Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chad
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10 reviews
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Dined 6 days ago
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Austin
9 reviews
9 reviews
Dined on 14 November 2024
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BlackSheep
Austin
36 reviews
36 reviews
Dined on 10 November 2024
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Abigail
Austin
1 review
1 review
Dined on 9 November 2024
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Ted
Austin
2 reviews
2 reviews
Dined on 25 October 2024
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OscarM
Austin
3 reviews
3 reviews
Dined on 24 October 2024
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OpenTable Diner
Salt Lake City
3 reviews
3 reviews
Dined on 20 October 2024
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Andrea
Los Angeles
32 reviews
32 reviews
Dined on 18 October 2024
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Prélude is rated 4.7 stars by 137 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033