Pop Pasta Supper Club

4.9

262 Reviews

$50 and over

Italian

Make a booking

2 people

30 Nov 2024

19:00

Booked 2 times today

Experiences are available.

Innovative
Neighbourhood gem
Good for special occasions

Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Japanese, American
Hours of Operation
Thu 6:30 pm–9:30 pm Fri 7:00 pm–11:00 pm Sat 8:00 pm–11:00 pm Sat 5:30 pm–7:30 pm Sun 6:00 pm–9:30 pm
Phone number
(201) 746-0000
Website
https://instagram.com/popempanadas?igshid=YmMyMTA2M2Y=
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Nicolas Pescatore
Catering
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Private party facilities
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000

Location
7 Hawthorne Ave, Park Ridge, NJ 07656-1211
Area
Park Ridge
Cross Street
Hawthorne Ave & Market St
Parking details
Street Parking
Additional
BYO Liquor, BYO Wine, Chef's Table, Gender Neutral Restroom, Non-Smoking

Experiences

Pasta Making Class, Demonstration & Dinner
US$75.00 per person
Multiple dates available
This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU
Six course Eccentric Italian tasting
US$85.00 per person
Multiple dates available
This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.

What 262 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.7Value

Noise • Moderate

Diners' Choice Awards

New Jersey
Best Service
Bergen
Best Overall
Bergen
Best Food
Bergen
Best Service
Bergen
Best Value
Bergen
Innovative
Bergen
Italian

Review summary

AI-generated from verified diner reviews

Pop Pasta Supper Club offers an incredible dining experience with "amazing food" and "friendly staff." The "unique tasting menu" crafted by Chef Nick, complemented by Tommy's welcoming hospitality, makes for a memorable evening. Guests rave about the "beautiful presentation" and "exceptional service," making it a must-visit for food enthusiasts.

262 Reviews

D
Diane
Denver
2 reviews
vip
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a wonderful unique experience. The food was off the charts and we all loved it
Is this helpful?
PF
PortlibFoodie
New York City
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a wonderful experience Tommy was an excellent host Each course was perfectly plated and had exceptional flavor A must try every season to chase the ever-changing menu
Is this helpful?
Z
Zack
New York City
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great vibes! We would definitely come back
Is this helpful?
M
Madeleine
New York City
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience! Delicious and unique menu that left us wanting more. A gem of a place that the area needed. Wonderful staff and service. We’ll be back!
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T
Tina
New York City
5 reviews
vip
5.0
5 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding meal prepared and presented by a family that really cares about service. They went out of their way to accommodate a food allergy, too! Highly recommend it and definitely go on an empty stomach because you won’t want to miss even one bite!
Is this helpful?
M
Marlaine
New York City
28 reviews
5.0
28 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of a kind, dining experience! I highly recommend going to this supper club. It is hosted by the owners who are very welcoming and cordial and fun. The food is unbelievably creative and delicious beyond description.
Is this helpful?
A
Annmarie
New York City
2 reviews
5.0
2 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tommy & Pía (plus Pia’s mom) were amazing hosts!!! This is an experience I would not miss and definitely recommend to everyone! I would 100% come back and try their next menu! Everything was carefully curated and perfectly executed by Chef ! Every phase was beautifully done! The plates each had their own memorable impact and kept getting better with each course! I can’t wait to bring other friends back! ps. Ask for Pia’s mom’s flan 😮‍💨 (as a Cuban girl this was definitely a canon event and brought me back to my childhood at Abuela’s)
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A
Al
New York City
45 reviews
vip
5.0
45 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A unique dining experience. The owners are fine dining experts and have enormous talent for both food and experience. A great range of flavors on the menu, each carefully crafted and presented. Looking forward to our next visit.
Is this helpful?
OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took our niece and her fiance out for a celebratory dinner. The food, the setting, the host, the servers were all fantastic. An intimate and elegant dining experience. Highly recommend!
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OT
OpenTable Diner
New York City
2 reviews
2.0
2 reviews
Dined on 10 November 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
6 course meal and we added on an Oyster and Steak course. For a BYOB, the service was awful. My wife brought some gin and I brought a 6 pack of craft beer. No cocktail glass provided for my wife, and I wasn’t given the option of chilling my drinks. As the meal progressed the servers didn’t remove finished drinks from the table. For a tasting menu, we were only directly told what was on our plates for 2 of the 6 courses and had to listen in to the explanations to other tables. Menu was OK. Oyster add on was great. Beet Salad was great as well. The “Wagyu” add-on was over cooked and was tough. Doubt the validity of it being Wagyu. The Lasagna has a weird stale pasta crust on it that detracted from the meal. Salmon crudo was a weird half cooked/half raw dish. Mushroom pasta was good, but not enough of it. I liked the vibes and willing to give a 2nd chance, but for the price and the amount of food this was lackluster at best.
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FAQs

Pop Pasta Supper Club is rated 4.9 stars by 262 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 2 times today

Experiences are available.

7 Hawthorne Ave, Park Ridge, NJ 07656-1211

Additional information

Cross Street
Hawthorne Ave & Market St
Area
Park Ridge
Hours of Operation
Thu 6:30 pm–9:30 pm Fri 7:00 pm–11:00 pm Sat 8:00 pm–11:00 pm Sat 5:30 pm–7:30 pm Sun 6:00 pm–9:30 pm
Price
$50 and over
Cuisines
Italian, Japanese, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Nicolas Pescatore
Additional
BYO Liquor, BYO Wine, Chef's Table, Gender Neutral Restroom, Non-Smoking

Website
https://instagram.com/popempanadas?igshid=YmMyMTA2M2Y=
Phone number
(201) 746-0000
Catering
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Private party facilities
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000

Pop Pasta Supper Club

Make a booking

Additional information

Experiences

Pasta Making Class, Demonstration & Dinner

Six course Eccentric Italian tasting

Menu

SNACKS

LA Galbi Yakitori

Fennel Salad

Sweet Miso Braised Short Ribs

SALAD

Deep Roots Farm Beets

CRUDO

Sizzled Salmon

PASTA

Truffle Mushroom Caramelle

CARNE

Dry Aged Beef Bolognese Lasagna

DOLCE

Japanese Purple Sweet Potato Cheesecake

What 262 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Pop Pasta Supper Club restaurant rated?

Is Pop Pasta Supper Club currently accepting bookings?

Make a booking

Additional information