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Osip

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£41 and over

Farm-to-table

Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Farm-to-table
Phone number
01749 813322
Website
http://www.osiprestaurant.com/
Dress code
Smart Casual
Executive Chef
Merlin Labron-Johnson

Location
1 High Street, Bruton, Somerset BA10 0AB
Area
Bruton
Parking details
None

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1 High Street, Bruton, Somerset BA10 0AB

Additional information

Area
Bruton
Price
£41 and over
Cuisines
Farm-to-table
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Executive Chef
Merlin Labron-Johnson

Website
http://www.osiprestaurant.com/
Phone number
01749 813322