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Southern-inspired food served on a lovely patio  - Parterre, Richmond, VA

Parterre

4.6
4.6
320 Reviews
$30 and under
Southern
  • Charming
  • Great for outdoor dining
  • Neighbourhood gem
Thank you for choosing to dine with Parterre!

Parterre combines an appreciation of our love of good food and drink, with Richmond's rich history. Our specialties are dishes of traditional and southern fare with a Cajun influence. Our experienced culinary team blends seasonal ingredients with fresh and local produce, perfectly capturing flavors our region is known for. Parterre Restaurant offers an approachable and quaint space for neighborhood residents and visiting guests alike to enjoy.

Close to many of Richmond's theaters and musical venues, we're a perfect spot to enjoy a meal before a show. Or unwind after work on our charming patio with fabulous cocktails, a nice offering of beers & wines and delightful food. (We install heaters out on the patio during the fall/winter season). We looking forward to entertaining you, and making your experience delicious & inviting.




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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Southern, American, Cajun
  • Hours of Operation
    Breakfast Wed–Fri 7:00 am–9:30 am Brunch Sat, Sun 9:00 am–1:30 pm Bar Fri, Sat 4:00 pm–10:00 pm Happy Hour Wed–Fri 4:00 pm–6:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (804) 381-5810
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Craig Perkinson
  • Area
    Richmond
  • Cross Street
    1st Street and Franklin
  • Parking details
    There is plenty of street parking available near the entrance of Parterre. If staying at the Linden Row Inn, valet service is available. There are also city parking garages within walking distance to the restaurant.
  • Additional
    Gluten-free Options, Vegan

What 320 people are saying

Overall ratings and reviews

4.6
4.6 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Parterre offers a "fantastic" dining experience with a cozy atmosphere and delightful courtyard. Guests rave about the "delicious" pimento cheese, grits, and Brussels sprouts. With "attentive" service and a charming patio, it's perfect for brunch or dinner. While some find the food heavy, most appreciate the friendly environment.

320 Reviews
  1. stubear53

    Las Vegas

    22 reviews

    5.0

    22 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second visit to Parterre and once again it was outstanding. The brunch menu provides a choice for everyone, the service was excellent, and the restaurant lends itself towards an excellent time for dining and conversation.

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  2. steve

    Raleigh

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our family of four thoroughly enjoyed our dinner at Parterre Restaurant in downtown Richmond. Located in an historic area and building, the ambiance was pleasant with enjoyable music at an appropriate volume as background. We started with delicious fried oysters as an appetizer for the table, complemented by beverages of choice from a nice selection. Our dinners included; a steak, which our daughter said was delicious; an autumn salad with shrimp, which was also raved about; a burger that our son stated was one of the best he’s had; and my shrimp and grits with andouille, which also rated as one of the best I’ve had (and I thoroughly enjoy shrimp and grits!). Our server had the perfect balance of great service and genuine friendliness, while being unobtrusive. We highly recommend Parterre and will come back when e are in Richmond.

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  3. Barbara

    Raleigh

    24 reviews

    5.0

    24 reviews

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband and I enjoyed an excellent dinner here on a weekday evening. We shared the fried oyster appetizer. The tender oysters were fried perfectly with a light coating. I had the fried catfish and my husband had the steak. Although the catfish was very good the steak was outstanding. And thank goodness - a restaurant that brews decaf coffee. It’s annoying how many excellent restaurants don’t offer decaf, which to me is the perfect ending for a good meal. Service was fast and efficient without being overly attentive.

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  4. Cissy

    Richmond

    1 review

    2.0

    1 review

    Dined on 12 October 2024

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 4
    The service is great, but the food is just ok. I love the ambiance and hope that the food gets better.

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  5. Lisabeth

    Richmond

    14 reviews

    4.0

    14 reviews

    Dined on 10 October 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Parterre is a cozy little dining spot that could be an oasis if it had a more personable atmosphere. The food was good and the prices were reasonable. The guests at Linden Row must value the convenience of it on the premises but for members of the public to frequent it, they have to feel welcome.

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  6. Barrak

    Richmond

    1 review

    5.0

    1 review

    Dined on 6 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic service, food, and ambience. Would definitely recommend their brunch menu.

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  7. Trevor

    Denver

    1 review

    2.0

    1 review

    Dined on 5 October 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4
    Don't be fooled by all the good reviews. This place felt like an afterthought for a hotel. My wife got the avocado toast, and asked that her eggs be cooked "whites fully cooked, but yolk still a little runny" and a London fog (earl grey tea with frothed milk). I got the biscuits and gravy. We were given a london fog alcoholic drink, which was a simple mistake, we clarified the request, but the tea that came out was basically warm with a tea bag on the side, the tea really didn't steep well in the milk. Not the worst thing, but a little annoying. The real problem was that her eggs came out with the whites still a bit under cooked, and it took us a good few minutes to find the server to ask for them to be cooked a little more. The server said they needed to ask the kitchen if she should take back the whole plate, or just the eggs. This question took quite a while for the server to say they are going to cooke new eggs. This would've been a good option if the server had done a table touch within a short time after the food was served, but by the time the eggs came out, the rest of my wifes food was cold. While the biscuits and gravy weren't terrible, the only flavor was in the gravy. The biscuits were very dry and a little hard, and the breakfast potatoes tasted almost unseasoned, and also pretty dry and overcooked. I'll tell you what though, they know how to cook scramble eggs (just not season them). Very lackluster given all the good reviews we read.

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  8. Caroline

    Richmond

    5 reviews

    5.0

    5 reviews

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best ambiance in Richmond. The patio/courtyard feels like you are in Charleston. Really good food, servers are super nice. Shocked more people don’t know about this place.

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  9. Mary Welby

    Western NC

    1 review

    5.0

    1 review

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A somewhat limited brunch menu but all of the food was excellent. The patio is charming. Will definitely go back.

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  10. Patsy

    Richmond

    21 reviews

    vip
    4.0

    21 reviews

    Dined on 18 September 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    While we hoped to dine on the patio, the weather didn't cooperate. But, love the cozy atmosphere of the dining room. The brussel sprouts appetizer is delicious and plentiful to easily be shared with 3 people. I chose the mushroom pasta dish witch included cheese ravioli, spinach & mushrooms. The dish was good, but too heavy on the sauce. The dish, in my opinion would have been so much better without a bowlful of sauce. My friend has the gumbo ramen noodles dish that she enjoyed. I do enjoy this restaurant very much and was sad to hear that it will be closing later this year.

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FAQs

Parterre offers takeout which you can order by calling the restaurant at (804) 381-5810.

Parterre is rated 4.6 stars by 320 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Parterre

100 E Franklin St, Richmond, VA 23219

Dining areas

Additional information

  • Cross Street
    1st Street and Franklin
  • Area
    Richmond
  • Hours of Operation
    Breakfast Wed–Fri 7:00 am–9:30 am Brunch Sat, Sun 9:00 am–1:30 pm Bar Fri, Sat 4:00 pm–10:00 pm Happy Hour Wed–Fri 4:00 pm–6:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Southern, American, Cajun
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is plenty of street parking available near the entrance of Parterre. If staying at the Linden Row Inn, valet service is available. There are also city parking garages within walking distance to the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Craig Perkinson
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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