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Salón - Pitahayas, Cabo San Lucas, BCS

Pitahayas

4.7
4.7
259 Reviews
Mex$500 and over
Dining Bar

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2 people
22:00
Booked 7 times today
  • Fancy
  • Romantic
  • Great for scenic views
Pitahayas restaurant opened its doors for the first time on May 21, 1995. Its unique culinary concept of Mexican Pacific Coast cuisine with local and imported products has positioned it as one of the most iconic restaurants in Los Cabos. Come and savor the variety of delicacies that Pitahayas has to offer, while enjoying a beautiful sunset under the restaurant's magnificent palapa facing the Sea of ​​Cortez.

La Cava de Santiago, a winery located below the Restaurant, offers more than 250 different brands of wine from major producers around the world.

Dining areas

Additional information

What 259 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.8Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • Baja California Sur

    Good for business meals

  • Baja California Sur

    Romantic

  • Baja California Sur

    Great for scenic views

  • Cabo San Lucas

    Good for business meals

  • Cabo San Lucas

    Romantic

  • Cabo San Lucas

    Great for scenic views

  • Cabo San Lucas

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Pitahayas offers a "beautiful setting" with ocean views, making for a "wonderful dining experience." The food is praised as "amazingly prepared" and "delicious," with standout dishes like fresh oysters and seafood entrées. Service receives mixed reviews, with some highlighting "excellent service" while others note "slow service." Perfect for special occasions.

259 Reviews
  1. OpenTable Diner

    Baja California1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very good great service and food. Will return again to enjoy to enjoy the ambiance.

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  2. Danny VIP

    San Francisco8 reviews

    3.0

    Dined on 23 February 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    We ate here a week ago on a Sunday; the same food. Two totally different experiences. Tomato salad and Beet salad were both better the second nite ( on a Saturday). Much better. The Shrimp appetizer was much better on Sunday. Saturdays were over cooked, the batter was inedible (tough) and 1/2 of 1 shrimp still had its shell on!!!! Very sad. The fish on Sunday was Devine. The blacked fish on Saturday was overcooked. Had to peel off half the fish to get to something edible. No entertainment on Sunday. The woman that sang on Saturday was a delight. It took 3 hours to eat our meal on Sunday. It took 1 1/2 hours on Saturday. The wait staff are very good at what they do. It took a looong time to get a drink on Sunday. They came pretty quickly on Saturday. They apparently no longer serve amuse bouch. However, on Saturday they did serve a very small, really yummy tamarind chocolate candy. I could have eaten 10…..with a drop of port!

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  3. Sue

    Atlanta4 reviews

    4.0

    Dined on 18 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    I ate alone and it took 21/2 hours. I left having them box up the lobster that came so late I was no longer hungry. My waitress could not have been more apologetic. Several big crowds all came at once. Either the people did not honor their reservation time or reservations overbooked. I will go back as it could be a beautiful al fresco dining experience.

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  4. Joyce

    Portland13 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Wonderful evening for valentines! Food and service top notch!

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  5. Kim

    Baja California1 review

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and wine were delicious. Service was excellent.

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  6. Derrick VIP

    Chicago55 reviews

    5.0

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are here for a second time and we are only staying for four nights. The food and service were that good.

    1 person found this helpful

  7. Derrick VIP

    Chicago55 reviews

    5.0

    Dined on 28 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We eat here every year and the food is consistently awesome.

    1 person found this helpful

  8. Al VIP

    Los Angeles55 reviews

    5.0

    Dined on 24 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular location with exceptional staff. Superbly prepared food.

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  9. Hobbin

    Seattle1 review

    5.0

    Dined on 22 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Included with the ‘all inclusive’ package. A delicious meal and a wonderful meal experience.

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  10. Kevin

    Portland1 review

    5.0

    Dined on 10 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great view, not crpwded and the food was excellent.

    Is this helpful?

FAQs

Pitahayas is rated 4.7 stars by 259 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:00
Booked 7 times today
Google Map for Pitahayas

Corredor Turistico CSL-SJC KM 10 Lote D, Cabo del Sol, Cabo San Lucas, BCS 23450

Dining areas

Additional information

  • Price
    Mex$500 and over
  • Cuisines
    Dining Bar, Mexican
  • Hours of Operation
    Dinner Daily 5:00 pm–10:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment Options
    Cash not accepted
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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