Pa'La

4.6

19 Reviews

$31 to $50

Japanese

Make a booking

2 people

15 Mar 2025

19:00

Booked 4 times today

Experiences are available.

Charming
Great for outdoor dining
Good for special occasions

We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.

Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.

The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.

Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Japanese, South American, Mediterranean
Hours of Operation
Lunch Tue–Sat 11:30 am–2:30 pm Dinner Tue–Sun 5:30 pm–9:30 pm
Phone number
(602) 795-9500
Website
http://palakitchen.com/24th-street/
Payment Options
Cash not accepted
Dress code
Smart Casual
Executive Chef
Jason Alford
Private party facilities
For Private Event please reach out: events@palakitchen.com

Location
2107 N 24th St, Phoenix, AZ 85008
Area
Central Phoenix
Parking details
Private Lot
Additional
Gluten-free Options, Vegan

Experiences

Indoor Reservation
Multiple dates available
Come and join us inside our intimate house.
Patio Reservation
Multiple dates available
Join us on our patio, under the tree...
'The Table'
US$40.00 per person
Prepaid
Multiple dates available
Communal dinner on our patio. Limited to 24 seats at $85 per person including wine. Eight shared courses of Mediterranean and Japanese-inspired tapas, wood-fired seafood, meat, and vegetables. No substitutions.

Warm assorted olivesUS$10.00
togarashi + oregano
Pickled white anchoviesUS$10.00
Taralli crackers
Red pepper HummusUS$10.00
sciaccia + crudités + pickles
Arcadia Meat Market beef tartareUS$18.00
squid ink milk bread + red pepper
Iberico Pork belly lettuce wrapUS$7.00
lime + fresno
Spanish octopusUS$18.00
artichokes + cannellini beans + smoked sweet pepper
Duck rillettesUS$18.00
crème fraîche + black currant + squid ink milk toast

Salad

Winter SaladUS$12.00
arugula + feta + beets + freshly picked Pa'La garden citrus
BurrataUS$15.00
black currant jam + walnuts + schiaccia bread
Shrimp saladUS$18.00
mixed greens + fennel + apple + pickled onion
Navarro bowlUS$12.00
heirloom grains + woodfired vegetables + EVOO

Sandwiches

Island Trollers Albacore TunaUS$15.00
red peppers + fennel + arugula
SteakUS$15.00
chimichurri + koji aioli + red peppers + arugula
Artichoke + salamiUS$15.00
tomato + parmesan + arugula
CubanoUS$15.00
pork belly + ham + Dijon mustard + smoked mozzarella + pickles
VegetableUS$15.00
broccolini + tomato butter + apple + feta + caramelized onions

Seafood

Wild ShrimpUS$28.00
tomato butter + citrus
Black Dutch Style MusselsUS$28.00
sausage + lentil stew
Whole woodfired fish
chimichurri + white bean salad

Meat

Argentine black Angus flank steakUS$32.00
black garlic glaze
Heluka pork secretoUS$36.00
apple-maple vinaigrette
AZ Copper State RibeyeUS$74.00
PA'LA steak sauce

Vegetables

Forono BeetsUS$12.00
Serrano chili + ponzu butter
Japanese sweet potatoUS$12.00
Aleppo chili + cilantro
Woodfired carrotsUS$14.00
carrot tare + gorgonzola

Beverages

Mexican Coca-ColaUS$7.00
Coke, Diet Coke, SpriteUS$5.00
Iced TeaUS$5.00
Big Marble OrganicUS$5.00
Ginger beer | Proper lemon | Proper hibiscus
San Pellegrino Sparkling Water (1L)US$10.00

Beer

Wren HouseUS$14.00
India Pale Ale, Spellbinder | Valley Beer
Michelob Ultra | Stella ArtoisUS$6.00

Hot Beverage

EspressoUS$5.00

Sake

Azure
Tosatsuru prefecture, Kochi, Japan
- 6 oz carafeUS$20.00
- BottleUS$78.00

Sparkling

Prosecco, Le Contesse, Brut, DOC, Veneto, ItalyUS$16.00
Apple and acacia flowers, balanced and persistent, elegant fruity finish.
Blanquette de Limoux, St Hilaire brut, Limoux, France '20US$60.00
Fresh, lively, crisp, and dry. Oldest sparkling in the world.

