Starters
Oyster of the Day (Half Dozen) US$28.00
mignonette, Crystal hot sauce, lemon
Oyster of the Day (Dozen) US$48.00
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Half Dozen) US$32.00
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Dozen) US$52.00
mignonette, Crystal hot sauce, lemon
Warm Focaccia US$8.00
smokes herb butter
Summer Heirloom PeppersUS$14.00
guindillas, shishito, smoked Maldon's sea salt, tasted sesame
Chicken Liver Mousse US$16.00
sourdough toast points, "garleek" truffle relish, radish
Shrimp Cocktail US$21.00
house cocktail sauce, lemon
Chilled Scallop Verde US$22.00
Hokkaido scallops, salsa verde, dill relish, cucumber
Kanpachi Crudo US$24.00
cold smoked Hawaiian Kanpachi, aged shoyu, trout roe
Caviar Co. Caviar Service US$95.00
chives, shallot, crème fraîche, Kennebec potato chips
Mains
Soft Shell Crab Sandwich US$24.00
gochujang aioli, water cress, celery root slaw, brioche bun
PEI Mussels US$28.00
white wine & fennel broth, tomato escabeche, grilled levain
Pacific Striped BassUS$34.00
grilled shiitake, champagne sauce
Pacific Halibut US$38.00
grilled cabbage, cherry tomatoes, lobster cream
Fresh Pasta & Clams US$36.00
smoked clam sabayon, garlic "gremolata", parmigiano reggiano
American Wagyu New York Strip US$68.00
14 oz, served au poivre, duchess potatoes, heirloom peppers ***prepared medium rare
From the Garden
Caesar SaladUS$15.00
baby gem, grana padano, croutons, white anchovies
Chopped SaladUS$18.00
radicchio, bitter greens, fava beans, Calabrian chili, pancetta, lemon dressing, pecorino
Grilled Chanterelles US$19.00
endive confit, barlett pear, duck jus
Heirloom Tomato Salad US$16.00
Japanese pink tomato, fromage blanc, fennel pollen, herb oil