Primrose - Steamboat
Make a booking
- Great for creative cocktails
- Good for special occasions
- Lively
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, Seafood, Steak
- Hours of OperationDinner Daily 4:00 pm–9:00 pm
- Phone number(970) 761-2860
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefCollin Kelley
- CateringNot available at this time. Please inquire for specific events... you never know!
- Private party facilitiesPlease contact us to book your event over 20 guests. We love to create custom menus and beverage options for your corporate dining needs, along with rehearsal dinners, pharmaceutical dinners, and total buy-outs.
- AreaSteamboat Springs
- Cross Street11th and Yampa
- Parking detailsAmple public parking is available, on-street surrounding the block, at Little Toots Park and the public lots at 9th Street and Yampa.
- Public transit11th & Yampa; Lincoln Avenue
- AdditionalDog Friendly, Gluten-free Options, Patio/Outdoor Dining
Experiences
An evening with Adrian Manspeaker of Jewell wines
US$195.00 per person
Prepaid
12 Feb 2025 onlyDon't miss this rare opportunity to taste the magnificent wines of up-and-coming winemaker, Adrian Manspeaker, of Joseph Jewell wines. Easily our most exciting new wine discovery, these wines are gorgeous and concentrated - showcasing the stunning terroir and unique microclimates of the off-the-beaten path vineyards Adrian sources his magnificent fruit from - Bootlegger's Hill, Alderpoint and Phelps Vineyards, to name a few - we simply couldn't wait to get these wines to Colorado to share with you. A truly special evening you won't want to miss, five wines with five courses, paired by Chef Collin and his culinary A-Team - You'll leave being on the ground floor of something special, able to stock your cellar and say "I met Adrian before..."PINOT POSSE 2025
US$250.00 per person
Prepaid
21 Jan 2025 onlyJoin us on a gastronomic adventure, as Chef Collin Kelley hosts seven iconic winemakers from California and Oregon for a five course tasting dinner featuring six paired wines, that will surely be a night to remember! Pinot legends Dan Kosta, Ed Kurtzman, Adam Lee, David O'Rielly, Jim Prosser, and Jay Boberg will share stories, tell tales and give you a "behind the scenes" look into their unique winemaking styles in this annual extravaganza of food and wine. The Pinot Posse is the marquis event of the winter and is guaranteed to sell out. Seating is limited to 60 guests. Please inform us of all allergies, dietary restrictions and requested substitutions in advance as we cannot accommodate menu substitutions the night-of.MAHA Estate, Villa Creek, and Cherry House wines
US$195.00 per person
Prepaid
9 Dec 2024 only18:30Join Cris Cherry and Chef Collin Kelley for an incredible five course tasting dinner paired to five incredible wines from MAHA Estate, Villa Creek, and Cherry House wines. Cris Cherry is a true and unwavering pioneer of Paso Robles, California - a legend of biodynamic and organic farming and winemaking with an incredible palate and unique style. These wines are, in a word - special. Cellar worthy blends of Rhone varietals from their signature Estate... Elegant dinner party wines from Villa Creek... and refreshing "everyday" wines from the Cherry House - we can't wait to share these wines with you!
What 1,110 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Diners' Choice Awards
Denver / Colorado
Contemporary American
Mountains
Contemporary American
Review summary
- A
Alex
Phoenix
vip12 reviews
5.012 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Betsy
Richmond
vip25 reviews
5.025 reviews
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Debra
Philadelphia
vip46 reviews
5.046 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Detroit
1 review
2.01 review
Dined on 22 October 2024
- Overall 2
- Food 1
- Service 1
- Ambience 2
Is this helpful?
- S
Susan
Denver
3 reviews
5.03 reviews
Dined on 21 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kaitlyn
Denver
vip5 reviews
5.05 reviews
Dined on 20 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elise
New Orleans
12 reviews
5.012 reviews
Dined on 18 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gary
Denver
1 review
4.01 review
Dined on 17 October 2024
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- R
Robin
Denver
8 reviews
5.08 reviews
Dined on 16 October 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- P
Phillip
Denver
9 reviews
5.09 reviews
Dined on 14 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Primrose - Steamboat offers takeout which you can order by calling the restaurant at (970) 761-2860.
Primrose - Steamboat is rated 4.7 stars by 1110 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1110 Yampa St, Steamboat Springs, CO 80487-5106
Additional information
- Cross Street11th and Yampa
- AreaSteamboat Springs
- Hours of OperationDinner Daily 4:00 pm–9:00 pm
- Price$31 to $50
- CuisinesContemporary American, Seafood, Steak
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsAmple public parking is available, on-street surrounding the block, at Little Toots Park and the public lots at 9th Street and Yampa.
- Public transit11th & Yampa; Lincoln Avenue
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefCollin Kelley
- AdditionalDog Friendly, Gluten-free Options, Patio/Outdoor Dining
- Phone number(970) 761-2860
- CateringNot available at this time. Please inquire for specific events... you never know!
- Private party facilitiesPlease contact us to book your event over 20 guests. We love to create custom menus and beverage options for your corporate dining needs, along with rehearsal dinners, pharmaceutical dinners, and total buy-outs.