Point Seven

4.7

185 Reviews

$31 to $50

Seafood

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2 people

29 Dec 2024

19:00

Booked 8 times today

Experiences are available.

Good for special occasions
Good for business meals
Lively

Chef Franklin Becker's and Restaurateur Stephen Loffredo's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.

Private dining

Book your next event with us

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Cocktail Bar
Hours of Operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
Phone number
(929) 877-1718
Website
https://www.pointsevennyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Franklin Becker
Private party facilities
We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
Private party contact
Melissa Becker: (929) 877-1718

Location
200 Park Ave, New York, NY 10017
Area
Midtown East
Cross Street
Vanderbilt Avenue and East 44th Street
Parking details
Street Parking
Public transit
Grand Central Terminal - 4,5,6,7 and S subway lines.
Additional
Gluten-free Options, Vegan

Experiences

Breakfast at Point Seven
Multiple dates available
Start your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.
Jacques Pépin’s 90/90 Culinary Celebration
US$190.00 per person
Prepaid
6 Mar 2025 only
Join us for a special evening at Point Seven to celebrate Chef Jacques Pépin’s 90th birthday, hosted by the renowned Chef Franklin Becker. This exclusive 90/90 dining experience is a heartfelt tribute to this culinary legend, honoring Pépin's extraordinary contributions to the culinary world. Secure your seat to savor a decadent four-course menu. To enhance the celebration, consider adding the additional wine pairing expertly selected by Wine Director Luke Boland from our extensive collection. Point Seven is proud to support the Jacques Pépin Foundation by donating a portion of proceeds from today’s event to help empower individuals through culinary education. Enjoy a meal that makes a difference!
NYE 2025 - Early Seating
US$95.00 per person
Prepaid
31 Dec 2024 only
Ring in the New Year at .7 with a three-course prix-fixe dinner for $95 per person! Start with Lobster Bisque with fennel, green apple, and sherry, or Tuna Tartare with cucumber, avocado, and white soy. For the main course, choose between Nantucket Bay Scallops with chanterelles and mashed potatoes, or Olive Oil Poached Halibut with saffron mussels and fennel. Finish with a sweet touch—Sticky Toffee Pudding or Basque Cheesecake. Reserve now and toast to 2025 in style!

What 185 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Point Seven offers a delightful dining experience with "absolutely the best seafood" in the city and a "beautiful ambiance." Guests praise the "fantastic service" and delectable dishes like the lobster roll. While the noise level can be high and portions small, the restaurant's central location and inviting atmosphere make it a popular choice.

185 Reviews

s
shanna
Montreal
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was great, the environment nice and the food excellent. Quite expensive but the quality was really good. We definitely will come back, we loved it.
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M
Michael
New York City
7 reviews
3.0
7 reviews
Dined on 19 December 2024
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 2
The food was exceptional and the service was great. However, the noise level made the restaurant quite uncomfortable.
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W
William
New York City
1 review
5.0
1 review
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd timing dining ... holiday lunch for the finance team .. food was exceptional ... everyone really enjoyed their meals .... creative menu and great service .... splendid dessert just capped the experience
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L
Lianne
New York City
15 reviews
5.0
15 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. Very clean, healthy, and beautifully prepared
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J
Jessica
New York City
37 reviews
5.0
37 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great service- attentive staff. Mocktail (spritz) was delicious
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C
Charles
VIP
New York City
58 reviews
5.0
58 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightfull knowledgeable wait Staff. Fabulous food. Very cool interior. 5 stars!
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D
David
New York City
70 reviews
2.0
70 reviews
Dined on 5 December 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
The food was really tasty, and especially the avocado salad with salmon I had for my lunch. However, the service was absolutely horrendous. After we sat down, no waiter, I mean, no waiter to wait on us. After almost 20-25 minutes, I had to waiver to a waiter to passing to request that our order be taken, but there was no introduction by the waiter, who did not ask if we wanted to drink something (other than the tap water in our glasses), and just mechanically took our order and left. And the place was not even full, as we went for a late lunch at 1 pm.
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j
james
VIP
Greater Boston
13 reviews
5.0
13 reviews
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great lunch Pleasant. Experience. Good. Service
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F
Frank
New York City
1 review
5.0
1 review
Dined on 3 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service were outstanding. Far better than what you might expect from a restaurant in a high rent commuter corridor. Only down side... lot of hard surfaces, so it is quite loud. That, however, won't stop me from returning for another round of incredibly fresh oysters and the best sword fish I've ever had.
Point SevenResponded on 9 December 2024
Frank, Thank you for visiting and for taking the time to write this review! Our team works hard to deliver exceptional experiences and we'll be sure to share your positive feedback with the rest of the team. Please come and visit us again! Warmest Regards, Miguel Gonzalez Director of Hospitality
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M
Minda
VIP
Philadelphia
4 reviews
5.0
4 reviews
Dined on 26 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
first time - great choice. great food and service.
Point SevenResponded on 9 December 2024
Minda, Thank you for dining at the Point Seven and for this amazing review. We are thrilled to hear that you enjoyed your experience with us and had all of your requests catered to. We welcome you to join us again in the very near future! Warmest Regards, Miguel Gonzalez Director of Hospitality
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FAQs

Point Seven is rated 4.7 stars by 185 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 8 times today

Experiences are available.

200 Park Ave, New York, NY 10017

Dining areas

Additional information

Cross Street
Vanderbilt Avenue and East 44th Street
Area
Midtown East
Hours of Operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Grand Central Terminal - 4,5,6,7 and S subway lines.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Franklin Becker
Additional
Gluten-free Options, Vegan

Website
https://www.pointsevennyc.com/
Phone number
(929) 877-1718
Private party facilities
We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
Private party contact
Melissa Becker: (929) 877-1718

Point Seven

Make a booking

Private dining

Dining areas

Additional information

Experiences

Breakfast at Point Seven

Jacques Pépin’s 90/90 Culinary Celebration

NYE 2025 - Early Seating

Menu

What 185 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Point Seven restaurant rated?

Is Point Seven currently accepting bookings?

Make a booking

Dining areas

Additional information