Prose Kitchen & Bar, led by Chef David Gussin, celebrates the artistry of California cuisine with global influences and peak-season ingredients. Rooted in sustainability and creativity, our menu delivers bold, refined flavors in a setting that is as inviting as it is dynamic.
Signature dishes like Braised Short Rib Rolled Lasagna, Miso-Glazed Black Cod, and Citrus-Cured Hamachi ‘Globe’ with Coconut Leche de Tigre showcase the technique and innovation that define Prose. Our space—designed with rich wainscoting, plush camel-colored ostrich leather booths, and moody, sexy lighting—creates an atmosphere that is both stylish and effortlessly comfortable.
Perfect for intimate dinners, lively gatherings, or simply indulging in a perfectly crafted burger, Prose is where culinary stories come to life. Every plate has a narrative—be part of it.
Host an unforgettable event at Prose, where private dining meets elevated hospitality. Our refined spaces (20-110 guests), chef-driven menus, and curated wine selections create a seamless, sophisticated experience—perfect for celebrations, business gatherings, and exclusive soirées.
Private party contact
Molly Gussin: (818) 914-4033
Private dining
Menu
Snack & Small Plates
Black Garlic Charred OctopusUS$24.00
Add TruffleUS$0.00
Add GuancialeUS$6.00
Cheddar Chive BiscutsUS$10.00
Citrus Cured Hamchi GlobeUS$24.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Crispy Squash BlossomsUS$20.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Marinated Olives and AlmondsUS$9.00
No AlmondsUS$0.00
Stone Ground Polenta BitesUS$19.00
No Rosemary HoneyUS$0.00
No Black PepperUS$0.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Tokyo Style Beef CarpaccioUS$24.00
Add TruffleUS$0.00
Add GuancialeUS$6.00
Salads & Vegetables
Charred Beets and Spiced Labneh SaladUS$20.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Crispy Artichoke and Herb SaladUS$21.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Little Gem CaesarUS$19.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Pear and Roasted Squash Blossom SaladUS$21.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Housemade Pastas
Braised Short Rib Rolled LasagnaUS$35.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Chestnut Flour TagliatelleUS$32.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Lemon and Crab SpaghettiUS$34.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Sweet Potato GnoochiUS$28.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Mains
Miso Glazed Black CodUS$39.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Olivia's BurgerUS$24.00
Black and BlueUS$0.00
RareUS$0.00
Medium RareUS$0.00
Medium WellUS$0.00
Well DoneUS$0.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Roasted Mary's ChickenUS$31.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Steak FritesUS$42.00
Black and BlueUS$0.00
RareUS$0.00
Medium RareUS$0.00
Medium WellUS$0.00
Well DoneUS$0.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
Wild Mushroom and Sunchoke Pot PieUS$30.00
Add GuancialeUS$6.00
Add TruffleUS$0.00
For The Table
Belgian Style Steak FritesUS$11.00
Crispy Brussels SproutsUS$12.00
Market GreensUS$10.00
Miso Creamed SpinachUS$13.00
Roasted AsparagusUS$13.00
Za'ata-Roasted CarrotsUS$12.00
Desserts
Birthday DessertUS$15.00
Meyer Lemon Panna CottaUS$14.00
Sticky Toffee Date PuddingUS$14.00
Valrhona Dark Chocolate TorteUS$16.00
Kids Menu
Kids Chicken Fingers and FriesUS$14.00
KIds PastaUS$14.00
Kids Slider and FryUS$14.00
Scoop of Ice CreamUS$5.00
What 40 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.8Ambience
4.4Value
Noise • Moderate
40 Reviews
M
Michael
Los Angeles4 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Absolutely delicious from start to finish. We ordered multiple appetizers and a couple of side dishes along with split the Chilean Seabass over forbidden rice and the special Bronzino over a delectable truffle risotto.
The owner-chef checked on us twice and the waitress really do too beautifully. Describe any meals we had questions about.
I was also grateful that had I chose tofu as a substitute for my entrée that they offered organic tofu.
The only complaint is that the noise decibel was very high, even though we were close talking it was deafening. And I was grateful that I was at a larger table with a bigger group because the two top tables are very narrow, very long and narrow restaurant. But chic design and a great vibe highly recommend.
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MK
MelanieK
Los Angeles4 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great good, service and ambiance. Definitely worth it.
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S
Sue
Los Angeles80 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
I only had 30 minutes for a quick dinner and saw that the old restaurant changed hands so I decide to try it. When I walked in the hostess warmly greeted me and I was very impressed with the new decor and vibe. The food was outstanding, cooked perfectly, and the chef even came by to talk to me. My server was the best!I will definitely come back soon to try more dishes with my family & foodie friends.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Such a great new gem to have in Woodland Hills! Service was friendly and top notch, food was amazing and creative. We will be back!
Prose Kitchen & BarResponded 3 days ago
Thank you so much for your kind words! It means a lot to us to be considered a gem in Woodland Hills. We put our hearts into creating something special here, and I’m thrilled you enjoyed the food and service. Can’t wait to have you back again soon!
