Our cuisine starts from seasonality and Italian traditions to create simple and tasty dishes that enhance the flavour of high quality ingredients from our market.
Gli Antipasti
Starters
Olive di Cerignola (VG)£4.00
Bella di Cerignola olives
Pane e Olio (VG)£5.00
Homemade semolina bread from our bakery, traditional Sardinian pane carasau, served with extra virgin olive oil
Pizzetta all' Aglio (VG)£6.00
Flatbread with rosemary & garlic olive oil
- Buffalo Mozzarella£4.50
Arancino Cacio e Pepe£6.00
Crispy fried rice ball filled with Pecorino Romano DOP cheese & black pepper, served with 'nduja mayo
Hummus (VG)£10.00
Cannellini bean hummus, roscoff onion, homemade focaccia Genovese
Polpette al Sugo£12.00
Pork meatballs, tomato sauce & grated Pecorino Romano DOP cheese
Bruschetta£12.00
Toasted rustic bread, Sicilian caponata & robiola cheese
Bufala £12.00
Buffalo mozzarella, roasted mixed roots & balsamic dressing
Burrata, Cavolfiore e Pesto£12.00
Burrata cheese, roasted cauliflower floret, Romanesco cashew & basil pesto
Carpaccio di Tonno£18.00
Fresh tuna carpaccio, raw fennel & citrus salad
Vitello Tonnato