a la carte Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Asian Style Bouillon €16.00
shiitake, duck dumpling, sesame, chilli, coriander, ginger
Roquefort Mousse Ⓥ€19.00
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon Tartar€20.00
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin Tuna€22.00
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Crispy Dublin Bay Prawns €22.00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras €25.00
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Spiced Butternut Squash Ⓥ €27.00
red onions, curried coconut, preserved lemon, coriander
Sea Bream €32.00
pomme puree, brown shrimp grenobloise, capers, brioche
Halibut€39.00
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Venison Loin €42.00
blackberry, cauliflower puree, slow cooked shoulder, venison jus
Anjou Squab Pigeon Rossini €45.00
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet €44.00
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle mash €6
French fries €6
