Pietramala

4.9

6 Reviews

$50 and over

Vegan

Make a booking

2 people

22 Nov 2024

20:30

Booked 21 times today

Experiences are available.

Vegan-friendly
Charming
Innovative

Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Vegan
Hours of Operation
Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(215) 970-9541
Website
https://www.pietramalaphl.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
614 N 2nd St, Philadelphia, PA 19123-3039
Area
Philadelphia
Cross Street
North 2nd st between Fairmount avenue and Green street
Parking details
Street Parking
Public transit
Spring Garden station
Additional
Gender Neutral Restroom, Non-Smoking

Experiences

At the Pass
Multiple dates available
This dining option is for the kitchen counter directly overlooking the chef’s pass where the food is garnished and passed to the servers. You will be able to view the whole kitchen in action and interact with the chefs as they serve your food. Please consider that this reservation is near the door and is bar seating. Party size is limited to 2 and is reservation only.

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
5Service
5Ambience
4.5Value

Noise • Quiet

6 Reviews

Z
Zach
Philadelphia
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best restaurants in this city period.
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OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was a bit skeptical since I’m predominantly a junk food vegan, but the shogun black maitake with upstate abundance mashed potatoes and tiger eye bean miso absolutely blew my mind. I almost ordered a second one.
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B
Brande
Philadelphia
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve become a regular at this special little place, and it’s such a treat every time. This is next level food made only with plants. The food is sophisticated, hyper-local, and inventive….all executed with meticulous attention to detail. The food is fancy, but the vibe is casual, friendly and chill. Always a good playlist coming from behind the counter, and just GO.
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K
Kellan
Washington DC
2 reviews
5.0
2 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience! We go here for my partner’s birthday every year and its so special! Absolutely delicious food !!
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L
Lindsay
Philadelphia
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always delicious and impressive. We leave satisfied and excited every time.
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J
JoAnn
Philadelphia
4 reviews
5.0
4 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If exquisite was a word to describe a meal consisting entirely of vegetables then this would be the place. First bite and our eyes went wide and we both said WOW! For each dish! The focaccia sourdough had a seed toasted top topped with a mouth warming tomato relish. Scrumptious! Golden beet salad of diced beets was mixed with a delightful mayo like dressing. A substantial serving of turnip chowder was a mix of snowy white veggies in a creamy white chowder broth. Turnips never tasted so good! Tallarini pasta with aged tofu and cauliflower was like taking the comfort of Mac & cheese to the next level, aka heaven. We were blown away with the mashed potato and maitake in a smoky gravy. The pumpkin pie with a whipped topping is a safe bet. The smoked pear cake kind stumped me with the cold mini rye pan cake with “buttercream “ filling. I think of pancakes as being eaten warm. We are certainly going back to Pietramala for another breathtaking veg adventure.
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FAQs

Pietramala is rated 4.9 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Nov 2024

20:30

Booked 21 times today

Experiences are available.

614 N 2nd St, Philadelphia, PA 19123-3039

Additional information

Cross Street
North 2nd st between Fairmount avenue and Green street
Area
Philadelphia
Hours of Operation
Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Vegan
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Spring Garden station
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gender Neutral Restroom, Non-Smoking

Website
https://www.pietramalaphl.com/
Phone number
(215) 970-9541

Pietramala

Make a booking

Additional information

Experiences

At the Pass

Menu

What 6 people are saying

Overall ratings and reviews

FAQs

How is Pietramala restaurant rated?

Is Pietramala currently accepting bookings?

Make a booking

Additional information