Pa'La

4.1

4 Reviews

$31 to $50

Japanese

Make a booking

2 people

16 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Neighbourhood gem
Good for special occasions

We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.

Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.

The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.

Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Japanese, South American, Mediterranean
Hours of Operation
Lunch Tue–Sat 11:30 am–2:30 pm Dinner Tue–Sun 5:30 pm–9:30 pm
Phone number
(602) 795-9500
Website
http://palakitchen.com/24th-street/
Payment Options
Cash not accepted
Dress code
Smart Casual
Executive Chef
Jason Alford
Private party facilities
For Private Event please reach out: events@palakitchen.com

Location
2107 N 24th St, Phoenix, AZ 85008
Area
West Phoenix
Parking details
Private Lot
Additional
Gluten-free Options, Vegan

Experiences

Indoor Reservation
Multiple dates available
Come and join us inside our intimate house.
Patio Reservation
Multiple dates available
Join us on our patio, under the tree...
'The Table'
US$40.00 per person
Prepaid
Multiple dates available
Communal dinner on our patio. Limited to 24 seats at $85 per person including wine. Eight shared courses of Mediterranean and Japanese-inspired tapas, wood-fired seafood, meat, and vegetables. No substitutions.

Island Trollers Albacore TunaUS$18.00
red peppers + fennel + arugula
SteakUS$18.00
chimichurri + koji aioli + red peppers + arugula
Artichoke + salamiUS$18.00
tomato + parmesan + arugula
CubanoUS$18.00
bacon + ham + Dijon mustard + smoked mozzarella + pickles
VegetableUS$18.00
grilled zucchini + tomato butter + apple + feta + caramelized onions

Tapas

Spicy marcona almonds + olivesUS$10.00
Pickled white anchovies + Taralli crackersUS$13.00
Red pepper Hummus + schiacciata + crudités + picklesUS$14.00
Arcadia Meat Market beef tartare*US$24.00
squid ink milk bread + red pepper
Iberico Pork belly lettuce wrapUS$7.00
lime + fresno
- EachUS$0.00
Spanish octopusUS$22.00
artichokes + cannellini beans + smoked sweet pepper
K4 Copper State bone marrowUS$24.00
Koji aioli + pickled fresno + sourdough

Salad

BurrataUS$18.00
black currant jam + walnuts + schiacciata bread
AntipastoUS$18.00
olives + salame + smoked mozzarella + artichokes + tomatoes

Seafood

Wild ShrimpUS$29.00
tomato butter + citrus
ScallopsUS$32.00
grapefruit + fennel jam
Ora King salmonUS$40.00
miso glaze + pickled vegetables salad
Whole woodfired fish

Meat

Heluka pork secreto (8oz)US$36.00
apple-maple vinaigrette
Argentinian black Angus NY strip (10oz)US$62.00
black garlic glaze
K4 Copperstate prime ribeye (14oz)US$78.00
house steak sauce

Vegetables

Eggplant + fetaUS$14.00
caramelized onion + fish sauce + micro greens
Japanese sweet potatoUS$12.00
Aleppo chili + cilantro
Woodfired carrotsUS$14.00
carrot tare + gorgonzola
Navarro bowlUS$12.00
heirloom grains + woodfired vegetables + EVOO

Beverages

Mexican Coca-ColaUS$7.00
Coke, Diet Coke, SpriteUS$6.00
Iced TeaUS$8.00
Big Marble OrganicUS$7.00
Ginger beer | Proper lemon | Proper hibiscus
San Pellegrino Sparkling Water (1L)US$10.00

Beer

Wren HouseUS$14.00
India Pale Ale, Spellbinder
Michelob Ultra | Stella ArtoisUS$8.00

Hot Beverage

EspressoUS$5.00

Sake

Nigori sake, Snow angel, Hyogo prefecture, Hyogo, JapanUS$25.00
- 6 oz carafeUS$20.00
- 6 oz bottleUS$78.00
Azure, Tosatsuru prefecture, Kochi, Japan
- 6 oz carafeUS$20.00
- 6 oz bottleUS$78.00

Sparkling

Prosecco, Le Contesse, Brut, DOC, Veneto, ItalyUS$16.00
Apple and acacia flowers, balanced and persistent, elegant fruity finish.
Blanquette de Limoux, St Hilaire brut, Limoux, France '20US$60.00
Fresh, lively crisp, and dry. Oldest sparkling in the world.

