Punta Médano Ceviche Bar

5.0

5 Reviews

Mex$310 to Mex$500

Seafood

Make a booking

2 people

2 Dec 2024

19:00

Healthy
Neighbourhood gem
Great for outdoor dining

En Punta medano Ceviche Bar, ofrecemos lo mejor de la cocina mexicana e influencia peruana, con ingredientes frescos provenientes del mar y productos locales de la región. Ubicado en el hermosos Cabo San Lucas, Baja California Sur. Punta Medano se enorgullece de apoyar a productores locales asegurando que nuestro menú este basado en productos de temporada.Bajo la direccion de nuestro fundador Chef Luis Nara, quien cuenta con una solida formación en artes culinarias y hospitalidad, cada platillo esta impregnado de una mezcla única de sabores tradicionales contemporáneos. La cocina del Chef Nara se inspira en sus experiencias en Mexico y otros países lo que añade un toque único a cada creación y brinda una experiencia gastronómica que te llevara en un viaje gastronómico. En Punta Medano ceviche Bar comprendemos que los recuerdos mas grandes están anclados en nuestras experiencias mas especiales.Por eso nos esforzamos por crear momentos inolvidables para cada uno de nuestros invitados.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
Mex$310 to Mex$500
Cuisines
Seafood, Regional Mexican, Peruvian
Hours of Operation
Mon–Sat 12:00 pm–8:00 pm
Phone number
624 130 1418
Website
https://puntamedanobaja.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Luis Nara

Location
Blvd. Lázaro Cárdenas 2501, Cabo San Lucas, BCS 23479
Area
Cabo San Lucas
Cross Street
Blvd. Làzaro Cardenas Ave. Pescador. Plaza Pioneros
Parking details
Valet
Public transit
La ruta del desierto
Additional
Dog Friendly, Gluten-free Options, Vegan

Guacamole con camarones zarandeadosMX$250.00
Guacamole y camarones salteados en salsa zarandeado.
Causa limeñaMX$350.00
Puré de papa, ají amarillo, aceite de olivo, limón, aguacate, crema agria y tartar de atún picante.
Empanadas de atún MX$180.00
Atún ahumado en escabeche, emulsión de chile morita y miel de abeja.
Esquite de camarón
Camarones, adobo borracho, elote, cebolla, cilantro, crema agria, queso, aceite de chiles y tortillas de maíz con costra de queso.
Carnitas de atún MX$350.00
Atún, marinado para carnitas, manteca de cerdo, guacamole, salsa macha, tortilla de maíz con costra de queso.

Ceviches

Todos santosMX$300.00
Camarón cocido, salsa de mango-gengibre, mango en cubos, ají amarillo, limón, cebolla morada y pimienta rosa.
BajaMX$320.00
Pesca del día, leche de tigre, rocoto, cilantro, cebolla morada, limón, elote tatemado, puré de camote, calamares fritos.
CochipuercoMX$350.00
Pulpo, manitas de cerdo en escabeche, ponzu de chile Morita, cebolla morada, cilantro, limón, aceite de ajonjolí tostado, chicharrón.
Criollo MX$320.00
Camarón cocido, ponzu de tomatillo asado, chile serrano, limón, cebolla morada, pepino, tomate cherry, aguacate tatemado, elote tatemado, taco dorado de papa con asientos.
FijiMX$350.00
Pesca del día, leche de coco, ají amarillo, pimiento rojo, tomate cherry, pepino, cebolla morada, albahaca, cilantro, limón, curry amarillo.
Cabo del esteMX$350.00
Atún sellado, cebolla morada, pepino, albahaca, cilantro, yerbabuena, cúrcuma, tomate cherry, tobiko, ponzu de maracuya, ají amarillo, aceite de trufa.
Pulpo al pastorMX$320.00
Pulpo, ponzu al pastor, chile Morita, piña, cebolla blanca, cilantro, rábano, limón, tortilla tatemada, aceite de chiles fermentados.