White Wine

Chardonnay, La Monette, "Les Pertusots", Bourgogne, France '21US$15.00
Opens with finesse and elegance, fruity, citrus bouquet, delicious and organic.
- GlassUS$15.00
- BottleUS$58.00
Muscadet Sèvre-et-Maine-sur-Lie, Les Sardines, Loire, France '20US$12.00
Aromas dominated by the sea spray of the Atlantic, light floral notes, finesse and pearliness.
- GlassUS$12.00
- BottleUS$46.00
Furmint, Evolúció, Tokaj, Hungary '21US$12.00
Aromatic and flavorful, citrus, green apples, apricots, floral and mineral. Great acidity.
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Matteo Braidot, Friuli, Italy '20US$12.00
Fresh and elegant, with notes of exotic fruits. Long and bright finish, with mineral and floral nuances.
- GlassUS$12.00
- BottleUS$46.00
Picpoul de Pinet, Mas de Daumas Gassac, Moulin de Gassac, France '21US$58.00
Fresh, crisp with a hint of yellow flowers; very fresh with a great balance.
- GlassUS$12.00
- BottleUS$58.00
Chardonnay, Farmstead, Long Meadow Ranch, Napa Valley, California '18US$75.00
Aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices, refreshing acid-driven long finish.
Sauvignon Blanc, Sancerre, Les Fontenelles, Loire, France '22US$100.00
Lively with flinty aromas on the nose, crisp with ripe fruit and mineral notes.

Rosé Wine

Grenache blend, Cuvée Sabine, Provence, France '22
Delicate balance between floral, herbal, wild red fruit, stone fruit and acidity.
- GlassUS$12.00
- BottleUS$46.00

Red Wine

Rhône blend, Côtes du Rhône, Vidal-Fleury, Rhône, France
Ruby red in color. A nose dominated by notes of cocoa, cherries, and spice. On the palate, the wine is bold with blackcurrant, cherry, and roasted nut flavors.
- GlassUS$12.00
- BottleUS$46.00
Pinot Noir, La Monette, "Terroirs de Mellecey", Bourgogne, France '20US$60.00
Violet color in the glass, with an open nose of red fruit. The mouth is fresh, dominated by berries with an elegant tannic structure.
Cabernet Sauvignon, Bodega Norton, Mendoza, Argentina '20
Vibrant ruby color. Complex aromas of ripe red fruits and mint, with dark chocolate notes. Highly concentrated on the palate with round, ripe tannins and a long, spicy finish.
- GlassUS$12.00
- BottleUS$46.00
Crozes-Hermitage, "Les Jalets", Jaboulet, Rhône, France '16US$70.00
Syrah; notes of small red fruits, red currants and floral notes of violet with a touch of licorice. Nice freshness and a finish full of finesse.
Tannat, Bodega Bouza, Canelones, Uruguay '20US$74.00
Complex, dark, meaty fruit, black spices, black soil, tar and hints of cacao.
Nebbiolo, Langhe Rosso, Perbacco, Vietti, DOC, Piemonte, Italy '20US$92.00
Purplish ruby red, intense and bright. Spicy notes, intense small red fruits, harmonious.
Rhône blend, Châteauneuf-du-Pape, Château Font de la Loup, France '19US$110.00
Deep, rustic elegance, earthy, fine, and fruity, purple-red color.
Cabernet Sauvignon, Pur Cru, Cosentino, Napa Valley, California '17US$148.00
Cassis, cherry, and clove aromatics. Full-body, black cherry currants, hints of black rose, perfect balance with mouth-watering tannins and pleasing spice on the palate. Long finish.

What 19 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.8Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Phoenix / Arizona
Japanese
Phoenix
Healthy

Review summary

AI-generated from verified diner reviews

Pa'La offers "excellent, unique, and healthy food options" with a comfortable atmosphere and "great ambiance." Diners rave about the "wood-grilled delights" and creative dishes like beef tartare with squid ink milk bread. While some find portions small, others appreciate the "carefully crafted" flavors and plan to "return soon" for the "amazing" experience.

19 Reviews

OT
OpenTable Diner VIP
Denver3 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A real find. Excellent, innovative food. Responsive srvice.
Is this helpful?
T
Terri VIP
Phoenix52 reviews
3.0
Dined on 5 March 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
The atmosphere is lovely and the fire at the front is very inviting. All of the food smelled great. It was a coursed set Jamaican dinner so I could not partake of the fish and seafood courses, I can only report the aromas were inviting. The cucumber salad was a great starter. The next course for me was to be butternut squash; the server stole half of my dish and gave it to someone else. It smelled lovely and the flavor was pretty good but mine was underdone and the fish was over salted. The beef course was very flavorful but my meat was very well done; the meat was dry but the curry sauce was fantastic (I just wish it had not been snatched away before I was done with it.) The jerk pork was fabulously flavored but not properly trimmed as I got a large inedible piece. The grapefruit rim cake was surprising; a bit bitter and a bit sweet. Overall; flavors are great but technique needs work. Servers need to stop removing food without asking. I also found the tiny plates difficult and do not like reusing the same utensils for different courses.
Is this helpful?
OT
OpenTable Diner VIP
Phoenix1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! We had the four course tasting menu with wine pairing. They were short staffed, but still did a great job with service.
Is this helpful?
C
Carl VIP
Phoenix5 reviews
5.0
Dined on 26 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a business meeting tonight at PaLa for the first time at this location and we all were very impressed and plan on returning. Excellent restaurant.
Is this helpful?
S
Sher VIP
Phoenix18 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent meal with great service! So enjoyed the selection and the comfortable atmosphere .
Is this helpful?
B
Bill
Dallas1 review
5.0
Dined on 19 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
An amazing place with great food. Stumbled across it looking for a place to eat near Wren House Brewing project. Both gems in unassuming facades.
Is this helpful?
A
Andrea
Hawaii1 review
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, unique, and healthy food options. This restaurant always exceeds expectations
Is this helpful?
M
Matt
San Diego1 review
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pa’La remains one of our favorites. Each dish is carefully crafted and taste amazing. Highly recommended!
Is this helpful?
M
Monica
Phoenix4 reviews
3.0
Dined on 15 February 2025
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
Great food, disinterested server. Totally different experience from the downtown location.
Is this helpful?
K
Kyle
Phoenix1 review
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was amazing!! Service was great, we will be back soon.
Is this helpful?