White Wine

Chardonnay, Vendaval, Central Valley, Chile '21US$15.00
Attractive bright gold-yellow color. Elegant with citrus notes. Fresh acidity, juicy, great length.
- GlassUS$15.00
- BottleUS$58.00
Muscadet Sèvre-et-Maine-sur-Lie, Les Sardines, Loire, France '20US$15.00
Aromas dominated by the sea spray of the Atlantic, light floral notes, finesse and pearliness.
- GlassUS$15.00
- BottleUS$58.00
Furmint, Evolúció, Tokaj, Hungary '21US$15.00
Aromatic and flavorful, citrus, green apples, apricots, floral and mineral. Great acidity.
- GlassUS$15.00
- BottleUS$58.00
Sauvignon Blanc, Matteo Braidot, Friuli, Italy '20US$15.00
Fresh and elegant, with notes of exotic fruits. Long and bright finish, with mineral and floral nuances.
- GlassUS$15.00
- BottleUS$58.00
Picpoul de Pinet, Mas de Daumas Gassac, Moulin de Gassac, France '21US$58.00
Fresh, crisp with a hint of yellow flowers; very fresh with a great balance.
Chardonnay, Farmstead, Long Meadow Ranch, Napa Valley, California '18US$75.00
Aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices, refreshing acid-driven long finish.
Sauvignon Blanc, Sancerre, Les Fontenelles, Loire, France '22US$100.00
Lively with flinty aromas on the nose, crisp with ripe fruit and mineral notes.

Rosé Wine

Grenache blend, Cuvée Sabine, Provence, France '22US$15.00
Delicate balance between floral, herbal, wild red fruit, stone fruit and acidity.
- GlassUS$15.00
- BottleUS$58.00

Red Wine

Sangiovese blend, Remole, Toscana Rosso, Frescobaldi, Tuscany, Italy '22US$15.00
The juicy, fruity aromas blend well and alternate with floral notes and hints of spice, including clove.
- GlassUS$15.00
- BottleUS$58.00
Gamay, Château de Corcelles, Brouilly, Beaujolais, France '20US$15.00
Super-fresh aromas of strawberries, red currant, and cherry. Ripe, very sleek, fresh, and linear on the palate, nice acidity, elegant, and powerful.
- GlassUS$15.00
- BottleUS$58.00
Cabernet Sauvignon, Vino de Eyzaguirre, Colchagua Valley, Chile '21US$15.00
Rich, deep burgundy color. Raspberries, bright cherries, toasty elements, hint of pepper.
- GlassUS$15.00
- BottleUS$58.00
Crozes-Hermitage, "Les Jalets", Jaboulet, Rhône, France '16US$70.00
Syrah; notes of small red fruits, red currants and floral notes of violet with a touch of licorice. Nice freshness and a finish full of finesse.
Tannat, Bodega Bouza, Canelones, Uruguay '20US$74.00
Complex, dark, meaty fruit, black spices, black soil, tar and hints of cacao
Pinot Noir, Irancy, Benoît Cantin, Burgundy, France '19US$89.00
Deep, rustic elegance, earthy, fine, and fruity, purple-red color.
Nebbiolo, Langhe Rosso, Perbacco, Vietti, DOC, Piemonte, Italy '20US$92.00
Purplish ruby red, intense and bright. Spicy notes, intense small red fruits, harmonious.
Cabernet Sauvignon, Pur Cru, Cosentino, Napa Valley, California '17US$148.00
Cassis, cherry, and clove aromatics. Full-body, black cherry currants, hints of smoke, rose, perfect balance with mouth-watering tannins and pleasing spice on the palate. Long finish.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on all time ratings

4.3Food
4.5Service
4.3Ambience
3.3Value

Noise • Moderate

4 Reviews

m
melissa
Phoenix
7 reviews
vip
3.0
7 reviews
Dined on 8 December 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
Food was good, but very expensive for the small portions
Is this helpful?
D
Dan
Phoenix
12 reviews
vip
3.0
12 reviews
Dined on 6 December 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
We had high expectations based on previous reviews. The food was cooked well, however, significantly lacked flavor. Both the shrimp and the iberico pork were underwhelming.
Is this helpful?
G
Gigi
San Francisco
2 reviews
3.0
2 reviews
Dined on 6 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Overpriced for small portions, underwhelming experience.
Is this helpful?
F
Francisco
New York City
4 reviews
vip
5.0
4 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place and great food. Loved enjoying a solo night while listening to Jazz
Is this helpful?

FAQs

Pa'La offers takeout which you can order by calling the restaurant at (602) 795-9500.

