Appetizers
Classic French EscargotUS$12.00
Butter, Garlic, Parsley w/ a Splash of Brandy Served w/ Crostini (Gluten Free without Crostini). Pairs Well with White Oak Chardonnay
Steak TartareUS$12.00
Egg Yolk, Shallot, Truffle Oil, Crostini (Gluten Free without Crostini). Pairs Well with Chianti Classico
Bacon Wrapped ScallopsUS$11.00
Hard Cider Apple Butter, Lemon Zest, Chive. Pairs Best with Kono Sauvignon Blanc
Classic Shrimp CocktailUS$11.00
Large Gulf Shrimp w/ Cocktail Sauce
Scallops OttoUS$11.00
3 Large Seared Scallops w/ Brown Butter & Saffron Cream
Duck WingsUS$10.00
Served with Maple Blueberry Glaze
Bruschetta PlateUS$9.00
Crostini, Hummus, Day's Vegetable Medley, Roasted Garlic, Caper Berries and Basil
Salads
Add chicken, beef, shrimp or scallops to the below
Blueberry Walnut Salad
Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber
- SideUS$8.00
- EntreeUS$16.00
Classic Caesar Salad
Fresh Romaine, Foccacia Croutons, Housemade Caesar Dressing, Shaved Parmesan, Lemon
- SideUS$7.00
- EntreeUS$14.00
Entrees
Chicken MarsalaUS$24.00
Served with Porcini Mushroom Beggars' Purse Ravioli, Roasted Portabello Mushrooms. Pairs Well with Puiatti Friulano
Fruitti de MareUS$32.00
Lobster, Mussels, Fresh Tomatoes, Basil, Fettucini w/ Red Wine & Tomato Seafood Stock. Pairs Best with Sixto Chardonnay
Double Bone-In Pork ChopUS$28.00
Grilled Asparagus, Root Vegetable Mash, Hard Cider Apple Butter. Pairs Well with Sixto Chardonnay
Beef Filet MignonUS$32.00
Grilled Asparagus, Boiled Fingerlings, Black Garlic Butter. Pairs Best with Clos Cantanec Bourdeaux
Seafood Stuffed HaddockUS$26.00
Roast Garlic Cream Spinach, Carrot Puree, Roasted Garlic Butter, Lemon Zest, with Lobster Cream Sherry Sauce
Seared Duck BreastUS$27.00
Prosecco Poached Pear, Roast Garlic Cream Spinach, Pureed Carrot W/ Maple Shallot Herb Butter. Pairs Best with Chateau Souverain Merlot
Seared ScallopsUS$29.00
Grilled Polenta, Grilled Asparagus w/ Saffron Cream Sauce. Pairs Well with Sancerre Blanc
Vegan Vegetable MarabellaUS$26.00
Roasted Cauliflower Steak on Herb Polenta w/ Wine Balsamic Glaze & Topped w/ Fresh Herbs
Pasta of The DayUS$18.00
Vegetarian or with Meat. Ask Your Server for Today's Selections