Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.2Ambience
- 4.7Value
Noise • Moderate
2024
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Contemporary Mexican
Mexico City
Best Food
Mexico City
Best Service
Mexico City
Contemporary Mexican
Amanda
Chicago
6 reviews
6 reviews
Dined 4 days ago
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María jose
Cancun
1 review
1 review
Dined 5 days ago
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Lorena
Mexico City
1 review
1 review
Dined 5 days ago
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Cynthia
Miami
38 reviews
38 reviews
Dined on 14 November 2024
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julieta
Saxony
19 reviews
19 reviews
Dined on 10 November 2024
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Yazmin
Mexico City
5 reviews
5 reviews
Dined on 3 November 2024
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Maria Isabel
Mexico City
1 review
1 review
Dined on 1 November 2024
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Katie
Chicago
1 review
1 review
Dined on 31 October 2024
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Nadia
Las Vegas
5 reviews
5 reviews
Dined on 24 October 2024
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Alejandro
Mexico City
2 reviews
2 reviews
Dined on 23 October 2024
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Pargot is rated 4.8 stars by 59 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Chiapas 46 Roma Norte Cuauhtémoc, Ciudad de México, CDMX 06700