Apéritif
Squash RavioliUS$20.00
squash, turkey, ham, parmesan brodo, garlic
Chicken Fried ScallopUS$22.00
chorizo, country gravy, golden ossetra caviar
Pork BellyUS$20.00
blue corn grits, grilled pineapple, apple slaw, black garlic
Caviar DipUS$55.00
leek sour cream, cured egg yolk, house chips
Cacio e Pepe BitesUS$18.00
english peas, pecorino romano spread
Soupe & Salade
Onion BisqueUS$18.00
onion ring, garden oil
Winter GreensUS$18.00
chicory, butter lettuce, candied pistachio, sour grapes, green goddess dressing
Butterhead LettuceUS$18.00
goat cheese, figs, Brown Palace granola, honey vinaigrette
Entrée
Bison FiletUS$82.00
griffin potatoes, heirloom carrots, carrot demi-glace
Shepherd's PieUS$58.00
bison & wagyu, farm vegetables, leek pommes purée
Wagyu TenderloinUS$110.00
truffle potato terrine, rainbow swiss chard, puff pastry, house steak sauce
Elk ChopUS$68.00
mushroom bread pudding, sweet potato, huckleberry jam
Chilean Seabass US$84.00
butternut bisque, lobster, endive, miso
Steelhead TroutUS$52.00
smoked salmon dip, micro crudité, trout roe, bagel crisps
Chef's Vegan CollectionUS$45.00
ever changing and innovative vegan cuisine
Suppléments
Heirloom CarrotsUS$12.00
Potato PuréeUS$13.00
Colorado MushroomsUS$16.00
Golden Ossetra CaviarUS$25.00