Aguachiles

VerdeMX$300.00
Camarón crudo, ponzu de serrano, tomatillo tatemado, limón, cebolla morada, cilantro, pepino.
A lo machoMX$320.00
Camarón crudo, salsa de semillas, chile de árbol, chile Morita, limón, tortilla tatemada, pepino, cebolla morada, cilantro.
Guerrero negroMX$320.00
Camarón crudo, ponzu de serrano, tomatillo tatemado, tinta de calamar, limón, cebolla morada, pepino, cilantro, ceniza de tortilla.
ParrilleroMX$400.00
Filete de res sellado, ponzu ahumado de ajo tatemado, limón, ajo frito, chile chiltepin, aguacate tatemado, temperatura de cebolla, aceite de chiles fermentados.

Tacos

La baja surMX$300.00
Pesca del día, tempura, tortilla de harina con costra de queso, ensalada de col, salsa de cilantro, cebolla en escabeche, aguacate tatemado.
Punta medanoMX$300.00
Camarón, tempura de guajillo, tortilla de maíz con costra de queso, ensalada de col, salsa de cilantro, cebolla en escabeche, aguacate tatemado.
Pulpo zarandeadoMX$320.00
Pulpo salteado en salsa zarandeada, tortilla de maíz con costra de queso, lechuga, cebolla morada, cilantro, aceite de chiles fermentados.
Jaiba concha suaveMX$350.00
Jaiba concha suave frita con panko, frijol negro, ensalada de col, aguacate tatemado, emulsión de eneldo.

Sashimis

ChilenoMX$350.00
Atún sellado, ponzu de chiltepin ahumado, salsa de soya blanca, aguacate tatemado, pepino, cebolla morada, hojuelas de bonito.
BalandraMX$350.00
Kampachi, ponzu de maracuya, ají amarillo, tobiko, puré de aguacate y albahaca, aceite de trufa, tempura de cebolla.
Espíritu santoMX$350.00
Pesca del día sellada, ponzu de ají amarillo, pasta miso, aguacate tatemado, elote, pepino, cebolla morada.

Platos fuertes

Pulpo ahumado zarandeadoMX$450.00
Pulpo ahumado, salsa zarandeada, papas cambray fritas, jocoque con wasabi, ensaladilla verde, aceite de chiles fermentados.
Noodles con porkbellyMX$450.00
Pork belly braseado, noodles, salsa de tamarindo, hoisin, cilantro, albahaca, chile jalapeño, limón amarillo, tempura de cebolla.
Lomo saltadoMX$450.00
Filete de res, ajo, cebolla morada, salsa de soya, vinagre balsámico, jitomate, cilantro, papas fritas, arroz al vapor.
Pork belly braseadoMX$450.00
Pork belly braseado, vino tinto, tamarindo, puré de papá, rábano picante.

Postres

Pan de eloteMX$250.00
Pan de elote, helado de vainilla, nueces, miel de maple.
Torrija de nataMX$250.00
Pastelillo de nata y requeson, buñuelitos, caramelo de cítricos, helado de vainilla, romero.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on all time ratings

