ONYX

Review summary

1. V

   Vlada

   VIP

   Houston

   10 reviews

   2.0

   10 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   Booked this for our first dinner in Paris and 100% were disappointed. We arrived earlier to our reservation and were told the table wasn’t ready even though there were like 6 tables ready. We had to find something to do for 45 minutes , we finally sat down and just an order of octopus and a cappuccino took almost TWO HOURS. The money they’re charging for the quality of the food and service is crazy. Save yourself the money and go anywhere else.
   

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2. C

   Chiara

   Munich

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   For such a nice Restaurant I would also except the toilettes to be clean.
   

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3. T

   Timothy

   San Diego

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a great experience. Foodand service waer excellent.
   

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4. J

   Joseph

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dining experience all around. Great service from Sammy and Yuge who were very friendly and engaging that complemented unique and delicious food.
   

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5. D

   Dwane

   West Virginia

   2 reviews

   5.0

   2 reviews

   Dined on 24 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was wonderful and service was amazing. Aliza was excellent
   

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6. S

   Sohna

   Washington DC

   3 reviews

   1.0

   3 reviews

   Dined on 23 December 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   The food was not worth the price. Very underwhelming and no flavor, waiter barely paid attention to us.
   

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7. B

   Bryan

   Washington DC

   4 reviews

   5.0

   4 reviews

   Dined on 23 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Did the 5 course menu with a 4 glass wine pairing. An excellent way to try some outstanding dishes. Enjoyed the amuse-bouche. The two starters I had were the amberjack in a delicious ponzu bergamont sauce and the scallops. My fish dish was a great pollock and my meat dish was the beef tenderloin. The beef tenderloin was perfectly cooked! Dessert was the incredible vanilla pana cotta! Absolutely loved the dessert!
   

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8. V

   Valérie

   New York City

   1 review

   4.0

   1 review

   Dined on 23 December 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Restaurant agréable globalement, accueil et service sympathique, bruyant au rez-de-chaussée et plus calme au 1er étage. Notre entrée était décevante, il s’agissait de moules mais où étaient elles ? Purée de moules ? Il faudrait revoir le descriptif du plat !? Sinon plat principal très bon poisson du jour, cabillaud bien cuit. Pain assez bon, nous n’avons pas testé de dessert. Addition un peu trop élevée pour ce déjeuner sans alcool. Alors le cadre est réussi, le service très. Sympathique, plat du jour satisfaisant mais j’avais faim en sortant de table !!?? addition trop élevée
   

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9. L

   Laurent

   Paris

   1 review

   4.0

   1 review

   Dined on 23 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Bonjour, Ma réservation n'a pas été trouvée alors que j'ai reçu un mail de réservation. Mon invitée, qui est arrivée peu de temps avant moi, était embarrassée. Moi également. Outre cet incident, nous avons fort bien déjeuné. L'accueil était professionnel et la cuisine excellente.
   

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10. G

    Gene

    San Francisco

    1 review

    4.0

    1 review

    Dined on 21 December 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5

    Although we booked through Opentable and had the confirmation email, ONYX had no record of our reservation and tried to turn us away saying they are fully booked. We persisted, and were seated at what was clearly the least desirable table next to a waiter’s station, but we took it in stride. It took a while to be attended to, but once our order was taken, out waiter was attentive and ensured we always had some of their delicious bread on our plates. We ordered the Prefix menu which was really good and reasonably priced for a fine dining restaurant in Paris.
    

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