Osteria del Mercato – Eataly Chicago

4.3

353 Reviews

$30 and under

Italian

Innovative
Romantic
Great for fine wines

ATTENZIONE! In accordance with the latest directions and protocols from the CDC and the government, Osteria del Mercato is currently closed until further notice.

Osteria del Mercato is the all-new market-to-table restaurant at Eataly Chicago. Featuring a menu inspired by the marketplace using products from artisanal Italian and U.S. producers, the market is your menu at our first-ever experiential restaurant. Osteria del Mercato officially opens on November 1, but our previous concept, Osteria di Eataly, will serve regional Italian food and drinks until then.

RESTAURANT FEST AT EATALY CHICAGO
From November 1 to 17, Eataly Chicago is celebrating Restaurant Fest! Enjoy a 2-course prix fixe menu at Osteria del Mercato for $20 with $25 bottles of select Italian wine to pair. Book your table today!

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of Operation
Mon–Thu 12:00 pm–10:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Phone number
(312) 521-8700 ext. 447
Website
https://www.eataly.com/us_en/stores/chicago/osteria-del-mercato/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Will Serafini
Catering
Host a unique event with the best food and drink from Eataly! From office meetings to happy hours to multi-course dinners, we are ready to cater any occasion, thanks to our team of passionate and talented chefs, bakers, cheesemongers, and beyond. We'll take care of every last detail, so all you have to do is pick up a fork, raise a glass, and enjoy. To inquire about a catering order, please reach out to our team at chi-catering@eataly.com or call 312.521.8700 ext 437. Grazie!
Private party facilities
Whether you are a group of three or 300, looking for a casual reception, or organizing a formal dinner, let us customize the perfect event for your next birthday celebration, client outing, team-building session, bridal shower, and more at Osteria del Mercato. To inquire about a private event or group dining reservation of 12 or more, please reach out to our team at chiprivatedining@eataly.com or call 312.521.8700 ext 437. Grazie!

Location
43 East Ohio Street, Chicago, IL 60611
Area
River North (Chicago)
Cross Street
E Ohio St/N Wabash Ave
Parking details
Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply: 0-60 minutes: free; 61 minutes-3 hours: $12; 3+ hours: regular prices apply (no discount offered). Stop by the Guest Relations desk for parking validation.
Public transit
TRAIN: Red Line Station at Grand Avenue and State Street. BUSES: 29 State, 65 Grand, 125 Water Tower Express, 143 Stockton/Michigan Express, 146 Inner Drive/Michigan Express, 147 Outer Drive Express, 148 Clarendon/Michigan Express, and 151 Sheridan. Divvy Bike Station is located on Grand Avenue at Wabash Avenue.
Additional
Banquet, Beer, Cocktails, Counter Seating, Wheelchair Access, Wine

Insalata di RucolaUS$11.00
Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano® DOP
Fegatini di PolloUS$10.00
Housemade chicken liver mousse, onion agrodolce, grilled bread
Salumi e Formaggi MistiUS$17.00
Assortment of artisanal cheese and salumi
Insalata di BarbabietoleUS$12.00
Roasted beets, robiola cheese, pickled red onion, fennel, pistachio
PolpoUS$21.00
Charred Spanish octopus, fingerling potatoes, celery, olives, pickled chilis
BocconciniUS$14.00
Housemade fresh mozzarella, honeycrisp apples, squash, walnuts, saba

Vino & Cocktails

Vino & Cocktails
Dine like an Italian with a glass of vino! Flip the menu to see our wine and cocktail list

Bisteccone

Classic Italian cuts, served with crispy potatoes and arugula; It's difficult to be simple!

