Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Matt
VIPAustin
2 reviews
2 reviews
Dined 1 day ago
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Rasalin
Austin
19 reviews
19 reviews
Dined 1 day ago
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Natta
Austin
1 review
1 review
Dined 3 days ago
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Soumya
VIPAustin
5 reviews
5 reviews
Dined 3 days ago
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Joanna
VIPHouston
5 reviews
5 reviews
Dined 6 days ago
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Sammy
VIPAustin
4 reviews
4 reviews
Dined on 9 February 2025
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Sushant
Austin
2 reviews
2 reviews
Dined on 9 February 2025
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Brian
VIPAustin
4 reviews
4 reviews
Dined on 2 February 2025
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Tom
VIPNew York City
25 reviews
25 reviews
Dined on 1 February 2025
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Mario
VIPMonterrey
6 reviews
6 reviews
Dined on 25 January 2025
1 person found this helpful
Prélude is rated 4.8 stars by 161 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033