FAQs

Pa'La offers takeout which you can order by calling the restaurant at (602) 795-9500.

Pa'La is rated 4.6 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 4 times today

Experiences are available.

Order delivery or takeout

2107 N 24th St, Phoenix, AZ 85008

Additional information

Area
Central Phoenix
Hours of Operation
Lunch Tue–Sat 11:30 am–2:30 pm Dinner Tue–Sun 5:30 pm–9:30 pm
Price
$31 to $50
Cuisines
Japanese, South American, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
Cash not accepted
Executive Chef
Jason Alford
Additional
Gluten-free Options, Vegan

Website
http://palakitchen.com/24th-street/
Phone number
(602) 795-9500
Private party facilities
For Private Event please reach out: events@palakitchen.com

Pa'La

Make a booking

Order delivery or takeout

Additional information

Indoor Reservation

Patio Reservation

'The Table'

Tapas

Warm assorted olivesUS$10.00

Pickled white anchoviesUS$10.00

Red pepper HummusUS$10.00

Arcadia Meat Market beef tartareUS$18.00

Iberico Pork belly lettuce wrapUS$7.00

Spanish octopusUS$18.00

Duck rillettesUS$18.00

Salad

Winter SaladUS$12.00

BurrataUS$15.00

Shrimp saladUS$18.00

Navarro bowlUS$12.00

Sandwiches

Island Trollers Albacore TunaUS$15.00

SteakUS$15.00

Artichoke + salamiUS$15.00

CubanoUS$15.00

VegetableUS$15.00

Seafood

Wild ShrimpUS$28.00

Black Dutch Style MusselsUS$28.00

Whole woodfired fish

Meat

Argentine black Angus flank steakUS$32.00

Heluka pork secretoUS$36.00

AZ Copper State RibeyeUS$74.00

Vegetables

Forono BeetsUS$12.00

Japanese sweet potatoUS$12.00

Woodfired carrotsUS$14.00

Beverages

Mexican Coca-ColaUS$7.00

Coke, Diet Coke, SpriteUS$5.00

Iced TeaUS$5.00

Big Marble OrganicUS$5.00

San Pellegrino Sparkling Water (1L)US$10.00

Beer

Wren HouseUS$14.00

Michelob Ultra | Stella ArtoisUS$6.00

Hot Beverage

EspressoUS$5.00

Sake

Azure

Sparkling

Prosecco, Le Contesse, Brut, DOC, Veneto, ItalyUS$16.00

Blanquette de Limoux, St Hilaire brut, Limoux, France '20US$60.00

White Wine

Chardonnay, La Monette, "Les Pertusots", Bourgogne, France '21US$15.00

Muscadet Sèvre-et-Maine-sur-Lie, Les Sardines, Loire, France '20US$12.00

Furmint, Evolúció, Tokaj, Hungary '21US$12.00

Sauvignon Blanc, Matteo Braidot, Friuli, Italy '20US$12.00

Picpoul de Pinet, Mas de Daumas Gassac, Moulin de Gassac, France '21US$58.00

Chardonnay, Farmstead, Long Meadow Ranch, Napa Valley, California '18US$75.00

Sauvignon Blanc, Sancerre, Les Fontenelles, Loire, France '22US$100.00

Rosé Wine

Grenache blend, Cuvée Sabine, Provence, France '22

Red Wine

Rhône blend, Côtes du Rhône, Vidal-Fleury, Rhône, France

Pinot Noir, La Monette, "Terroirs de Mellecey", Bourgogne, France '20US$60.00

Cabernet Sauvignon, Bodega Norton, Mendoza, Argentina '20

Crozes-Hermitage, "Les Jalets", Jaboulet, Rhône, France '16US$70.00

Tannat, Bodega Bouza, Canelones, Uruguay '20US$74.00

Nebbiolo, Langhe Rosso, Perbacco, Vietti, DOC, Piemonte, Italy '20US$92.00

Rhône blend, Châteauneuf-du-Pape, Château Font de la Loup, France '19US$110.00

Cabernet Sauvignon, Pur Cru, Cosentino, Napa Valley, California '17US$148.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Pa'La offer delivery through OpenTable or takeout?

How is Pa'La restaurant rated?

Is Pa'La currently accepting bookings?