TagliataUS$36.00
Sliced American wagyu steak.
Filetto
Beef tenderloin
- 10 ozUS$55.00
Costata
Dry Aged 30-days Porcini Rubbed; Bone-in ribeye
- 32 ozUS$105.00

Contorni

Seasonal side dishes; $8 each | 3 for $18

Carota e Pistacchio
Roasted tri-color carrots, pistachio pesto
Patate
Crispy potatoes, caramelized onion, parsley, lemon
Cavoletti di Bruxelles
Brussels sprouts, lemon, Parmigiano Reggiano® DOP
Broccoli
Roasted broccoli, garlic, anchovy, chili flake

Primi

The first full course, il primo is a plate of pasta or grains. This course is served hot and meant to be heartier than l'antipasto but lighter than il secondo

Cacio e Pepe RavioliUS$15.00
Housemade ricotta and black pepper-filled pasta, lemon butter, chive, Parmigiano Reggiano® DOP
Spaghetti alla Chitarra con Ragù di Maiale e StracciatellaUS$23.00
Housemade string pasta, tomato-braised pork, Parmigiano Reggiano® DOP, mint, hand-pulled mozzarella
CannelloniUS$19.00
Hand-rolled spinach & ricotta-filled fresh egg pasta tubes, tomato sauce, béchamel
Tagliatelle al NeroUS$23.00
Housemade squid ink pasta, Mutti tomato, chili flake, shrimp
Penne alla NormaUS$19.00
Gragnano pasta, roasted eggplant, Mutti tomato, basil, ricotta salata
Ravioli al Brasato di MaialeUS$24.00
Housemade pasta filled with red wine-braised pork shoulder, truffle butter, Gran Mugello-aged Tuscan cow's milk cheese

Secondi

The second course, il secondo includes options of simply-prepared meats, poultry or seafood, often accompanied by grilled or roasted vegetables

Polenta con ZuccaUS$16.00
Wild Hive creamy polenta, roasted squash, spinach, hazelnuts, thyme
Cacciucco alla LivorneseUS$25.00
Manila clams, PEI mussels, Gulf shrimp, Rhode Island squid, spicy tomato sauce, grilled bread
Polpette alla NapoletanaUS$10.00
Neapolitan-style meatballs, tomato sauce, Parmigiano Reggiano® DOP, housemade mozzarella
Pesce del Giorno
Daily market fish, fregola, tomato, Castelvetrano olives, capers, oregano
- MP
Pollo ArrostoUS$26.00
Roasted chicken thighs, roasted Brussels sprouts, squash, cranberry agrodolce
BranzinoUS$28.00
Whole roasted seabass, grilled escarole, fingerling potato, roasted red onion, salmoriglio

Vini | Wine

Spumanti & Dolci / Sparkling & Sweet

Prosecco NV Flor | Veneto
- GlassUS$11.00
Brut NV Ferrari | Trentino-Alto Adige
- GlassUS$14.00
Franciacorta "Cuvée Prestige" NV Ca'del Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco
- GlassUS$22.00
Brut Rosé "Particolare" NV Tenuta del Buonamico | Toscana
- GlassUS$15.00
Moscato D'asti "Briccotondo" 2016 Fontanafredda | Piemonte
- GlassUS$11.00

Bianchi | White

Langhe Bianco "Le Coccinelle" 2016 Brandini | Piemonte | Arneis
- GlassUS$14.00
Sauvignon Blanc 2016 Attems | Friuli-Venezia Giulia
- GlassUS$12.00
Verdicchio Classico Superiore 2016 Bucci | Marche
- GlassUS$13.00
Etna Bianco 2017 Tornatore | Sicilia
- GlassUS$15.00
Chardonnay "Bramito" 2016 Castello della Sala | Umbria
- GlassUS$14.00
"Vespa Bianco" 2015 Bastianich | Friuli Venezia Giulia | Chardonnay, Sauvignon, Picolit
- GlassUS$19.00
Daphné 2015 Cosimo Maria Masini | Toscana
- GlassUS$16.00

