Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
A Culinary Gem in Sydney: A Celebration to Remember
We had the pleasure of celebrating my father-in-law's 80th birthday at this exceptional restaurant in Sydney, and it was an unforgettable experience from start to finish. Silvia and her team provided warm, welcoming service that made us feel right at home. The ambiance was enhanced by the open fires fueled by ironbark wood, which added a unique smoky flavor to the dishes.
Under the expert guidance of Head Chef Neil Nolan, every dish was a culinary delight. We indulged in the famous kangaroo skewers, which were perfectly tender, as well as the succulent octopus, delectable crab dumplings, and mouthwatering grilled prawns. Each bite was a testament to the chef's skill and creativity.
The meal was accompanied by an impressive selection of champagne and expertly crafted cocktails, adding to the overall enjoyment of the evening.
We will undoubtedly return for more of this extraordinary dining experience. A top Sydney restaurant that truly stands out and won't disappoint.
