Pork Boig Per Tu

4.5

11 Reviews

€31 to €50

Catalan

Make a booking

2 people

21 Dec 2024

19:00

Innovative
Great for happy hour

Pork is located at the heart of the Born district, right behind the the Llotja de Mar, in a unique space full of history which has witnessed the district’s artisan past and has now been transformed by the architect Txema Retana.

A great pork hanging from the ceiling, created by the genial artist Mikel Urmeneta, welcomes and accompanies us throughout this fantastic gastronomic adventure.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Catalan
Hours of Operation
Mon–Fri 1:00 pm–12:00 am Sat, Sun 12:00 pm–12:00 am
Phone number
932 95 66 36
Website
https://porkboigpertu.com/es/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
Carrer del Consolat de Mar, 15, Barcelona, CT 08003
Area
Ciutat Meridiana
Parking details
None
Additional
Gluten-free Options, Patio/Outdoor Dining

"Chorizo" Leonese Smoked€5.00
Bierzo
"Chorizo" Basque Iberian with Dried Peppers€5.00
Rioja Alabesa
"Llonganissa" Ibèrica-Duroc€5.00
Berguedà (Cal Rovira)
"Sobrassada Grossa Culana" Duroc-Ibèric€5.00
Berguedà (Cal Rovira)
Catalana€5.00
Berguedà (Cal Rovira)
Bull Blanc€5.00
Berguedà (Cal Rovira)
Bull Negre€5.00
Berguedà (Cal Rovira)
Assortment€9.00
Pure Acorn Fed Iberian Ham
Knife cut
- Rich-Man's Cut€14.00
- Pauper's Cut€14.00

Salad

Lettuce and Spring Onion€4.00
Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette€8.00
Grilled Salted Sardine€8.00
Tomato with Basil€6.00

Garnishes

Pickles Orchard€3.00
St., NY style
"Santa Pau" Beans Out of the Pot€6.00
"Escalivada" Salad€3.00
Potatoes au Gratin€6.00
Fried Potatoes€5.00

Pig

Sold by weight. 7 € / 100g. All of these products are from pigs raised at Cal Rovira, Berguedà. On the ribs price, we've applied a discount for the ribs bones

Ribs
Belly
Collar
Shoulder

Festivals

Pork Rib Steak from Cal Rovira
Sold by weight
- 100g€5.00
"Imperial" Knuckle€30.00
recommended for 2-3 people
Whole Head of Suckling Pig€40.00
Recommended for 3-4 people. Must be ordered ahead of time
Whole Iberian Suckling Pig€180.00
Recommended for 6-8 people. Must be ordered ahead of time

Pizzas

All our pizzas are made with fresh mozzarella di buffala. Available for Take Away!

Margarita€9.00
mozzarella, tomato, basil
Four Cheese€10.00
mozzarella, mix of selected cheeses
Vegan "Escalivada"€10.00
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau
Pork "Escalivada"€11.00
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau and "butifarra del perol" sausage
Sobrassada€10.00
mozzarella, tomato, "sobrassada" sausage
Pork€11.00
mozzarella, tomato, white "butifarra" sausage, black "butifarra" sausage, "butifarra del perol" sausage, "longaniza" sausage
Cadaqués€11.00
mozzarella, tomato, olives, dried tomatoes, tuna, anchovies, smoked sardine
Caprese€11.00
mozzarella, Iberian ham, rocket, cherry tomato
Un Altre Rotllo€12.00
Mozzarella, tomato, rocket, pork shoulder. The approximate time of preparation is 15 minutes

Rices

With Vegetables from Our Garden€12.00
Turf, with Chicken and Pork Ribs€15.00

Stews

The Baker's Eggs€8.00
Roasted Pork Cheeks with Olives and Tomato€8.00
Grilled Pork Ear with Santa Pau Beans€8.00

Grill

Natural "Txistorra" Euskal Txerria Breed€6.00
(sausage) Vall del Oria
White, Black and Perol "Botifarra"€7.00
(sausage) Berguedà (Cal Rovira)
Double Chin€5.00
Berguedà (Cal Rovira)
Almadraba Tuna Collar€15.00
Barbate

Bread

2,50 € / serving. Choose your favorite or ask for our recommendations

Bread Cooked over a Wood Fire with Steve's Beer Yeast
Butter Buns
"Coca de Folgueroles" with Tomato

Dessert

Baked Orange with Vanilla Ice Cream€5.00
Pineapple with Vanilla Ice Cream€5.00
Pierre Hermé's recipe
Baked Chocolate Cake€5.00
Baked Crème Brûlée€5.00
Apple Pie with Ice Cream€5.00
Stilton with Apple Compote Billy Kevan€8.00
Nottinghamshire
Selection of Raw-Milk Cheeses from Molí de Ger€8.00

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.5Food
4.8Service
4.4Ambience
4.4Value