Rosati | Rosé

Alìe Rosato 2017 Frescobaldi | Toscana
- GlassUS$12.00

Rossi | Red

Pinot Noir 2017 Colterenzio | Trentino-Alto Adige
- GlassUS$14.00
Marzemino "Marzi" 2016 Pratum Coller | Lombardia
- GlassUS$15.00
Barbera D'alba "Briccotondo" 2015 Fontanafredda | Piemonte
- GlassUS$11.00
Montepulciano D'abruzzo "Popoli" 2011 Valle Reale | Abruzzo
- GlassUS$12.00
Il Bruciato 2015 Guado al Tasso | Toscana | Cabernet Sauvignon, Merlot, Syrah
- GlassUS$16.00
Palazzo Della Torre 2015 Allegrini | Veneto
- GlassUS$13.00
Aglianico del Vulture "Teodosio" 2014 Basilisco | Basilicata
- GlassUS$14.00
"Lucente" 2016 Tenuta Luce | Toscana | Sangiovese, Merlot
- GlassUS$18.00
Serralunga Barolo 2013 Fontanafredda | Piemonte
- GlassUS$24.00
Brunello di Montalcino 2012 Podere Brizio | Toscana
- GlassUS$26.00

Cocktails

Few Italia Bourbon
- NeatUS$14.00
- Rocks or ManhattanUS$15.50
The Stelvio PassUS$14.00
Rittenhouse Rye, Borgogno Barolo Chinato, Fee Bros mint bitters
NegroniUS$14.00
FEW American Gin, Campari, Cocchi Vermouth di Torino
Alpine SpritzUS$12.00
Luxardo Bitter Bianco, Prosecco, Sparkling Water
Snowball FightUS$12.00
VOV Zabaglione, Lurisia Gazzosa, Vecchia Brandy
AlpenglowUS$13.00
Caffo Miss Dominique Brandy, Luxardo Triplum, Shrubb and Co. Cranberry Pine, lemon
SastrugiUS$14.00
Luxardo Sour Cherry Gin, maple simple syrup, lemon
Devil in the White CityUS$16.00
St. George Terroir Gin, Alessio Bianco, Luxardo Bitter Bianco

Birre | Beer

Speakerswagon® Pilsner | Haymarket Beer Co. | Pilsner | 5% ABV | Chicago
- 12 ozUS$8.00
La Rossa, Moretti | Doppelbock | 7.2% ABV | Milano, Italy
- 11.2 ozUS$8.00
Dogfish Head, 60 Minute IPA | 6% ABV | Milton, DE
- 12 ozUS$7.00
Dogfish Head, Flesh & Blood | Citrus IPA | 7.5% ABV | Milton, DE
IPA with Blood Orange & Lemon
- 12 ozUS$9.00
Revolution Brewing, Eugene Porter | English Porter | 6.8% ABV | Chicago
- 12 ozUS$7.00

Bibite Tutte Naturali

All Natural Drinks

Lurisia Classic Water
Still, Sparkling
- ½ LUS$3.80
- 1 LUS$4.80
Lurisia Sodas
Aranciata, Gazzosa
- 9.3 ozUS$4.80
Baladin Sodas
Ginger
- 8.45 ozUS$5.80
Molecola
Italian Cola
- 11.2 ozUS$4.20
Niasca Sodas
Festivo
- 8.45 ozUS$5.80
San Pellegrino Sodas
Blood Orange
- 6.75 ozUS$4.80
Plain-TUS$2.80
Iced Black Tea

What 353 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.1Service
3.9Ambience
3.8Value