Pa'La is rated 4.1 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Order delivery or takeout

2107 N 24th St, Phoenix, AZ 85008

Additional information

Area
West Phoenix
Hours of Operation
Lunch Tue–Sat 11:30 am–2:30 pm Dinner Tue–Sun 5:30 pm–9:30 pm
Price
$31 to $50
Cuisines
Japanese, South American, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
Cash not accepted
Executive Chef
Jason Alford
Additional
Gluten-free Options, Vegan

Website
http://palakitchen.com/24th-street/
Phone number
(602) 795-9500
Private party facilities
For Private Event please reach out: events@palakitchen.com

Pa'La

Make a booking

Order delivery or takeout

Additional information

Indoor Reservation

Patio Reservation

'The Table'

Lunch sandwiches

Island Trollers Albacore TunaUS$18.00

SteakUS$18.00

Artichoke + salamiUS$18.00

CubanoUS$18.00

VegetableUS$18.00

Tapas

Spicy marcona almonds + olivesUS$10.00

Pickled white anchovies + Taralli crackersUS$13.00

Red pepper Hummus + schiacciata + crudités + picklesUS$14.00

Arcadia Meat Market beef tartare*US$24.00

Iberico Pork belly lettuce wrapUS$7.00

Spanish octopusUS$22.00

K4 Copper State bone marrowUS$24.00

Salad

BurrataUS$18.00

AntipastoUS$18.00

Seafood

Wild ShrimpUS$29.00

ScallopsUS$32.00

Ora King salmonUS$40.00

Whole woodfired fish

Meat

Heluka pork secreto (8oz)US$36.00

Argentinian black Angus NY strip (10oz)US$62.00

K4 Copperstate prime ribeye (14oz)US$78.00

Vegetables

Eggplant + fetaUS$14.00

Japanese sweet potatoUS$12.00

Woodfired carrotsUS$14.00

Navarro bowlUS$12.00

Beverages

Mexican Coca-ColaUS$7.00

Coke, Diet Coke, SpriteUS$6.00

Iced TeaUS$8.00

Big Marble OrganicUS$7.00

San Pellegrino Sparkling Water (1L)US$10.00

Beer

Wren HouseUS$14.00

Michelob Ultra | Stella ArtoisUS$8.00

Hot Beverage

EspressoUS$5.00

Sake

Nigori sake, Snow angel, Hyogo prefecture, Hyogo, JapanUS$25.00

Azure, Tosatsuru prefecture, Kochi, Japan

Sparkling

Prosecco, Le Contesse, Brut, DOC, Veneto, ItalyUS$16.00

Blanquette de Limoux, St Hilaire brut, Limoux, France '20US$60.00

White Wine

Chardonnay, Vendaval, Central Valley, Chile '21US$15.00

Muscadet Sèvre-et-Maine-sur-Lie, Les Sardines, Loire, France '20US$15.00

Furmint, Evolúció, Tokaj, Hungary '21US$15.00

Sauvignon Blanc, Matteo Braidot, Friuli, Italy '20US$15.00

Picpoul de Pinet, Mas de Daumas Gassac, Moulin de Gassac, France '21US$58.00

Chardonnay, Farmstead, Long Meadow Ranch, Napa Valley, California '18US$75.00

Sauvignon Blanc, Sancerre, Les Fontenelles, Loire, France '22US$100.00

Rosé Wine

Grenache blend, Cuvée Sabine, Provence, France '22US$15.00

Red Wine

Sangiovese blend, Remole, Toscana Rosso, Frescobaldi, Tuscany, Italy '22US$15.00

Gamay, Château de Corcelles, Brouilly, Beaujolais, France '20US$15.00

Cabernet Sauvignon, Vino de Eyzaguirre, Colchagua Valley, Chile '21US$15.00

Crozes-Hermitage, "Les Jalets", Jaboulet, Rhône, France '16US$70.00

Tannat, Bodega Bouza, Canelones, Uruguay '20US$74.00

Pinot Noir, Irancy, Benoît Cantin, Burgundy, France '19US$89.00

Nebbiolo, Langhe Rosso, Perbacco, Vietti, DOC, Piemonte, Italy '20US$92.00

Cabernet Sauvignon, Pur Cru, Cosentino, Napa Valley, California '17US$148.00

Overall ratings and reviews

FAQs

Does Pa'La offer delivery through OpenTable or takeout?

How is Pa'La restaurant rated?

Is Pa'La currently accepting bookings?

Make a booking