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Ponyboy at The Pearl Hotel, San Diego, CA

Ponyboy at The Pearl Hotel

4.7
4.7
45 Reviews
$31 to $50
American

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2 people
19:00
Booked 14 times today
  • Great for outdoor dining
  • Innovative
  • Great for creative cocktails
Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of Operation
    Happy Hour Wed–Sun 4:00 pm–5:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
  • Phone number
    (619) 226-6100
  • Dress code
    Casual Dress

What 45 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • San Diego

    American

Review summary

AI-generated from verified diner reviews
Ponyboy at The Pearl Hotel offers a delightful retro-modern dining experience. The menu is "creative and fun," featuring standout dishes like Chicken Kiev, ceviche, and stroganoff. Guests rave about "amazing cocktails" and "excellent service." The unique ambiance by the pool adds to the charm, making it a must-visit spot.

45 Reviews
  1. Heather

    Pinehurst

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.

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  2. Alison

    New York City

    14 reviews

    5.0

    14 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.

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  3. james

    Los Angeles

    17 reviews

    vip
    4.0

    17 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!

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  4. Myrhiam

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.

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  5. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Will 100% go back, service, quality amazing and the food was exceptional Love the 70’s retro look and pool side seating The good, the bad and the ugly was playing on a screen above the pool Everything about this restaurant was great Staff, waiters and manager go out of their way to make you feel comfortable

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  6. Michael

    Central Coast

    6 reviews

    5.0

    6 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had such fun. A truly unique and stylish atmosphere with a major fun factor. That was what compelled us to make a reservation. But man, the food was fantastic. Didn’t know what to expect but everything we ate, particularly the fondue for two, was delicious and innovative. Highly recommended!

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  7. Stacia

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 1 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent. We loved the cocktails, oysters, bone marrow, ceviche and chicken. Cocktails were delicious and they actually had blue cheese stuffed olives for my friend martini. The service was excellent and attentive. I will definitely come back.

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  8. Laura

    Montana

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Holly was our server and she was excellent! She seemed to really love what she was doing and she took great care of us! We may be back to stay at the Pearl next time too.

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  9. Anthony

    Hawaii

    1 review

    5.0

    1 review

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and restaurant were unexpectedly amazing!!

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  10. OpenTable Diner

    Chicago

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 21 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ponyboy is one of the best newer venues and dining experiences I’ve come to have in San Diego. Would HIGHLY rec coming for any special event or just a night out!

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FAQs

Ponyboy at The Pearl Hotel is rated 4.7 stars by 45 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 14 times today
Google Map for Ponyboy at The Pearl Hotel

1410 Rosecrans St, San Diego, CA 92106-2239

Dining areas

Additional information

  • Area
    Point Loma
  • Hours of Operation
    Happy Hour Wed–Sun 4:00 pm–5:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
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