under
Cuisines
Contemporary American, Pub, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Underground parking as well as street parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Theo Bawar
Additional
Gluten-free Options, Indoor Fireplace, Vegan

Website
http://www.oneeighteenmidland.com/
Phone number
(989) 633-6099
Catering
Private dining rooms available accommodating up to 28 guests.
Private party facilities
We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

ONe eighteen

ONe eighteen

Make a booking

Order delivery or takeout

Additional information

Pineapple Carrot Cake

Brussels Sprouts & Figs

8 oz FILET MIGNON

Shareables

Brussels Sprouts & FigsUS$13.00

One18 FriesUS$12.00

House-Made Fried PicklesUS$14.00

Surf & Turf *served on hot stone*US$25.00

Smoked Chicken DipUS$14.00

Asian Sesame Chicken BitesUS$15.00

Oysters on the half - MKT

Duck TacosUS$18.00

Soup & Salads

New England Clam ChowderUS$8.00

Wedge SaladUS$12.00

One18 House SaladUS$9.00

Caesar SaladUS$11.00

Michigan SaladUS$15.00

Tavern Favorites

Great Lakes WalleyeUS$27.00

Bistro Tenderloin *sserved on hot stone*US$29.00

Charbroiled Pork ChopUS$28.00

Plant Based FeatureUS$24.00

Traverse City ChickenUS$28.00

Wild Mushroom RagoutUS$25.00

Bourbon & Cola MeatloafUS$26.00

Bar Sandwiches

All-American Burger*US$18.00

Lobster RollUS$23.00

Buttermilk Chicken SandwichUS$16.00

Olive SmashburgerUS$20.00

Buffalo Chicken MeltUS$16.00

Chef's Premium Selections

CHEF’S CATCH

8 oz FILET MIGNON*US$50.00

BISON SHORT RIBUS$50.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does ONe eighteen offer delivery through OpenTable or takeout?

How is ONe eighteen restaurant rated?

Is ONe eighteen currently accepting bookings?

ONe eighteen

Make a booking

Order delivery or takeout

Additional information

Surf & Turf served on hot stoneUS$25.00

Bistro Tenderloin sserved on hot stoneUS$29.00