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Pine Cone Ridge, Park City, UT

Pine Cone Ridge

4.6
4.6
649 Reviews
$50 and over
Contemporary American

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2 people
19:00
Booked 34 times today
  • Good for special occasions
  • Great for creative cocktails
  • Good for groups
PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Steak
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    STREET: There are parking meters with pay-by-phone through the Go Park City app. At the meter, you’ll enter your license plate number.PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From mid December through mid April.*Parking may differ for Sundance Film Festival
  • Payment Options
    AMEX, Discover, Mastercard, Visa

What 649 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • Park City Area

    Best Ambience

  • Park City Area

    Innovative

  • Park City Area

    Most Booked

Review summary

AI-generated from verified diner reviews
Pine Cone Ridge offers an exceptional dining experience with "fantastic food," a "stunning ambiance," and "great service." Signature dishes like the sea bass and lamb shank are highly recommended. While some found it pricey, the creative menu and "delicious" offerings make it a must-visit in Park City.

649 Reviews
  1. Lucy VIP

    Detroit44 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great french onion soup. Loved the mushroom main course too

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  2. OpenTable Diner

    Mississippi7 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent and the staff was friendly and helpful.

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  3. Lesly VIP

    New York City39 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    service was horrible. our waitress either had too many tables or completely forgot us. my wine never showed up. it took a bit to get our order ij and our apps came out right away. the rib app was great. my mixed salad very mediocre. the other apps at the table good. between the apps and dinner we waited a bit. after dinner we sat again. my medium salmon was a bit over done but still good. our waitress had been informed we were celebrating a birthday. after two hours she asked if we wanted dessert and even though we did (and at this point did not expect a candle because I knew she did not remember the birthday) we had to decline as our meter was running out, the ambiance is beautiful and we have had great meals there. last night the biggest issue was with the waitress, I will however return for another try and hope for better.
    Pine Cone RidgeResponded 3 days ago
    Lesly, thank you for taking the time to share your experience with us. We are sorry to read that your expectations were not met on your recent visit. We take great pride in providing great service to all of our guests, and we apologize that your experience was not exemplary. We would appreciate the opportunity to discuss your experience with you in more detail and check in on the wine. At your convenience, please email us with a copy of your review and we will gladly follow up. We would love to have you back in the future!

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  4. Tom VIP

    Phoenix142 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Repeat visit for me and my son. We sat at a high top in the bar area. Very energetic vibe, but not off-putting. Good service on what was a busy night. I had the broiled oysters and ribs and I was very pleased with both. My son had a very serviceable burger and fries. I will definitely return.

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  5. Lauren VIP

    Charlotte22 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service.....so loud though, that we couldn't hear each other.

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  6. JohnB

    Nashville4 reviews

    5.0

    Dined on 7 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic time. Service (Ivy?) did a great job. We will be back.

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  7. Leslie

    Los Angeles3 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    LOVED it. Amazing food and fabulous service. Thank you.

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  8. NancyF VIP

    Salt Lake City15 reviews

    4.0

    Dined on 3 March 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Lively setting but hefty pricing for food that is rather average. Had the chicken with biscuits and biscuits were way too hard.

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  9. tam VIP

    San Diego22 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I’ve had in a long time. My friends started with a cocktail with coconut & raved about it. Bread basket was generous: bread & biscuits were good, but the gougere made it special, light & savory. Steam clams in nduja sauce was flavorful, spicy perfection. The miso Chilean sea bass was tender, juice with nice almost crispy edges. The braised lamb shank portion was generous and well prepared but the star of this dish was the grits, light, fluffy & cheesy, we could not stop eating it. The crispy baby back ribs were perfectly grilled, tender but not fall off the bones, light & crispy hush puppies; the honey mustard bbq sauce has a pleasant horseradish kick, so good. Sourdough beignets were fluffy inside & crispy out, the white chocolate sauce made it outstanding. The baked Alaska was good but we all were stuffed. Attentive service & beautiful room made this a very special dinner.

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  10. Marissa VIP

    Los Angeles4 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service. We loved every minute! Thank you!!!

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FAQs

Pine Cone Ridge offers takeout which you can order by calling the restaurant at (435) 615-0300.

Pine Cone Ridge is rated 4.6 stars by 649 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 34 times today
Google Map for Pine Cone Ridge

577 Main Street, Park City, UT 84060

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Steak
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    STREET: There are parking meters with pay-by-phone through the Go Park City app. At the meter, you’ll enter your license plate number.PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From mid December through mid April.*Parking may differ for Sundance Film Festival
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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