Philippe Chow - Upper East Side
Make a booking
- Good for special occasions
- Good for groups
- Fancy
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesBeijing, Asian, Dim Sum
- Hours of OperationSat 3:00 pm–11:00 pm Sun 3:00 pm–10:30 pm Dinner Mon–Thu 5:00 pm–10:30 pm Fri 5:00 pm–11:00 pm
- Phone number(212) 644-8885
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefPhilippe Chow
- CateringFull Service upon request.
- Private party facilitiesFine Dining, Beijing Cuisine, 6 Private Dining Rooms to entertain 10 to 200 guests. Reception and seated dining options for lunch and dinner. Signature cocktails, extensive wine list and pastry chef onsite.
- AreaUpper East Side
- Cross StreetPark and Madison Avenues
- Parking detailsFree street parking after 7:00pm Monday through Saturday and all day on Sunday. <br /><br />There are also parking garages on 60th St. between Madison, Park and Lexington Avenues.
- Public transitSubway Train 4,5, and 6 to 59th Street Stop, N, R, and W to 5th Avenue Stop, and Madison Avenue Bus line.
- AdditionalDog Friendly, Gluten-free Options, Patio/Outdoor Dining
Popular dishes
What 4,390 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Review summary
- S
Stuart
New York City
vip18 reviews
5.018 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dawn
New York City
vip14 reviews
4.014 reviews
Dined 7 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- D
Dmitriy
New York City
2 reviews
5.02 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mona
Nashville
32 reviews
4.032 reviews
Dined 7 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Caryn
New York City
vip4 reviews
5.04 reviews
Dined 7 days ago
- Overall 5
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- S
Supriya
New York City
6 reviews
2.06 reviews
Dined on 15 November 2024
- Overall 2
- Food 2
- Service 4
- Ambience 2
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- L
Leonard
Miami
vip6 reviews
4.06 reviews
Dined on 14 November 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
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- C
Charles
London
vip12 reviews
4.012 reviews
Dined on 10 November 2024
- Overall 4
- Food 5
- Service 3
- Ambience 3
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- J
Joan
New York City
52 reviews
4.052 reviews
Dined on 10 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Merel
Los Angeles
vip27 reviews
5.027 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Philippe Chow - Upper East Side offers delivery in partnership with Postmates and Uber Eats. Philippe Chow - Upper East Side also offers takeaway which you can order by calling the restaurant at (212) 644-8885.
Philippe Chow - Upper East Side is rated 4.7 stars by 4390 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
33 East 60th Street, New York, NY 10022
Dining areas
Additional information
- Cross StreetPark and Madison Avenues
- AreaUpper East Side
- Hours of OperationSat 3:00 pm–11:00 pm Sun 3:00 pm–10:30 pm Dinner Mon–Thu 5:00 pm–10:30 pm Fri 5:00 pm–11:00 pm
- Price$31 to $50
- CuisinesBeijing, Asian, Dim Sum
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsFree street parking after 7:00pm Monday through Saturday and all day on Sunday. <br /><br />There are also parking garages on 60th St. between Madison, Park and Lexington Avenues.
- Public transitSubway Train 4,5, and 6 to 59th Street Stop, N, R, and W to 5th Avenue Stop, and Madison Avenue Bus line.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefPhilippe Chow
- AdditionalDog Friendly, Gluten-free Options, Patio/Outdoor Dining
- Website
- Phone number(212) 644-8885
- CateringFull Service upon request.
- Private party facilitiesFine Dining, Beijing Cuisine, 6 Private Dining Rooms to entertain 10 to 200 guests. Reception and seated dining options for lunch and dinner. Signature cocktails, extensive wine list and pastry chef onsite.