Noise • Moderate

353 Reviews

OT
OpenTable Diner
VIP
Chicago
7 reviews
5.0
7 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious even the kids liked their meals! We had a great experience!
Is this helpful?
G
Gabrielle
Chicago
1 review
5.0
1 review
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service. Loved the conversation with our waiter! Will be back next time I’m in Chicago
Is this helpful?
b
babmemphis
VIP
New Orleans
10 reviews
5.0
10 reviews
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
1st time dining here. We came based on a recommendation. Exceeded expectations! EVERYTHING WAS FANTASTIC!
Is this helpful?
BB
BethB
Chicago
2 reviews
3.0
2 reviews
Dined on 29 February 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Not all of the pasta are the hand made, some are dried. The octopus was excellent. The fish we ordered was slightly over cooked. Overall it is good food, priced a bit high, especially the non-pasta dishes. It is very loud there and basically you are eating in a store, so the ambiance is not great.
Is this helpful?
OT
OpenTable Diner
VIP
Chicago
5 reviews
3.0
5 reviews
Dined on 29 February 2020
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
The food was phenomenal! However, it took 15 minutes and me asking someone where our waiter was for us to see someone. They had what seemed like 2 bussers for every table and only 1 waiter for every 5. Definitely need to rethink their staffing. The waiter who ended up serving us wasn’t our designated waiter but he killed it! It’s just frustrating to see so many workers standing around and not getting served.
Is this helpful?
PB
PrestonB
Chicago
4 reviews
5.0
4 reviews
Dined on 24 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant. Wonderful food. Just what we wanted.
Is this helpful?
EC
ElizabethC
VIP
Chicago
60 reviews
2.0
60 reviews
Dined on 24 February 2020
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
Worst meal in a long time. Rudely greeted by the hostess , waiter was pompous and slow , and to round out a bad experience the food was terrible. And overpriced. And took an hour to come out of the kitchen. Terrible all the way around. Skip this tourist trap and get a real Italian mean in this amazing city of restaurants.
Is this helpful?
M
Mike
St. Louis
25 reviews
5.0
25 reviews
Dined on 23 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a reservation for noon on Sunday, and it was no problem to bump it forward to 11-ish, since we arrived early after checking out of our hotel. Appreciate that!! The menu options were all really tempting, and we went for a couple of appetizers and then waited to order our pasta dishes. Once again, the octopus was great, and the thinly sliced fennel was the perfect texture. Pasta was nicely cooked and great flavor. Jose, our server, was very amiable, knowledgable, and competent.
Is this helpful?
H
Helen
VIP
Toledo
94 reviews
5.0
94 reviews
Dined on 21 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful!
Is this helpful?
J
Jeannie
Chicago
10 reviews
4.0
10 reviews
Dined on 16 February 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
While the taste of the food was good, the size of the portions for the price was a bit absurd. My husband ordered a pasta dish for $24 and it was maybe a half cup serving. He had to eat something else when we got home an hour later.
Is this helpful?

FAQs

Osteria del Mercato – Eataly Chicago is rated 4.3 stars by 353 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Osteria del Mercato – Eataly Chicago

43 East Ohio Street, Chicago, IL 60611

Additional information

Cross Street
E Ohio St/N Wabash Ave
Area
River North (Chicago)
Hours of Operation
Mon–Thu 12:00 pm–10:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply: 0-60 minutes: free; 61 minutes-3 hours: $12; 3+ hours: regular prices apply (no discount offered). Stop by the Guest Relations desk for parking validation.
Public transit
TRAIN: Red Line Station at Grand Avenue and State Street. BUSES: 29 State, 65 Grand, 125 Water Tower Express, 143 Stockton/Michigan Express, 146 Inner Drive/Michigan Express, 147 Outer Drive Express, 148 Clarendon/Michigan Express, and 151 Sheridan. Divvy Bike Station is located on Grand Avenue at Wabash Avenue.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Will Serafini
Additional
Banquet, Beer, Cocktails, Counter Seating, Wheelchair Access, Wine

Website
https://www.eataly.com/us_en/stores/chicago/osteria-del-mercato/
Phone number
(312) 521-8700 ext. 447
Catering
Host a unique event with the best food and drink from Eataly! From office meetings to happy hours to multi-course dinners, we are ready to cater any occasion, thanks to our team of passionate and talented chefs, bakers, cheesemongers, and beyond. We'll take care of every last detail, so all you have to do is pick up a fork, raise a glass, and enjoy. To inquire about a catering order, please reach out to our team at chi-catering@eataly.com or call 312.521.8700 ext 437. Grazie!
Private party facilities
Whether you are a group of three or 300, looking for a casual reception, or organizing a formal dinner, let us customize the perfect event for your next birthday celebration, client outing, team-building session, bridal shower, and more at Osteria del Mercato. To inquire about a private event or group dining reservation of 12 or more, please reach out to our team at chiprivatedining@eataly.com or call 312.521.8700 ext 437. Grazie!

