Portobello Grill

Appetizers

• Roasted Portobello MushroomUS$7.95

  Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese

• Ahi PokeUS$11.95

  Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad

• BruschettaUS$6.95

  Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese

• Fountain Valley Calamari FrittiUS$10.95

  Calamari seasoned and then fried. Served with parsley and chipotle aioli sauce

• Ahi SashimiUS$11.95

  Sashimi-grade Hawaiian tuna delicately sliced in a sweet soy-ginger sauce with wasabi crème fraîche served on won ton chips

• Buffalo WingsUS$8.95

  With red hot Scotch Bonnet chili sauce and ranch dressing

• Grilled Tiger Prawn KebobsUS$10.95

  With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette

• Green Beans FriesUS$7.95

  Crispy fried green beans served with lemon basil aoli

• Garlic FriesUS$4.95

• Soup of the DayUS$3.95

• Saffron Cozze MarUS$11.95

  Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons

Salads

• Caesar SaladUS$9.95

  Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic

• Grilled Chicken SaladUS$12.95

  Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts

• Iceberg WedgeUS$9.95

  Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes

• Golden Pear SaladUS$9.95

  Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese

• Quiche LorraineUS$9.95

  Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette

• Mista SaladUS$4.95

  Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette

• Cobb SaladUS$13.95

  Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing on a crunchy flat tortilla shell

• Spinach SaladUS$9.95

  Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing

Sandwiches

Served with fries and salad

• Grilled Rib Eye Steak SandwichUS$13.95

  Grilled rib-eye steak with peppers and onions on a toasted ciabatta roll

• Turkey and Avocado SandwichUS$10.95

  Turkey breast with avocado, bacon, crisp lettuce, tomatoes & mayo on whole wheat bread

• Mushroom BurgerUS$10.95

  Grilled Angus patty with a portobello mushroom, lettuce, tomatoes & onions on a buttered bun

• Grilled Chicken SandwichUS$10.95

  Roasted peppers, aged Gruyère cheese, mayo, crisp lettuce & tomatoes on a soft ciabatta roll

• Grilled Cheese and Tomato SoupUS$9.95

  Melted Gruyère cheese served on sourdough bread with tomato bisque soup and salad

• Grilled Kobe BurgerUS$13.95

  Kobe beef patty with Russian dressing, crisp lettuce, tomatoes & caramelized onions

• Portobello Mushroom SandwichUS$10.95

  Roasted portobello mushroom, fire-roasted peppers, Gruyère cheese & mayo on sourdough bread

• Blue Cheese Bacon BurgerUS$10.95

  Grilled Angus patty with Stella blue cheese, applewood smoked bacon, lettuce, tomato & onions a buttered bun

• Salmon Apple SandwichUS$10.95

  Grilled salmon with slices of green apple, red onions, tomatoes, lettuce and lemon aioli on a toasted ciabatta bread

• Buffalo Ranch Chicken SandwichUS$10.95

  Crispy chicken, ranch dressing, house made buffalo sauce, cheddar cheese, lettuce and tomatoes served on a burger bun

Pasta

• Linguini & ClamsUS$15.95

  Linguini and Manila clams sautéed in garlic, fresh parsley in a light alfredo sauce. Also available in red sauce

• Linguini Frutti di MareUS$17.95

  Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce

• Spaghetti with MeatballsUS$14.95

  Sautéed meatballs tossed in red sauce, served over spaghetti pasta

• Linguine with House Made PestoUS$12.95

  Al dente linguini served with fresh pesto sauce and vine-ripened tomatoes, topped with roasted pine nuts

• Penne PolloUS$15.95

  Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & button mushrooms in a light Alfredo sauce. Available in a red sauce

• Spaghetti CarbonaraUS$15.95

  Spaghetti served in a light alfredo sauce with applewood bacon, peas & sautéed fresh button mushrooms

• Saffron Cappellini with Tiger PrawnsUS$17.95

  Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil with a touch of saffron

• Portobello Mushroom RavioliUS$15.95

  Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese and alfredo sauce

• Linguine PrimaveraUS$14.95

  Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguine and Parmesan cheese

• Bay Scallop RisottoUS$16.95

  Bay scallops, apple wood bacon, edamame, tomatoes, buttoms mushrooms and Asiago cheese

Entrees

• Blackened Mahi MahiUS$16.95

  Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens

• Chicken PiccataUS$15.95

  Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce

• Soy-Glazed SalmonUS$17.95

  Char-grilled Atlantic salmon served with baby bok choy shiitake mushrooms and sticky rice

• Skirt SteakUS$19.95

  Marinated in soy-ginger-garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions

• Petrale Sole Beurre NoisetteUS$16.95

  Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes

• Vegetarian RagoutUS$16.95

  Roasted mixed vegetables, raw spinachm Portobello mushrooms over white sticky rice in a tomato sauce topped with feta cheese