5Food
5Service
5Ambience
5Value

Noise • Moderate

5 Reviews

D
Darren
Houston
1 review
vip
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent fresh seafood and fantastic service. The ceviches are excellent, presented very thoughtfully and the flavors all come together very well. Each dish is very artistic and the attention to detail is first class. We had an excellent meal, with excellent service and will be back again!
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A
Adrián
Baja California
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excelente comida y servicio. sin duda alguna regresaría, es un lugar muy agradable para comer.
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A
Allison
Las Vegas
8 reviews
vip
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is as beautiful as it is delicious. Never disappoints! Margaritas are to die for.
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E
Errol
San Francisco
8 reviews
vip
5.0
8 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you’re looking for a dining experience that transcends expectations, “Punta Médano” is an absolute must. From the moment you walk in, the intimate and elegant ambiance draws you into a world of culinary magic. The staff provide impeccable service that makes you feel not just welcomed but truly cherished. But let’s talk about the mastermind behind it all—Chef Luis. He has completely redefined my appreciation for ceviche and Baja cuisine. His passion for his craft is evident in every detail, every flavor, every bite. Each dish feels like a love letter to the region, a celebration of its rich culinary traditions infused with his own innovative flair. Take the oysters, for example. These weren’t just oysters—they were a revelation. Most oysters come simply served on the shell, leaving you to dress them as you like. Not here. Chef Luis elevates them to an art form, serving them perfectly dressed with his own signature ponzu and garnishes. The balance of flavors is so exquisite it leaves your taste buds dancing and begging for more. And the octopus? Perfection. Tender, flawlessly seasoned, and bursting with layers of flavor that linger like a beautiful memory. Every dish, from the Chicolata clams to the shrimp tacos, tells a story of passion, creativity, and mastery. “Punta Médano” isn’t just a meal—it’s an unforgettable journey of taste and artistry. Chef Luis has created something truly special here, a dining experience that will linger in my heart (and my cravings) forever. This is a restaurant I’ll return to again and again no doubt.
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S
Shelley
New York City
20 reviews
vip
5.0
20 reviews
Dined on 20 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dining experience! We found this gem on our last night in Cabo. It was, by far, our best restaurant meal over the course of our week here. We had the guacamole and three of the ceviches - all of which were incredibly fresh and flavorful. Their pisco sours were amazing as well. The restaurant is super cute - both inside and out. The staff were awesome and it was fun to also meet the chef! We highly highly recommend this restaurant - you must go!
Punta Médano Ceviche BarResponded on 20 November 2024
Hi Shelley!! Thank you very much for your review. Thank you also for choosing Punta Medano as a place to dine. We are very happy that we were able to to give you a memorable culinary experience, because our food, service, cocktails and atmosphere are always the most important goal. Punta Medano Ceviche Bar is a brand new local restaurant with very fresh ingredients and we will love to see you again to try new dishes and some more specials. Thank you very much again and this is when the guest also give a nice experience to our staff. Come back soon!!!
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FAQs

Punta Médano Ceviche Bar offers takeout which you can order by calling the restaurant at 624 130 1418.

Punta Médano Ceviche Bar is rated 5 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

2 Dec 2024

19:00

Order delivery or takeout

Blvd. Lázaro Cárdenas 2501, Cabo San Lucas, BCS 23479

Dining areas

Additional information

Cross Street
Blvd. Làzaro Cardenas Ave. Pescador. Plaza Pioneros
Area
Cabo San Lucas
Hours of Operation
Mon–Sat 12:00 pm–8:00 pm
Price
Mex$310 to Mex$500
Cuisines
Seafood, Regional Mexican, Peruvian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet
Public transit
La ruta del desierto
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Luis Nara
Additional
Dog Friendly, Gluten-free Options, Vegan

Website
https://puntamedanobaja.com/
Phone number
624 130 1418

Punta Médano Ceviche Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

Barra fría

Ostion pza.MX$60.00

Almeja chocolataMX$75.00

Entradas

Guacamole con camarones zarandeadosMX$250.00

Causa limeñaMX$350.00

Empanadas de atún MX$180.00

Esquite de camarón

Carnitas de atún MX$350.00

Ceviches

Todos santosMX$300.00

BajaMX$320.00

CochipuercoMX$350.00

Criollo MX$320.00

FijiMX$350.00

Cabo del esteMX$350.00

Pulpo al pastorMX$320.00

Aguachiles

VerdeMX$300.00

A lo machoMX$320.00

Guerrero negroMX$320.00

ParrilleroMX$400.00

Tacos

La baja surMX$300.00

Punta medanoMX$300.00

Pulpo zarandeadoMX$320.00

Jaiba concha suaveMX$350.00

Sashimis

ChilenoMX$350.00

BalandraMX$350.00

Espíritu santoMX$350.00

Platos fuertes

Pulpo ahumado zarandeadoMX$450.00

Noodles con porkbellyMX$450.00

Lomo saltadoMX$450.00

Pork belly braseadoMX$450.00

Postres

Pan de eloteMX$250.00

Torrija de nataMX$250.00

Overall ratings and reviews

FAQs

Does Punta Médano Ceviche Bar offer delivery through OpenTable or takeout?

How is Punta Médano Ceviche Bar restaurant rated?

Is Punta Médano Ceviche Bar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information