Pascaline Bistro & Cafe

4.9

51 Reviews

$31 to $50

Bistro

Make a booking

2 people

22 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Neighbourhood gem
Charming
Good for special occasions

Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa, in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.

Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch, no reservations required. DINNER SERVICE IS CLOSED FOR THE WINTER SEASON and will resume in spring on Thursday, Friday & Saturday nights.

Experience the great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for a quiet cup of coffee with the ladies or a business lunch that is sure to impress.

From our Patisserie at Pascaline, enjoy buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts
with quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups. Lunch served daily 10:30-2:30 pm.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Bistro, Café, French American
Hours of Operation
Daily 8:00 am–4:00 pm
Phone number
(707) 303-7151
Website
https://pascalinebistro.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Didier Ageorges
Catering
Pascaline Fine Catering brings together the combined artistry & talents of a team of passionate individuals with an unrivaled depth, & breadth of experience. <br /><br />Whether a lavish wedding, a corporate dinner, or gala celebration for 300+, each guest experiences the depth and breadth of Pascaline’s fifty years of combined training, tradition, & talent.
Private party facilities
Pascaline is the perfect place for your private event.Available daily for private parties and buy-outs. We create custom and pre-fixed menus for any occasion. It is the perfect place for: a rehearsal dinner, birthday, company and corporate dinners, holiday party or other special events up to 30 indoors or 50 guests including the patio

Location
1021 Hahman Dr, Santa Rosa, CA 95405-6930
Area
Santa Rosa
Cross Street
Farmers Lane to Hoen to Hahman
Parking details
Private Lot
Additional
Dog Friendly, Gluten-free Options, Vegan

Experiences

New Year's Eve Dinner
US$126.21 per person
Prepaid
31 Dec 2024 only
Say farewell to 2024 with a luxurious 4-course menu by Executive Chef Didier Ageorges. Select from 2 seating times for prix fixe fare: HORS D’OEUVRE: Gougeres Dijonnaises, mornay sauce & glass of Cremant d’Alsace AMUSE BOUCHE: Parsnip veloute, crispy shallots, smoked paprika oil FIRST: Salade Landaise, duck leg confit, smoked duck breast, quail eggs, roasted pears, toasted pine nuts, walnut-sherry vinaigrette SECOND: Lobster, scallops & chilipepper rock cod” fricassee”, emulsified tarragon-lobster bisque, napa cabbage, steamed fingerling potatoes THIRD: Pork tenderloin Wellington, cremini mushroom Duxelles, petits legumes, creamy mustard sauce FOURTH: Preserved lemon sable, calvados mascarpone mousse, apple butter, Meyer lemon granite

AranciniUS$16.00
Saffron and cheese rice croquette, turmeric aioli, feta salad
Tiger Shrimp "Kaddaif"US$17.50
Tiger shrimp wrapped with shredded fill, chili citrus glaze, herbs salad
Dungeness crab CakeUS$22.00
Toasted pepper aioli, frisée, fresh herbes salad, pickled shallots,
Escargots FricasseeUS$23.00
Arugula, mushrooms, croutons, Dijon beurre blanc
Cromesqui au JambonUS$18.50
Manchego cheese, mornay sauce

Salads

Salmon SaladUS$19.50
Petite gems, Hobbs’ smoked salmon, quinoa, fresh herbes salad, buttermilk ranch dressing
Endive-Pear SaladUS$17.50
Endive, pears, blue cheese, toasted walnuts, blue cheese dressing
Escarole SaladUS$17.50
Escarole, chopped eggs, bacon lardon, croutons, Dijon mustard vinaigrette
Pork SaladUS$18.50
Jackson farm baby ice lettuce, shaved pork loin, pickled cucumbers, miso-sesame dressing

Soups

Soup a l’OignonUS$15.50
Signature soup a l’oignon, caramelized onions, beef broth, toasted bread gratinée
Soup dy JourUS$11.00
Soup of the day, inquire with your server

Entrées

Beef BourguignonUS$38.00
Boeuf bourguignon, potato mousseline, spring baby vegetables
Flat Iron SteakUS$36.00
Grilled Akaushi flat iron steak, pommes fondantes, summer vegetable fricassee, chimichurri sauce
Chicken PaillardUS$32.00
Organic fried chicken paillard, lemon & caper butter sauce, potato mousseline, summer vegetables
Halibut MateloteUS$34.00
Alaskan halibut, clam sauce matelote, steamed potatoes, spring vegetable fricassee
Ricotta tortelliniUS$23.00
Ricotta tortellini, fennel sausage, tomato ragout, Manchego cheese
FarrosottoUS$22.00
Mushroom “farrosotto” , crimini, shi-meji, shitake, kale, parmesan cheese (vegan upon request)
Croque MadameUS$18.00
Croque madam, ham, Swiss cheese, sauce mornay, two eggs, winter salad

Dessert

ProfiterolesUS$12.50
Choux pastry balls, vanilla ice cream, chocolate sauce
Gateau Chocolate-NoisetteUS$12.50
Rich chocolate cake-with nuts, toasted hazelnut
Gateau BasqueUS$12.50
Gateau Basque, flaky crust filled with pastry cream, vanilla ice cream
Coconut Tapioca US$12.50
Coconut tapioca pearls in a martini glass, exotic fruit salad, toasted coconut
CheesecakeUS$12.50
Passionfruit cheese cake, mango coulis

What 51 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.9Food
4.9Service
4.5Ambience
4.7Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Pascaline Bistro & Cafe is a charming neighborhood gem in Santa Rosa, celebrated for its "absolutely amazing food and service." Chef Didier's dishes, like the "exceptional" French onion soup and "memorable" Moroccan Feast, are beautifully presented and delicious. Guests love the attentive staff and delightful outdoor seating, making it a must-visit.

