Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.2Ambience
- 4.7Value
Noise • Moderate
2024
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Great for outdoor dining
Mexico City
Contemporary Mexican
Mexico City
Great for outdoor dining
Mexico City
Contemporary Mexican
Emma
Yorkshire
1 review
1 review
Dined 2 days ago
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Alexander
Los Angeles
2 reviews
2 reviews
Dined 3 days ago
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Aaron
VIPNew York City
1 review
1 review
Dined 6 days ago
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Michel
Mexico City
1 review
1 review
Dined 7 days ago
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MTT
San Francisco
3 reviews
3 reviews
Dined on 13 December 2024
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Ulises
VIPSan Francisco
9 reviews
9 reviews
Dined on 12 December 2024
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Paul
VIPLos Angeles
20 reviews
20 reviews
Dined on 29 November 2024
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Tony
Orange County
1 review
1 review
Dined on 28 November 2024
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Amanda
Chicago
6 reviews
6 reviews
Dined on 23 November 2024
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María jose
Cancun
1 review
1 review
Dined on 22 November 2024
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Pargot is rated 4.8 stars by 67 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Chiapas 46 Roma Norte Cuauhtémoc, Ciudad de México, CDMX 06700