Osteria del Mercato – Eataly Chicago

Permanently Closed

There’s more to explore

Additional information

Antipasti

Insalata di RucolaUS$11.00

Fegatini di PolloUS$10.00

Salumi e Formaggi MistiUS$17.00

Insalata di BarbabietoleUS$12.00

PolpoUS$21.00

BocconciniUS$14.00

Vino & Cocktails

Vino & Cocktails

Bisteccone

TagliataUS$36.00

Filetto

Costata

Contorni

Carota e Pistacchio

Patate

Cavoletti di Bruxelles

Broccoli

Primi

Cacio e Pepe RavioliUS$15.00

Spaghetti alla Chitarra con Ragù di Maiale e StracciatellaUS$23.00

CannelloniUS$19.00

Tagliatelle al NeroUS$23.00

Penne alla NormaUS$19.00

Ravioli al Brasato di MaialeUS$24.00

Secondi

Polenta con ZuccaUS$16.00

Cacciucco alla LivorneseUS$25.00

Polpette alla NapoletanaUS$10.00

Pesce del Giorno

Pollo ArrostoUS$26.00

BranzinoUS$28.00

Vini | Wine

Spumanti & Dolci / Sparkling & Sweet

Prosecco NV Flor | Veneto

Brut NV Ferrari | Trentino-Alto Adige

Franciacorta "Cuvée Prestige" NV Ca'del Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco

Brut Rosé "Particolare" NV Tenuta del Buonamico | Toscana

Moscato D'asti "Briccotondo" 2016 Fontanafredda | Piemonte

Bianchi | White

Langhe Bianco "Le Coccinelle" 2016 Brandini | Piemonte | Arneis

Sauvignon Blanc 2016 Attems | Friuli-Venezia Giulia

Verdicchio Classico Superiore 2016 Bucci | Marche

Etna Bianco 2017 Tornatore | Sicilia

Chardonnay "Bramito" 2016 Castello della Sala | Umbria

"Vespa Bianco" 2015 Bastianich | Friuli Venezia Giulia | Chardonnay, Sauvignon, Picolit

Daphné 2015 Cosimo Maria Masini | Toscana

Rosati | Rosé

Alìe Rosato 2017 Frescobaldi | Toscana

Rossi | Red

Pinot Noir 2017 Colterenzio | Trentino-Alto Adige

Marzemino "Marzi" 2016 Pratum Coller | Lombardia

Barbera D'alba "Briccotondo" 2015 Fontanafredda | Piemonte

Montepulciano D'abruzzo "Popoli" 2011 Valle Reale | Abruzzo

Il Bruciato 2015 Guado al Tasso | Toscana | Cabernet Sauvignon, Merlot, Syrah

Palazzo Della Torre 2015 Allegrini | Veneto

Aglianico del Vulture "Teodosio" 2014 Basilisco | Basilicata

"Lucente" 2016 Tenuta Luce | Toscana | Sangiovese, Merlot

Serralunga Barolo 2013 Fontanafredda | Piemonte

Brunello di Montalcino 2012 Podere Brizio | Toscana

Cocktails

Few Italia Bourbon

The Stelvio PassUS$14.00

NegroniUS$14.00

Alpine SpritzUS$12.00

Snowball FightUS$12.00

AlpenglowUS$13.00

SastrugiUS$14.00

Devil in the White CityUS$16.00

Birre | Beer

Speakerswagon® Pilsner | Haymarket Beer Co. | Pilsner | 5% ABV | Chicago

La Rossa, Moretti | Doppelbock | 7.2% ABV | Milano, Italy

Dogfish Head, 60 Minute IPA | 6% ABV | Milton, DE

Dogfish Head, Flesh & Blood | Citrus IPA | 7.5% ABV | Milton, DE

Revolution Brewing, Eugene Porter | English Porter | 6.8% ABV | Chicago

Bibite Tutte Naturali