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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Award-winning

Openaire

4.5
4.5
2328 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 49 times today
Experiences are available.
  • Charming
  • Great for outdoor dining
  • Romantic
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Phone number
    (213) 368-3065
  • Payment Options
    Cash not accepted
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Koreatown
  • Cross Street
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Additional
    Dog Friendly, Patio/Outdoor Dining

Experiences

  • Sunday Supper

    US$60.23 per person

    6 Oct 2024 - 31 Dec 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo
  • New Year's Eve Dinner

    US$140.87 per person

    31 Dec 2024 only
    Celebrate the last night of 2024 with a spectacular dining experience at Openaire. Indulge in a thoughtfully crafted prix fixe menu. First Course (Choose One) HAMACHI CRUDO, COCONUT, BASIL, CRISPY SHALLOTS, CILANTRO SALMON TARTARE, LEMON OIL, PICKLES, YAM CHIPS ROASTED BABY BEET, WINTER CITRUS, CHARRED AVOCADO, NORI Second Course (Choose One) WILD MUSHROOM SOUP, TRUFFLE ESPUMA SHRIMP RAVIOLO, CHILE CRUNCH, CAVIAR BEURRE BLANC STRIPED BASS, TAMARIND ESPUMA, SPICY EGGPLANT Sides (For the Table) SUNCHOKE RISOTTO, CURRIED ALMOND CREAM, RAINBOW CARROTS DRY AGED PORK CHOP, KIMCHI RICE, BRAISED DAIKON, GREMOLAT DRY AGED NY STEAK, POTATO PAVE, CHARRED BROCCOLINI, AU POIVRE Desserts (For the Table) CHOCOLATE, PASSIONFRUIT, CHAMPAGNE
  • DINE LA 2025

    US$60.20 per person

    24 Jan 2025 - 7 Feb 2025
    Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. Enjoy special and dinner menus at hundreds of local restaurants. During the Winter 2025 event, we will be promoting dine-in only. There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations are strongly recommended.

What 2,328 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Openaire offers a unique dining experience within The Line Hotel's charming greenhouse setting. Guests praise its "beautiful ambience" and "amazing food," with standout dishes like the tuna tartare and lobster chilaquiles. While some find it "overpriced," the attentive staff and delightful cocktails make it a "highly recommended" brunch spot.

2,328 Reviews
  1. Aanchal

    VIP

    Las Vegas

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5
    The food was ok. Some of the entrees were good and some were just not worth the hype. Service depends upon person to person. There were two servers for us; the guy was not paying attention to what we were saying or prioritizing and was concerned for the other party which was big. On the other hand, the girl was really nice and made sure if we are taken care of and need anything. Pretty mixed review on this place. Not sure if it’s worth coming back.

    Is this helpful?

  2. Byron

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was excellent. Eggs Benedict, cinnamon roll, chicken sausage, poke appetizer, and almond milk lattes. Brunch menu. Great!

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  3. Paul

    Los Angeles

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We ended up walking out before ordering. They would not seat us where requested and instead sat us outside in the cold . The menu had been changed to brunch only and the music was way too loud, and sounded like we were at a night club. They said they had contacted all reservations the day before about the menu change, but that was not true. There are way too many good restaurants in LA to waste your time here.

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  4. Cheriana

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Almost a month ago, Dtagon was lovely to assist with getting clarification on the reservations and updating it to more people and arranging a nice table. When we arrived for Christmas, the host and hostess took care to sort out my guests and made us all feel Welcome.  we asked for some special request so we could take pictures with our glasses and champagne and they accommodate it and we’re most helpful. The food was great, we had a lovely time and will definitely be back.! A lovely start to our Christmas Day!

    Is this helpful?

  5. Sarah

    Portland

    8 reviews

    4.0

    8 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Service was lovely and the restaurant is beautiful. The food was just ok. We ordered 7 different items for the table and none of them were too impressive other than the prime rib. Would go back again for date night drinks but probably not for dinner.

    Is this helpful?

  6. Sandra

    VIP

    New York City

    12 reviews

    5.0

    12 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed the food immensely!! Staff was excellent!! Will definitely be back next time I’m in CA.

    Is this helpful?

  7. Madison

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 8 December 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Love Openaire it’s a wonderful vibe!!! Food is a little on the pricier side so we all ways go for apps and drinks & it’s perfect!

    Is this helpful?

  8. April

    VIP

    Los Angeles

    25 reviews

    4.0

    25 reviews

    Dined on 7 December 2024

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 3
    The food was great and restaurant pretty. The service was slow, server was nice but just not on point. They did have two large parties in the restaurant however we had to ask for our drinks multiple times and when one of appetizers came we didn’t have plates so I went up to the bar to get some. It wouldn’t deter me from trying them again though. Also get the steak and eggs it’s a weekend only item but very very delicious!

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  9. Justina

    Los Angeles

    1 review

    2.0

    1 review

    Dined on 30 November 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    food was too overpriced for it to be bland. drinks were not good.

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  10. JF

    VIP

    Los Angeles

    1 review

    4.0

    1 review

    Dined on 29 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was really outstanding, and the service was very, very good. The room is noisy and it was made worse by some of the music choices and the volume of the music. The lighting at night time is not ideal for a restaurant offering this quality of food. It would be nicer to enjoy the food and the service in an environment where you don't have to yell at each other. The acoustics of the room is difficult, so maybe it would be wise to tone things down a little bit.
    OpenaireResponded on 29 November 2024
    Hi JF, Thank you for taking the time to share your thoughts with us. We're thrilled to hear that you enjoyed the food and service at Openaire. We understand that the room's acoustics and music volume were not to your liking and we apologize if they affected your experience. We appreciate your feedback and will certainly take it into consideration as we continuously strive to improve our guests' experiences. We hope you'll give us another chance to provide a more comfortable and enjoyable environment. Best regards, The Management Team

    1 person found this helpful

FAQs

Openaire is rated 4.5 stars by 2328 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 49 times today
Experiences are available.
Google Map for Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Normandie and Wilshire
  • Area
    Koreatown
  • Hours of Operation
    Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Payment Options
    Cash not accepted
  • Executive Chef
    Josiah Citrin
  • Additional
    Dog Friendly, Patio/Outdoor Dining
  • Phone number
    (213) 368-3065
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
  • Privacy policy
  • Terms of Use
  • Impressum
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