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  5. Financial District / Embarcadero
One Market Restaurant, San Francisco, CA

One Market Restaurant

4.6
4.6
4351 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.
  • Good for business meals
  • Good for groups
  • Good for special occasions
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.

http://omr-mnm2go.square.site for more info. and current online menus.

One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.

Please note we no longer accept Lark Creek Restaurant Group Gift Cards

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Californian
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–8:00 pm Dinner Pickup and Delivery Mon–Fri 5:00 pm–8:00 pm
  • Phone number
    (415) 777-5577
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Mark Dommen
  • Catering
    Our Special Events staff can be reached at 415.777.2233
  • Private party facilities
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Private party contact
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Area
    Financial District / Embarcadero
  • Cross Street
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Entertainment
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Additional
    Gluten-free Options

Experiences

  • New Year's Eve 1ST SEATING 5:30-7pm

    US$135.00 per person

    31 Dec 2024 only
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve  1ST SEATING 5:30-7pm photo
  • New Year's Eve 2ND SEATING 8:30pm-10:30pm

    US$195.00 per person

    31 Dec 2024 only
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve 2ND SEATING 8:30pm-10:30pm photo

What 4,351 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • San Francisco

    Contemporary American

Review summary

AI-generated from verified diner reviews
One Market Restaurant offers a delightful dining experience with consistently "excellent food and service" in a welcoming ambiance. Perfect for business lunches or special occasions, guests rave about the tender pork chop, exquisite halibut, and delectable desserts. The attentive staff and stunning views make it a must-visit in San Francisco.

4,351 Reviews
  1. Brian

    New York City

    14 reviews

    vip
    3.0

    14 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    This review is for the Thanksgiving fixed price dinner only. On arrival the reception staff seemed overwhelmed and the place was rather chaotic. I was eventually shown to a seat at the chef’s counter which I was excited for. Thankfully I got a show with my meal because everything went downhill from there. It took nearly 30 minutes for myself and the guy sitting next to me (who I didn’t know) to be greeted by our server or even brought water. When my amuse bouche course came out 20 minutes after that my glass of champagne was given to the guy next to me. Salad came 20 minutes after, with the main course following another 20 minutes after that. The plate from each previous course was never cleared away until well after the next one arrived. The entire time our server rarely, if ever, stopped by to check on us. When she stopped by with the check, she out of the blue asked the guy I was sitting next to if he was American… which was odd because he didn’t have any sort of accent whatsoever. Once he left I was the only paying customer left on the counter which let me overhear the management brag about how this would be their biggest take ever for the holiday. Waiting for my check took a further 15 minutes, and my server didn’t come back to get my credit card for another 15… at which point she made a big show out of stating that the tip was not included and that I should be tipping her at least 25%. My card took another 10 minutes to come back to me. In all… my Thanksgiving dinner took nearly 3 hours from the time I walked in until the time I left the table. I witnessed servers running around like mad the entire time. They were clearly understaffed and should have either had more people on or cut back on reservations. Only good point I have is that the food in each course was delicious and well-plated.

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  2. Carol

    Los Angeles

    6 reviews

    1.0

    6 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    1 hour late to seating. 15 minutes to get water. Food 2/10, Service 1/10. A lot of hype no execution. Experience not representative of reviews I have read. Either 1st event fixed menu, totally understaffed all around and overwhelmed or ???

    1 person found this helpful

  3. Annie

    San Francisco

    66 reviews

    3.0

    66 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    First time in this restaurant and we went on Thanksgiving day. We got a corner table as requested. The service was good, prompt and timely. We both chose the same menu: bean soup which was delicious, pork with chard, apple and potato purée. The pork were thick slices of ham which surprised us. The accompaniment was good. The apple pie was alright served with a tablespoon of ice cream. Nothing in this menu to write home about.

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  4. Richard

    San Francisco

    18 reviews

    vip
    5.0

    18 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving dinner at One Market was a near perfect holiday dinner festive and yummy starting with the WHITE BEAN SOUP with spinach flan, applewood smoked bacon, pickied beech mushrooms delicious!!!! The main event ROASTED DIESTEL TURKEY cornbread-sausage stuffing, root vegetables, shallot-thyme gravy some of the best turkey ever!!! Finished with the PUMPKIN TART brown sugar caramel, sour cream ice cream a delicious ending to a great night!!!

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  5. Mark

    San Francisco

    25 reviews

    vip
    5.0

    25 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One Market nailed Thanksgiving! That has got to be a tough assignment, but One Market was up to the task and then some. Have love OM through the years and was so glad she was there when we needed a break for Thanksgiving.

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  6. Kenneth

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our small group has made a tradition of celebrating Thanksgiving at One Market for the last several years and we all felt the food was better than ever. Our waiter was very kind and the entire front of house staff made us feel very welcome. Another great Thanksgiving dinner.

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  7. Annette

    Jacksonville

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving dinner couldn’t have been any better. Welcoming ambiance and impeccable service, good wine list and bread with sweet butter. Perfectly sized appetizer included pickled vegetables, liver pâté and quinoa tabouli sans tomato. The arugula and fennel salad with-poached pear and candied walnuts was excellent, , as were our mains, turkey and dressing and pork roast with whipped potatoes, Wev chose 3 house made desserts, apple hand pie, chocolate bread pudding and pumpkin tart, all served with a perfectly paired ice cream or sorbet. Yeah, a wonderful meal and dining experience!

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  8. Jerry

    San Francisco

    50 reviews

    vip
    5.0

    50 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always a reliable choice for delicious dining and excellent service. Today was near the end of Restaurant Week, which 2 of us selected and represented a great value and my other guests had selections from the regular menu. No complaints from anyone!

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  9. Michael

    San Francisco

    33 reviews

    vip
    5.0

    33 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best downtown SF restaurant. Consistently great with delicious food (Fuyu Persimmon salad today) and very professional service. The room feels great. My go-to place.

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  10. judi

    San Francisco

    1 review

    5.0

    1 review

    Dined on 5 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One Market is a special place. The location is great! The food is great! The staff excels in their service. The potato pancakes stand out, as well as the pastrami sandwich, and of course, the butterscotch pudding- always a very satisfying choice. I highly recommend this restaurant to all you foodies! It's a winner.

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FAQs

One Market Restaurant offers takeout which you can order by calling the restaurant at (415) 777-5577.

One Market Restaurant is rated 4.6 stars by 4351 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.

Order delivery or takeout

Google Map for One Market Restaurant

1 Market Street, San Francisco, CA 94105

Dining areas

Additional information

  • Cross Street
    Steuart
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–8:00 pm Dinner Pickup and Delivery Mon–Fri 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Californian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Mark Dommen
  • Entertainment
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Additional
    Gluten-free Options
  • Phone number
    (415) 777-5577
  • Catering
    Our Special Events staff can be reached at 415.777.2233
  • Private party facilities
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Private party contact
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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