SHAREABLES
WARM SPINACH DIP
three cheese spinach dip served hot with grilled baguette
CRISPY CALAMARI
wild-caught Rhode Island calamari lightly battered with peppers served with house lemon aioli
CHARRED BROCCOLI
charred broccoli florets tossed in honey-miso on hummus with edamame, crispy boondi & toasted peanut
LOBSTER ROLLS
petite buns with fresh canadian lobster tossed in butter & lemon topped with chives
SHORT RIB DUMPLINGS
braised short rib dumplings in a mushroom dashi broth with jalapeño & chili oil
JERK CHICKEN KARAAGE
crispy Japanese style fried chicken bites tossed with a spicy Jamaican jerk sauce
CRAB RANGOON BUNS
a para original, fried & steamed buns filled with crab & cream cheese topped with honey & toasted peanut
GOLDEN STEAK SATAY
marinated & grilled flatiron steak skewers served with honey-miso peanut sauce
CHEF B WINGS
fresh & crispy chicken wings tossed in your choice of house made sauce (double order +8)
SALADS
CLASSIC CAESAR
romaine, garlic croutons, lemon caesar dressing
SPRING GREENS + GRAINS
mixed greens, quinoa, almonds, grapes, radish, feta, white balsamic vinaigrette
PLATES
SPICY RIGATONI
pasta in vodka cream sauce with italian calabrian chili, finished with crispy garlic
SALMON*
seasoned and grilled salmon served with mash potatoes and brussels sprouts
TUSCAN SURF & TURF*
6oz. filet, sautéed shrimp, house-made alfredo, topped with parmigiano reggiano
FILET + FRITES*
6oz. filet, chimichurri, garlic parmesan fries
MASALA LAMB CHOPS*
indian spiced new zealand lamb chops served with our garlic parmesan fries
SOMETHING SWEET
10-MINUTE SKILLET COOKIE
served hot out of the oven and topped with our housemade mint chip ice cream
HOUSEMADE TIRAMISU
scooped out of the pan, layers of coffee-soaked ladyfingers and creamy mascarpone
