Our Mom Eugenia - Shirlington

Soups

• AvgolémonoUS$10.00

  Chicken soup with egg & lemon.

• FakésUS$10.00

  Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.

• FasoládaUS$10.00

  Northern bean soup. Available on Wednesdays only.

• Cream of Vegetable SoupUS$10.00

  Our veloute of vegetables soup. No dairy. Available on Thursdays only.

• KréatosoupaUS$10.00

  Beef Vegetable Soup. Available on Fridays only.

Salads

• Greek SaladUS$15.00

  Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.

• Island SaladUS$14.00

  Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.

• Roasted Beet SaladUS$14.00

  Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

• Mixed Greens SaladUS$16.00

  Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spreads

All our spreads are served with pita bread.

• TzatzikiUS$8.00

  Greek strained yogurt with cucumber, garlic, olive oil and dill.

• FavaUS$8.00

  Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.

• SkordaliáUS$8.00

  Garlic, potatoes and olive oil.

• MelitzanosalataUS$10.00

  Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.

• TaramosalataUS$9.00

  Fish roe, olive oil and fresh lemon juice.

• TirokafteriUS$9.00

  Feta, roasted red peppers, cayenne pepper.

• Three SpreadsUS$22.00

  Any three spreads of your choice.

Vegetarian Appetizers

• SpanakopitaUS$11.00

  Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.

• GigantesUS$12.00

  Large northern beans tossed in a sauce based on tomatoes and herbs.

• KolokithakiaUS$11.00

  Beer-battered zucchini slices, with tzatziki.

• KolokithokeftedesUS$13.00

  Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

• Imam BaildiUS$13.00

  Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

• Patzaria & Pistachio SkordaliaUS$14.00

  Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.

• Dolmades YalantziUS$11.00

  Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.

• FasolakiaUS$9.00

  Greek-style green beans in fresh tomato sauce.

Cheese Appetizers

• Feta PsitiUS$18.00

  Baked feta in puff pastry, served with a sprinkling of sesame and honey.

• SaganakiUS$15.00

  Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

• Grilled HaloumiUS$12.00

  An unripened brined cheese from Cyprus, served with the spoon sweet of the day.

• Feta with OlivesUS$9.00

  Feta cheese with Kalamata olives.

• Greek Cheese PlatterUS$22.00

  Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Meat Appetizers

Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• KeftedakiaUS$11.00

  Meatballs made with ground beef, onions, garlic, oregano, parsley and mint.

• Kotopoulo SouvlakiUS$14.00

  Grilled chicken skewers and oven-baked potatoes.

• DolmadesUS$14.00

  Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.

• PaidakiaUS$27.00

  A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

• Fileto SouvlakiUS$18.00

  A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.

Seafood Appetizers

Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

• KalamarakiaUS$14.00

  Fried calamari served with skordalia.

• Bakaliaros & SkordaliaUS$12.00

  Fried cod bites served with skordalia.

• Garides Saganaki with OuzoUS$21.00

  Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo.

• Grilled OctopusUS$20.00

  Seasoned in olive oil, lemon, oregano and parsley.

• Mydia AhnistaUS$20.00

  Steamed mussels in white wine, ouzo and tomato.

Vegetarian Entrees

• Vegetarian PlatterUS$24.00

  A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Meat Entrees

Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Arni GiouvetsiUS$36.00

  Oven-braised fresh domestic lamb with orzo.

• MoussakaUS$28.00

  Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.

• Surf & TurfUS$44.00

  8oz filet mignon served with grilled shrimp and asparagus.

• Paidakia EntreeUS$42.00

  Three of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.

• Mixed GrillUS$36.00

  Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.

• Kotopoulo FiletoUS$28.00

  Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

• Boneless Half ChickenUS$32.00

  Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.

• LamburgerUS$22.00

  Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.

• GemistaUS$28.00

  Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only.

• PastitsioUS$30.00

  The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only.

Seafood Entrees

Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

• SolomosUS$26.00

  Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

• ThalassinaUS$36.00

  Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.

• LavrakiUS$42.00

  One whole branzino served with mixed vegetables.