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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Award-winning

Openaire

4.4
4.4
2354 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 21 times today
Experiences are available.
  • Charming
  • Innovative
  • Great for outdoor dining
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Private dining

Private dining

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Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Payment Options
    Cash not accepted
  • Executive Chef
    Josiah Citrin

Experiences

  • Sunday Supper

    US$60.23 per person

    10 Jan 2025 - 31 Mar 2025
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo

What 2,354 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.2Food
  • 4.3Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Openaire boasts a "beautiful setting" with its rooftop greenhouse ambiance at The Line Hotel, offering a delightful dining experience. The food is praised for its "unique flavors" and "delicious" dishes, such as the lauded tuna tartare. While service quality varies, friendly staff and standout servers are a highlight. The atmosphere is a major draw, perfect for brunch or dinner with friends.

2,354 Reviews
  1. Collin VIP

    New York City2 reviews

    4.0

    Dined on 22 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Everything from the food to the service were great. It is as the name implies, open air. Therefore, be sure to wear something warm on a cold evening. For a first date, the noise levels were moderate enough to have a conversation, but you might have to lean in at times to hear your date. All said, I would go back. Tip: when you enter the hotel lobby, take a right to the elevators and go up to the second floor.
    OpenaireResponded on 22 February 2025
    Thanks for the feedback, Collin! We're thrilled to hear that you enjoyed your experience at Openaire. We're glad our food, service, and open-air atmosphere added to your experience. We appreciate your note about the noise levels and will take it into consideration. We're glad you chose Openaire for your first date and hope to see you again soon! Best, The Management Team

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  2. VidalT

    Los Angeles2 reviews

    4.0

    Dined on 16 February 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Openaire offers a stunning greenhouse ambiance with lush plants and a pool view. We enjoyed the Valentine’s Week / DineLA pre-fixe 3 course menu—the mushroom raviolo was a standout, and the heart-shaped desserts were a lovely touch. The midnight margarita, with its black salt rim & foam topping, was both delicious and photo-worthy. However, service was average, with a few mix-ups like our entrees and drinks being taken to the wrong tables initially. While not ideal for a special occasion, it didn’t ruin the night. The price was fair, and the ambiance made it memorable. A bit more attention to detail would make it perfect!
    OpenaireResponded on 26 February 2025
    Thanks for the feedback, VidalT! We're glad to hear that you enjoyed the Valentine's Day Event at Openaire. It's great to know that you found our pre-fix menu pleasing and our service satisfactory. We appreciate your ratings and your honest comments, and we hope to serve you again soon!

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  3. Shelley

    Chicago6 reviews

    2.0

    Dined on 16 February 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    Lovely place! Sadly they served me food that made me ill.
    OpenaireResponded on 19 February 2025
    Thanks for the feedback, Shelley. We're glad to hear that you enjoyed your time at Openaire, but we're sorry to hear that the food didn't meet your expectations. We take all feedback seriously and will use your comments to improve our food quality and service. We hope to have the opportunity to serve you again and provide a better experience.

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  4. oscar

    Los Angeles4 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter(s) were amazing, friendly and absolutely took great care of me and my wife. 2nd time here for brunch and can’t wait to come back! There brunch and bottomless mimosas are 10/10.
    OpenaireResponded on 19 February 2025
    Thanks for visiting us, Oscar! We're thrilled to hear that you and your wife had a fantastic brunch experience at Openaire. It's always our goal to provide friendly and amazing service, and we're glad we hit the mark for you. We can't wait to welcome you back for another delicious brunch. Thanks for the kind words and high ratings! Best, The Management Team

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  5. Samuel

    Las Vegas1 review

    1.0

    Dined on 15 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    drinks didn’t show up until the third course. didn’t get predessert. server was good but everything else was not.
    OpenaireResponded on 19 February 2025
    Thanks for the review, Samuel. We're sorry to hear that your experience at Openaire didn't meet your expectations. We understand that waiting for your drinks can be frustrating and we apologize for the delay in your pre-dinner drinks. We're glad that our server was able to assist you despite the issues you encountered. Your feedback is valuable and we will use it to improve our service. We hope you'll give us another chance to provide a better experience.

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  6. Jocelyn

    Los Angeles1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    I had the Valentine’s Day prefix menu. Our cocktail order and appetizers alone took a long time. The appetizer was bland. The mushroom ravioli was also very bland. Although it had a sauce the sauce did not add anything to the ravioli. The steak was fine but nothing special. For the price the food quality/flavors did not meet my expectations.
    OpenaireResponded on 19 February 2025
    Thanks for the feedback, Jocelyn. We're sorry to hear that your Valentine's Day experience at Openaire didn't meet your expectations. It's disappointing to hear that you found our appetizers bland and the steak and mushroom ravioli lacked flavor. We always strive to provide our guests with high-quality dishes, and your feedback is crucial in helping us improve. We hope to have the opportunity to serve you again and provide a better dining experience.

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  7. Vito

    Orange County5 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner was excellent. Service was great as well. We will most definitely be back!

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  8. Jing

    Las Vegas2 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very tasty and worth it! Specially their dessert is very impressive!

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  9. Lucille

    New York City1 review

    4.0

    Dined on 1 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Love the vibe and the Dine LA experience was worth it

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  10. adeh

    Los Angeles2 reviews

    5.0

    Dined on 22 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place never disappoints me great food great quality 👌🏽

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FAQs

Openaire does offer delivery in partnership with Uber Eats.

Openaire is rated 4.4 stars by 2354 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 21 times today
Experiences are available.
Google Map for Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Payment Options
    Cash not accepted
  • Executive Chef
    Josiah Citrin
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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