51 Reviews

R
Rebecca
San Francisco
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!
Is this helpful?
M
Michelle
San Francisco
8 reviews
5.0
8 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.
Is this helpful?
B
Barbara
San Francisco
2 reviews
5.0
2 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.
1 person found this helpful
L
Lynette
Central Coast
1 review
5.0
1 review
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, and the staff was friendly and knowledgeable
1 person found this helpful
c
christine
San Francisco
8 reviews
5.0
8 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…
1 person found this helpful
KS
KristineS
VIP
San Francisco
19 reviews
5.0
19 reviews
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!
Is this helpful?
S
Sandra
San Francisco
16 reviews
5.0
16 reviews
Dined on 30 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.
Is this helpful?
M
Melissa
San Francisco
9 reviews
5.0
9 reviews
Dined on 17 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This sweet little restaurant is a new favorite of ours! I love eating outdoors on the patio in the summertime. The food presentation is beautiful and absolutely delicious. Last night my husband and I both ordered the house special onion soup. My husband said it was the best onion soup he's ever had in his life! We will be back again soon!
Is this helpful?
M
Michael
Hawaii
7 reviews
5.0
7 reviews
Dined on 17 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
First time there for dinner and the food was outstanding. Very generous portions. Our server Alyse was fantastic...answered all our questions and really knew what was in each item served at our table of four. if I was still in business, I'd hire her in a minute. Owner and Chef, Didier Ageorges, was out at each table checking on satisfaction from all his customers. Very personable and vested in how each plate and presentation was provided. Wish more head chef's would do the same. Thanks and much appreciated your wonderful Bistro! Mike & Suzanne
Is this helpful?
CH
CarolH
VIP
San Francisco
3 reviews
5.0
3 reviews
Dined on 11 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing gem this place is !!! We will be back!!!
Is this helpful?

FAQs

Pascaline Bistro & Cafe offers takeout which you can order by calling the restaurant at (707) 303-7151.

Pascaline Bistro & Cafe is rated 4.9 stars by 51 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Order delivery or takeout

1021 Hahman Dr, Santa Rosa, CA 95405-6930

Dining areas

Additional information

Cross Street
Farmers Lane to Hoen to Hahman
Area
Santa Rosa
Hours of Operation
Daily 8:00 am–4:00 pm
Price
$31 to $50
Cuisines
Bistro, Café, French American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Didier Ageorges
Additional
Dog Friendly, Gluten-free Options, Vegan

Website
https://pascalinebistro.com/
Phone number
(707) 303-7151
Catering
Pascaline Fine Catering brings together the combined artistry & talents of a team of passionate individuals with an unrivaled depth, & breadth of experience. <br /><br />Whether a lavish wedding, a corporate dinner, or gala celebration for 300+, each guest experiences the depth and breadth of Pascaline’s fifty years of combined training, tradition, & talent.
Private party facilities
Pascaline is the perfect place for your private event.Available daily for private parties and buy-outs. We create custom and pre-fixed menus for any occasion. It is the perfect place for: a rehearsal dinner, birthday, company and corporate dinners, holiday party or other special events up to 30 indoors or 50 guests including the patio

Pascaline Bistro & Cafe

Make a booking

Order delivery or takeout

Dining areas

Additional information

New Year's Eve Dinner

Hors d'Oeuvre

AranciniUS$16.00

Tiger Shrimp "Kaddaif"US$17.50

Dungeness crab CakeUS$22.00

Escargots FricasseeUS$23.00

Cromesqui au JambonUS$18.50

Salads

Salmon SaladUS$19.50

Endive-Pear SaladUS$17.50

Escarole SaladUS$17.50

Pork SaladUS$18.50

Soups

Soup a l’OignonUS$15.50

Soup dy JourUS$11.00

Entrées

Beef BourguignonUS$38.00

Flat Iron SteakUS$36.00

Chicken PaillardUS$32.00

Halibut MateloteUS$34.00

Ricotta tortelliniUS$23.00

FarrosottoUS$22.00

Croque MadameUS$18.00

Dessert

ProfiterolesUS$12.50

Gateau Chocolate-NoisetteUS$12.50

Gateau BasqueUS$12.50

Coconut Tapioca US$12.50

CheesecakeUS$12.50

Overall ratings and reviews

Review summary

FAQs

Does Pascaline Bistro & Cafe offer delivery through OpenTable or takeout?

How is Pascaline Bistro & Cafe restaurant rated?

Is Pascaline Bistro & Cafe currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information