Orchard Park by David Burke

Review summary

1. J

   Jonathan

   New York City

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Overall, a bit of a disappointing night... The Bad: - The restaurant’s specialty is meat, but the kitchen struggled with a simple "medium well-done" order. The first attempt was incorrect and took a long time to redo, only for the second attempt to come back charred on the outside and undercooked inside. By then, I had to give up as the rest of the table had already finished eating, and the kids were getting restless. - The atmosphere felt flat and empty, though to be fair, it was a snowy evening. - Discrepancy in pricing - server brought us second bottle of sparkling water without asking and changed us for 3. Only noticed when we got home. - Ordered a single espresso but was charged for a double. When questioned, the response was simply, "We only do doubles." Not ideal. The Good: - The manager did her best to address the issue with the meat, offering alternative options. While it was too late for me to eat, she didn’t charge for my dish and even provided a complimentary dessert. - The restaurant added a nice touch with a celebratory firework for the birthday we were celebrating. - The building itself is lovely, and the ambiance is typically better than what we experienced. Overall: For a restaurant that charges $100+ per head and prides itself on being a meat specialist, the experience needs to be flawless, particularly when it comes to cooking meat properly. Unfortunately, this visit fell short.
   

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2. B

   Beth

   VIP

   Philadelphia

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Never disappoints! Charlene was fabulous!! First class!
   

   Orchard Park by David BurkeResponded today

   Hi Beth. Thank you for making time to let us know about how much you enjoyed your visit with us and Charlene's service!
   

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3. J

   John A.

   New Jersey

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server was wonderful and attentive. Knew the menu and advised us on wine and food choices. The food was plentiful portions and well made.
   

   Orchard Park by David BurkeResponded today

   Good afternoon John. Thank you for telling us about how much you enjoyed your visit! See you soon and keep warm!
   

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4. K

   Khairah

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Matty was attentive, funny, kind and completely on point. We did not get the maitre d’s name but he was gracious as well! We decided to end the night at the bar and Josh and Jack (I think) were the absolute BOMB. The piece de reasistence Was. The. FOOD! For the table, oysters, lobster r dumplings, hot mess fries and calamari - omg, phenomenal. Brisket on the fries was a bit dull but still good. Then we individually had Filet Mignon & lobster, porter and lobster (not good, traded up for the filet) shrimp and scallops and salmon. We will be back once we recoup on the market what we spent last night but overall would do it again and again. Loved 🥂
   

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5. OT

   OpenTable Diner

   VIP

   Atlantic City

   8 reviews

   5.0

   8 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great and all stall were lovely. Service was awesome !!
   

   Orchard Park by David BurkeResponded today

   We always appreciate when guests make time to let us know how their visit went. So happy you had a great time. Happy New Year and hope to see you again soon!
   

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6. K

   Koren

   New York City

   13 reviews

   5.0

   13 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal! Server was great. Manager checked in with us to ensure meal was good. Caesar salad, popovers, Mac and cheese were all delicious. The hot mess fries (fries topped with truffle aioli and beef brisket) were outstanding. Our steaks were perfectly cooked. An incredible dining experience.
   

   Orchard Park by David BurkeResponded today

   Good afternoon Koren. Very much appreciative of the feedback from your visit and we love that your party had an excellent visit!
   

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7. J

   Jael

   VIP

   Philadelphia

   15 reviews

   5.0

   15 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and ambience! Drinks and food were delicious as usual. Never disappointed!
   

   Orchard Park by David BurkeResponded today

   Hi Jael. We always appreciate when a guest finds time to post and let us know about their experience. So happy you had a great time!
   

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8. A

   Anthony

   Atlantic City

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service, atmosphere very nice . Slightly pricy but worth it.
   

   Orchard Park by David BurkeResponded today

   Hi Anthony. Thanks for making time to tell us about your visit and we appreciate the compliments!
   

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9. j

   jane

   Philadelphia

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect , the food, environment and service.
   

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   Orchard Park by David BurkeResponded today

   Good afternoon and Happy New Year Jane! We're so pleased you had a nice time and thanks for letting us know about it!
   

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10. s

    sayeed

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 3
    3. Service 2
    4. Ambience 5

    Great ambience. Service was below standard to our expectation. Food quality was average. Bar was outstanding, music and DJ was outstanding .
    

    Orchard Park by David BurkeResponded today

    Hi Sayeed. Thank you for spending your NY Eve with us and much appreciated for taking the time to provide feedback. Was there anything specific you can relay to us, particularly about the food, that we could have done better?
    

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