Cheers,
Chef David
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A
Avi VIP
Los Angeles3 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
A very elevated addition to Woodland Hills dining!
Prose Kitchen & BarResponded 3 days ago
Avi, thank you for your kind words! We’re honored to be part of the Woodland Hills dining scene and so glad you enjoyed your experience. Looking forward to welcoming you back again soon!
Cheers,
Chef David
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O
Olivia VIP
Los Angeles14 reviews
4.0
Dined 5 days ago
Overall 4
Food 5
Service 4
Ambience 4
Pros: Great food. Nice servers and manager.
Cons: Rough start. They overbooked us and changed the time of our reservation in advance (we were lucky they didnt cancel us). Upon arrival they estimated a 15 min wait. The wait was 40 min but only because a member of our party kept asking the hostess/manager. Then they fit 6 of us at a 5 person table. There was really no other option at that point if we wanted to stay. The restaurant is small and there were people waiting for their tables in nearly every available free space. They were serving glasses of Prosecco to all the parties who were waiting as a consolation. Im sure they will iron out all the kinks in due time. When it warms up they will also have outdoor seating to help with the great demand to eat there. I would return!
Prose Kitchen & BarResponded 3 days ago
Olivia, we truly appreciate your patience and understanding, and we’re grateful that you stuck with us through a challenging night. Opening a new restaurant comes with a few growing pains, and we’re working hard to smooth out the kinks as quickly as possible. It means a lot to hear that you enjoyed the food and service despite the wait. We’d love to welcome you back soon for an even better experience!
Thank you again,
Chef David
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c
cliff VIP
Los Angeles27 reviews
3.0
Dined 6 days ago
Overall 3
Food 4
Service 3
Ambience 5
We definitely want to love Prose. Not yet. Prose took the space where Gasolina was for years. And was a fun, terrific restaurant. The West Valley needs this type of upscale, hip restaurant.
The good:
The space is beautiful. Love the green painted out walls and ceiling. They've done a nice job redoing the room.
My wife's sweet potato gnocchi was fabulous.
The fries were delicious
The beer was ice cold.
Gem Caesar salad was delicious
The bad:
The small booth bench seats we were in are too close the table and unable to move to allow more space.
My wife's prosecco was totally flat. The waitress said it was the last glass in the bottle. Too much and unnecessary information. Took too long to get the attention of the waitress to replace it.
The silverware, while elegant is much too thin. The thin handles are ridiculous. It's like eating with a single chopstick with fork tines on the end. Needs to have a little more heft. Not a lot, but some; specially if you're eating a steak.
The hanger steak was supposed to be medium rare. It was much closer to medium and fairly dry. the parts that were MR were delicious.
The lemon panna cotta, was ok. Came with nice fruit.But barely a hint of lemon and overwhelmed by the mint
The bill with tip came to just about $200. I know they opened recently. So you would think the service would be almost too much. The wait staff and manager coming up often "How is everything? Do you need anything? Welcome to the restaurant." But it wasn't. if the service and food was perfect, $200 is a reasonable amount for a cool restaurant in Los Angeles with drinks. But first time there is maybe a B-? That's not good enough. We'll try it again. But not immediately.
Prose Kitchen & BarResponded 3 days ago
Cliff, I truly appreciate your honest feedback and that you’re giving us another shot. It’s clear that we fell short in some areas during your visit, and I take that seriously. We’re continuously refining the experience, from service flow to food execution, and your insights help us improve. I’m glad you enjoyed the space and some of the dishes, but I hear you on the details that need work. Looking forward to welcoming you back for a better experience next time.
Best,
Chef David
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k
kristen VIP
New York City3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious food, excellent service, attention to detail, and social atmosphere. Highly recommend.
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l
lisa
Cincinnati1 review
4.0
Dined 7 days ago
Overall 4
Food 5
Service 5
Ambience 5
What a gem of a neighborhood restaurant nestled in the heart of Woodland Hills! Chef David put a unique and thoughtful spin on everything we ordered--cheddar biscuits that manage to taste down home and sophisticated at the same time, short rib lasagna with a lovely tangy sweet red sauce, and a uniquely flavored cream spinach that keeps you still thinking about it the next day. The staff was also great. Really warm and genuinely seemed happy to be working there. Super excited Prose has arrived. I'll be showing off this restaurant to my fancy West-sider friends soon and often! :)
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J
Jude
Las Vegas1 review
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
I took my girlfriend out for a birthday meal and we weren’t disappointed. The service was great. We didn’t feel rushed even though we took ages to order because we were chatting too much! The Hamachi was to die for and the frites were great, We even got to meet and chat to the chef! A good wine selection, great ambience, a really enjoyable night out. We will definitely be coming back!
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FAQs
Prose Kitchen & Bar offers takeout which you can order by calling the restaurant at (818) 914-4033.
Prose Kitchen & Bar is rated 4.7 stars by 40 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Host an unforgettable event at Prose, where private dining meets elevated hospitality. Our refined spaces (20-110 guests), chef-driven menus, and curated wine selections create a seamless, sophisticated experience—perfect for celebrations, business gatherings, and exclusive soirées.
