One Eighty
No reviews
$A101 and over
Japanese
Make a booking
2 people
1 Dec 2024
19:00
Experiences are available.
Dining areas
Additional information
- Dining styleElegant Dining
- Price$A101 and over
- CuisinesJapanese, Yakitori, Sushi
- Hours of OperationTue–Sat 4:30 pm–10:00 pm
- Phone number0406 180 180
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefChef Akihiro Kitade
- AreaSouthport
- Cross StreetMarine Parade and Frank Street
- Parking detailsPublic Lot
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- AdditionalBeer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Table - Chefs Omakase Course Premium
A$150.00 per person
Multiple dates availableThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
Counter - Chefs Omakase Course Premium
A$150.00 per person
Multiple dates availableThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
Counter - Chefs Omakase Course General
A$110.00 per person
Multiple dates availableGeneral omakase course offers an immersive culinary journey, blending the artistry of traditional Japanese cuisine with a modern twist. Our chef meticulously curates each course, highlighting the rich flavors of premium ingredients sourced locally and from Japan. A central feature of the experience is our yakitori skewers, expertly grilled to perfection, featuring various cuts of chicken, including tender thigh, chicken wings and other parts of chicken. *Menu could change subject to availability
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
1 Dec 2024
19:00
Experiences are available.
180 Marine Parade, Labrador, AU-QLD 4215
Dining areas
Additional information
- Cross StreetMarine Parade and Frank Street
- AreaSouthport
- Hours of OperationTue–Sat 4:30 pm–10:00 pm
- Price$A101 and over
- CuisinesJapanese, Yakitori, Sushi
- Dining styleElegant Dining
- Dress codeSmart Casual
- Parking detailsPublic Lot
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef Akihiro Kitade
- AdditionalBeer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number0406 180 180