A 3% SURCHARGE ALLOWS US TO PROVIDE EXCEPTIONAL HOSPITALITY. | *SERVED RAW; CONSUMING RAW OR UNDERCOOKED FOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS (STATE MANDATED STATEMENT)
Appetizers
FRENCH ONION SOUPUS$14.00
Emmenthal, croutons
ESCARGOTSUS$13.00
Pernod garlic butter
SHRIMP COCKTAILUS$19.00
lemon, brandied cocktail sauce
STEAK TARTARE*US$22.00
capers, shallots, Dijon
CHEESE FONDUEUS$21.00
Brie, blue, and goat cheese, Madeira wine, crudité
RAW OYSTERS ON THE HALF SHELL*
market selection
- 1/2 DozenUS$24.00
- DozenUS$45.00
Chicken Liver MousseUS$17.00
toast points, traditional accompaniments
Salads
Add to any salad: grilled chicken 8 | shrimp 4 each | Ahi tuna* 15
BEET SALADUS$16.00
arugula, radish, goat cheese, honey mustard vinaigrette
SALAD VERTEUS$14.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
Sandwiches*
add bacon, avocado, or fried egg 4 each
LOBSTER ROLL
butter poached lobster, brioche roll, French fries
AHI TUNA BLTUS$25.00
seared ahi tuna, avocado, tomato, lettuce, wasabi aïoli, toasted levain, French fries
AMERICAN CHEESEBURGERUS$23.00
Lettuce, tomato, red onion, Dijonnaise, French fries
Entrées
SALAD NIÇOISE*US$31.00
seared Ahi, haricots verts, olives, potatoes, tomatoes
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half poundUS$18.00
- one poundUS$31.00
CASSOULETUS$35.00
white beans, pork butt, pork belly, Toulouse sausage, garlic sausage, duck confit
PAN SEARED PETRALE SOLEUS$34.00
sautéed spinach, capers, brown butter
SALMON*US$34.00
roasted potatoes, grilled asparagus, sauce vierge
ROASTED HALF CHICKENUS$29.00
mashed potatoes, chicken jus
STEAK FRITES*
STEAK FRITES*US$38.00
skirt steak, sauce Béarnaise
PETITE FILET MIGNONUS$34.00
sautéed spinach, Bordelaise, French fries
NEW YORK STEAKUS$45.00
sliced New York steak, peppercorn sauce, French fries
Sides
BREAD AND BUTTERUS$5.00
FRENCH FRIESUS$9.00
GARLIC FRIESUS$11.00
SAUTÉED SPINACHUS$9.00
MIXED GREEN SALADUS$7.00
GRILLED ASPARAGUSUS$13.00
MASHED POTATOESUS$9.00
HARICOTS VERTSUS$11.00