Noise • Moderate

11 Reviews

S
Spiggy
Phoenix
13 reviews
1.0
13 reviews
Dined on 12 August 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Very good beer! But food was not so good. All the Pork we had was very fatty and little meat in the ribs. Portion of suckling pig was the head plus 2 other pieces still attached to carcass. Not even tasty bits of meat.
Is this helpful?
OT
OpenTable Diner
VIP
Phoenix
2 reviews
5.0
2 reviews
Dined on 12 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service staff was really terrific! Very helpful and super friendly!
Is this helpful?
OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 20 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience. Great place. Great food! Owned by degrading a company that has restaurants around the world. We ate in one in Buenos Aires and stayed in their hotel above it in the old section. Loft degrading. Also great.
Is this helpful?
RB
RichardB
VIP
San Francisco
5 reviews
5.0
5 reviews
Dined on 25 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing food and friendly service. Really unique restaurant concept
Is this helpful?
b
bth94131
San Francisco
71 reviews
5.0
71 reviews
Dined on 1 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful time! Try the pig knuckle - it was fantastic. Service was friendly and helpful.
Is this helpful?
AA
AntiAnti
San Francisco
4 reviews
5.0
4 reviews
Dined on 13 July 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing service and food! Digestif (that we didn't order! ) was a perfect finish to a great dinner
Is this helpful?
OT
OpenTable Diner
Greater Boston
4 reviews
4.0
4 reviews
Dined on 1 November 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great food and service. A little expensive.
Is this helpful?
MN
MatteNotGlossy
VIP
Toronto
15 reviews
5.0
15 reviews
Dined on 22 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent HAMON!!
Is this helpful?
AF
AmericanFoodie
New York City
16 reviews
5.0
16 reviews
Dined on 17 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ate was outstanding. The grilled artichokes, the roasted vegetables, the pig cheek with tomatoes and olives, the sourdough bread, the Stilton with apple compote: I would order ALL of it again but for the fact that there are other things on the menu that sound delicious and I want to try! Service was friendly, decor was really interesting, and the retro music in the background was awesome.
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p
phil
VIP
Los Angeles
91 reviews
4.0
91 reviews
Dined on 8 October 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Extremely friendly and professional service. Food was very good and super fresh. I recommend this place!
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FAQs

Pork Boig Per Tu offers takeout which you can order by calling the restaurant at 932 95 66 36.

Pork Boig Per Tu is rated 4.5 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

21 Dec 2024

19:00

Order delivery or takeout

Carrer del Consolat de Mar, 15, Barcelona, CT 08003

Additional information

Area
Ciutat Meridiana
Hours of Operation
Mon–Fri 1:00 pm–12:00 am Sat, Sun 12:00 pm–12:00 am
Price
€31 to €50
Cuisines
Catalan
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
https://porkboigpertu.com/es/
Phone number
932 95 66 36

Pork Boig Per Tu

Make a booking

Order delivery or takeout

Additional information

La Mossegada

Sandwich with the Roast of the Day€5.00

White "Botifarra"€5.00

Txistorra€5.00

Bull Negre€4.00

Iberian Ham Croquettes€6.00

Cocas

Escalivada€8.00

Veggie with Tuna€16.00

Veggie with Orange and Cheese€11.00

Larder

"Chorizo" Leonese Smoked€5.00

"Chorizo" Basque Iberian with Dried Peppers€5.00

"Llonganissa" Ibèrica-Duroc€5.00

"Sobrassada Grossa Culana" Duroc-Ibèric€5.00

Catalana€5.00

Bull Blanc€5.00

Bull Negre€5.00

Assortment€9.00

Pure Acorn Fed Iberian Ham

Salad

Lettuce and Spring Onion€4.00

Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette€8.00

Grilled Salted Sardine€8.00

Tomato with Basil€6.00

Garnishes

Pickles Orchard€3.00

"Santa Pau" Beans Out of the Pot€6.00

"Escalivada" Salad€3.00

Potatoes au Gratin€6.00

Fried Potatoes€5.00

Pig

Ribs

Belly

Collar

Shoulder

Festivals

Pork Rib Steak from Cal Rovira

"Imperial" Knuckle€30.00

Whole Head of Suckling Pig€40.00

Whole Iberian Suckling Pig€180.00

Pizzas

Margarita€9.00

Four Cheese€10.00

Vegan "Escalivada"€10.00

Pork "Escalivada"€11.00

Sobrassada€10.00

Pork€11.00

Cadaqués€11.00

Caprese€11.00

Un Altre Rotllo€12.00

Rices

With Vegetables from Our Garden€12.00

Turf, with Chicken and Pork Ribs€15.00

Stews

The Baker's Eggs€8.00

Roasted Pork Cheeks with Olives and Tomato€8.00

Grilled Pork Ear with Santa Pau Beans€8.00

Grill

Natural "Txistorra" Euskal Txerria Breed€6.00

White, Black and Perol "Botifarra"€7.00

Double Chin€5.00

Almadraba Tuna Collar€15.00

Bread

Bread Cooked over a Wood Fire with Steve's Beer Yeast

Butter Buns

"Coca de Folgueroles" with Tomato

Dessert

Baked Orange with Vanilla Ice Cream€5.00

Pineapple with Vanilla Ice Cream€5.00

Baked Chocolate Cake€5.00

Baked Crème Brûlée€5.00

Apple Pie with Ice Cream€5.00

Stilton with Apple Compote Billy Kevan€8.00

Selection of Raw-Milk Cheeses from Molí de Ger€8.00

Overall ratings and reviews